A bill of fare for every day in the year ...

Breakfast— Musk-melons. Fried Halibut Steak. Fried Hominy. Corn Bread. Coffee. Dinner — Broiled Spring Chicken. Potatoes. Peas. Cauliflower, Bread and Butter. Raspberry Sherbet. Supper— Sardines Garnished with Sliced Lemon. Blackberries. Cake. Russian Tea. Blackberries. — Roll a quart of large ripe blackberries in powdered sugar, set on the ice. When ready to serve pour over them ^2 pint of whipped cream. Bacon and Eggs. Breakfast— Oatmeal with Cream. Bread and Butter. Coffee. Dinner— Broiled Beef Steak. Stewed Tomatoes. Potatoes. Sliced Cucumbers. Bread and Butter. Corn Pudding. Supper— Potato Salad. Thin Bread and Butter. Berries. Cake. Tea. Corn Pudding. — Grate the corn from i dozen ears. Season with salt and pepper and a little sugar, add the yolks of 4 eggs, 2 ounces of butter and a quart of sweet milk, bake in a slow oven. When done beat the whites of 4 eggs stitf, cover the top of the pudding with the beaten whites and put back in oven long enough to brown. Cotton batting is impervious to all life germs, and if drawn tightly across a full jar of preserved fruit will prevent mould and fermentation as perfectly as if the jar was hermetically sealed. The use of batting is being adopted in the California canneries. — Springfield Union. When cooking cabbage or onions, put a small quantity of vinegar in a cup on the stove. This neutralizes in a great measure the disagreeable odor from the cooking vegetables. FRIDAY, JUNE f C Breakfast.— Oatmeal with Cream. Omelet. Bread I ^3 and Butter. Doughnuts. Coffee. -^ ^^ Dinner.— Baked Shad. Hollandaise Sauce. Boiled Potatoes. Baked Cabbage. Bread and Butter. Cherry Pie. Supper.— Fried Shad Roes. Peas. Bread and Butter. Strawberries. Cake. Tea. Baked Cabbage. — Fill a pudding dish with boiled, sliced or minced cabbage, and pour over it two well beaten eggs, added to it milk enough to cover it. Sprinkle with cracker dust and bake. FRIDAY, JUNE 00 Breakfast.— Strawberries. Salt Fish Balls. Warmed ^^ ^J \ Potatoes. Bread and Butter. Coffee. ^^^ ^^^ \ Dinner.— Fried Halibut. Mashed Potatoes. Lettuce. Bread and \ Butter. Strawberry Fritters. ? Supper.— Fried Tomatoes. Bread and Butter. Jam. Cake. Tea. j Fried Tomatoes.— Peel and slice the tomatoes thick, sprinkle \ each side with salt and pepper, then dip in egg, then in fine cracker \ crumbs and fry brown in butter. S SATURDAY, JUNE « A Breakfast.— Oatmeal with Cream. Creamed Fish ^^^^Vl ' on Toast. Breadand Butter. Doughnuts. Coffee. ^^P -*► < Dinner.— Mutton Chops. Stewed Tomatoes. Potatoes. Peas. S Bread and Butter. Cherry Pie. S Supper.- Egg Vermicelli. Sliced Cucumbers. Bread and Butter. S Strawberries. Cake. Tea. J SATURDAY, JUNE f y Breakfast.— Wheat Germ with Cream. Creamed 1 ■ Fish. Warmed Potatoes. Bread and Butter. ■*- ^