Dinner.— Mutton Chops. Sliced Tomatoes. Baked Potatoes.
Peas. Bread and Butter. Chocolate Blanc-Mange.
Supper,— Baked Beans. Boston Brown Bread. Strawberries.
Cake. Cocoa.
Chocolate Blanc-Mange.~i quart milk heated In a double
boiler. When it boils add 4 heapinj; tablespoonfuls corn starch
mixed in a little of the milk, (kept from the quart.) 4 tablespoonfuls
sugar, yi teaspoonfulsalt, i square of Baker's chocolate scraped and
melted. Boil 15 minutes, stirring. Take from fire and add i table-
spoonful vanill✪ Chocolate Blanc-Mangea. Pour into moulds, serve with boiled custard.
SUNDAY, JUNE f 0
Breakfast.— Strawberries. Salt Fish Ball. Creamed 1 ^^
Potatoes. Breakfast I'uffs. Coffee. ■*- ^^
Dinner.— Roast Chicken. Gravy. Mashed Potatoes. Baked
Unions. Spinach. Bread and Butter. Charlotte Russe.
Supper.^-Sardincs Garnished with Sliced Lemon. Thin Breadand
Butter. Canned Peaches. Cake. Tea.
Baked Onions.— Peel the onions and cook in boiling water 10
minutes, drain and pour boiling salted water the second time. When
they begin to be tender, place in a pudding dish and pour over them
rich milk which has been highly seasoned✪ Baked Onions, cover and bake. When
aearly cooked, take off the cover and brown.
Sliced Cucumbers.— Peel and slice very thin, serve on cracked ?
ice, sprinkle with salt, pepper and pour vinegar on the whole. <
SUNDAY, JUNEOC
Breakfast.- -Wheat Germ with Cream. Soft Boiled ^^ m'M 5
Eggs. Creamed Potatoes. Breakfast Puffs. Coffee. ^^ ^^ \
Dinner.— Broiled Spring Chicken. Mashed While Potaious. Peas. \
Sliced Tomatoes Served with Lettuce Mayonnaise. Bread and \
Butter. Strawberry Shortcake. i
Supper.— Welsh Rarebit. Bread and Butter, Strawberries. Cake. \
Tea. S
Broiled Chicken.— Split down the back, clean and dry, cook \
the giblets in a pint of boiling water and when tender chop, put c
back in the same water and add a teaspoonful of flour, mixed in J< \
cup of cream and a tablespoonful of butter. Boil until it thickens. C
Rub the chicken✪ Broiled Chicken with butter and broil over a clear fire. Season, 5
serve on toast and pour the gravy over it. S
MONDAY, JUNE Ofi
Breakfast.- Oatmeal with Cream. Broiled Beef ^^ ^J C
Steak. Breadand Butter. Doughnuts. Coffee. ^^^ ^^^ C
Dinner.- Broiled Leg of Mutton. Caper Sauce. Currant Jelly. S
Potatoes. Asparagus. Bread and Butter. Cocoanut Pudding. S
Supper.— Cold Sliced Mutton. Scalloped Tomatoes. Bread and 3
Butter. Strawberries. Cake. Tea. ;
Scalloi'ed Tomatoes.— Put in a baking dish a layer of bread \
crumps with bits of butter and then a layer of sliced tomatoes. \
Sprinkle with pepper and salt and a little sugar. Alternate until the C
dish is full. Sprinkle dried bread crumbs and bits of butter over C
the t✪ Scalloped Tomatoesop, and hake one hour. S
MONDAY, JUNE 4 0
B«t.akfast.— Hominy with Cream, Eggsand Bacon. 1 ^^m
Bread and Butter. Coffee. -•- ^^
Page 81 · 4 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dinner.— Mutton Chops. Sliced Tomatoes. Baked Potatoes. Peas. Bread and Butter. Chocolate Blanc-Mange.
Supper,— Baked Beans. Boston Brown Bread. Strawberries. Cake. Cocoa.
Chocolate Blanc-Mange.— 1 quart milk heated In a double boiler. When it boils add 4 heapinj; tablespoonfuls corn starch mixed in a little of the milk, (kept from the quart.) 4 tablespoonfuls sugar, yi teaspoonfulsalt, i square of Baker's chocolate scraped and melted. Boil 15 minutes, stirring. Take from fire and add i tablespoonful vanilla. Pour into moulds, serve with boiled custard.
SUNDAY, JUNE f 0
Breakfast.— Strawberries. Salt Fish Ball. Creamed 1 ^^ Potatoes. Breakfast Puffs. Coffee. ■*- ^^
Dinner.— Roast Chicken. Gravy. Mashed Potatoes. Baked Unions. Spinach. Bread and Butter. Charlotte Russe.
Supper.^-Sardincs Garnished with Sliced Lemon. Thin Breadand Butter. Canned Peaches. Cake. Tea.
Baked Onions.— Peel the onions and cook in boiling water 10 minutes, drain and pour boiling salted water the second time. When they begin to be tender, place in a pudding dish and pour over them rich milk which has been highly seasoned, cover and bake. When aearly cooked, take off the cover and brown.
Sliced Cucumbers.— Peel and slice very thin, serve on cracked ? ice, sprinkle with salt, pepper and pour vinegar on the whole. <
SUNDAY, JUNEOC
Breakfast.- -Wheat Germ with Cream. Soft Boiled ^^ m'M 5
Eggs. Creamed Potatoes. Breakfast Puffs. Coffee. ^^ ^^ \
Dinner.— Broiled Spring Chicken. Mashed While Potatoes. Peas. \
Sliced Tomatoes Served with Lettuce Mayonnaise. Bread and \
Butter. Strawberry Shortcake. i
Supper.— Welsh Rarebit. Bread and Butter, Strawberries. Cake. \
Tea. S
Broiled Chicken.— Split down the back, clean and dry, cook \ the giblets in a pint of boiling water and when tender chop, put c back in the same water and add a teaspoonful of flour, mixed in J< \ cup of cream and a tablespoonful of butter. Boil until it thickens. C Rub the chicken with butter and broil over a clear fire. Season, 5 serve on toast and pour the gravy over it. S
MONDAY, JUNE Ofi
Breakfast.- Oatmeal with Cream. Broiled Beef ^^ ^J C Steak. Breadand Butter. Doughnuts. Coffee. ^^^ ^^^ C
Dinner.- Broiled Leg of Mutton. Caper Sauce. Currant Jelly. S Potatoes. Asparagus. Bread and Butter. Cocoanut Pudding. S
Supper.— Cold Sliced Mutton. Scalloped Tomatoes. Bread and 3 Butter. Strawberries. Cake. Tea. ;
Scalloped Tomatoes.— Put in a baking dish a layer of bread \ crumps with bits of butter and then a layer of sliced tomatoes. \ Sprinkle with pepper and salt and a little sugar. Alternate until the C dish is full. Sprinkle dried bread crumbs and bits of butter over C the top, and hake one hour. S
MONDAY, JUNE 4 0
Breakfast.— Hominy with Cream, Eggsand Bacon. 1 ^^m Bread and Butter. Coffee. -•- ^^
Records on this page
Chocolate Blanc-MangeBaked OnionsBroiled ChickenScalloped Tomatoes