Dinner.— Chicken Soup. Chicken Croquettes. Peas. Potato
' Puffs. Breadand Butter. Strawberry Shortcake.
' Supper.— Scalloped Potatoes. Fresh Graham Bread. Strawber-
' ries. Cake, Tea.
[ Strawrerrv Shortcake.— I pint flour, % teaspoonful salt, i
heaping teaipounful baking powder, }^ cup butter, i cup milk. Mix,
roll J2 inch thick, (handling as little as possible) and bake in a shal-
low pan 15 minutes. Tear open, spread thick with berries, sprinkle
with sugar,, and serve with cream.
TUESDAY, JUNE^y
Brealdast. —Strawberries. Hashed Mutton. ^^\ ■ C
Creamed Potatoes. Hot Rolls. Coffee. ^^^ ^ \
Dinner.— Corned Beef. Cabbage. Potatoes. Beets. Bread and S
Butter. Steamed Berry Pudding. S
.'Supper.- Cold Sliced Corned Beef. Radishes. Bread and Butter. 5
Stewed Pie Plant. Cake. Tea. \
Berry Pudding.— One cup of sugar, 2 eg^s, \% teaspoonfuls >
of baking powder, 2 cups flour, i cup sweet milk, 2 cups of straw- ;
berries. Steam 2 hours. t
TUESDAY, JUNE on
Breakfast.— Strawberries. Salt Fish Balls. Warmed ^^ W M
Potatoes. Bread and Butter. Fried Hominy with ^■^ ^^
Maple Syrup. Coffee.
Dinner.— Beef Stew with Dumplings. Potatoes. Spinach. Bread
and Butter. Cherry Pie.
1 Supper.— Mayonnaise of Lettuce. Souffle Bread. Strawberries.
Cake. Chocolate.
Souffle Bread.— 2 eggs, z tablespoonfuls of flour, % teaspoon-
ful of baking powder. Beat yolks and a tablespoonful of melted
butter together, then add flour and just enough milk to make a very
thick batter, add a pinch of salt and a teaspoonful sugar. Whip
white cf eggs and stir genily in. Pour the mixture in a thick well
greased tin and bake in a 7'ery hot oven, keep covered until well
1 puffed up, then take cover off and brown. Serve at once, under
1 side up.
WEDNESDAY, JUNE #>0
Breakfast.-Indian Mush with Milk. Beet Hash. ^^^5 ?
Hot Buttered Toast. Coffee. ^^ ^^ >
Dinner.— Broiled Beef Steak. Mashed Potatoes. Spinach. Bread \
and Butter. Cherry Pie. Cheese. \
Supper.- Tomatoes Served with Lettuce and Mayonnaise. Bread c
and Butter. Strawberries. Boiled Sponge Cake. Tea. \
Boiled Sponge Cake.— 6 eggs, beat whites first then add yolks >
and beat very light. % pound of granulated sugar, J^ pound of p
flour, I gill water, juice of i lemon. Boil sugar and water together 3
until clear. Pour into beaten eggs, beating hard until cool, then add ;
flour and lemon juice. Bake in square sheets and cover with boiled \
icing. \
THURSDAY, JUNE AQ
Breakfast.— Oatmeal with Cream. Omelet. Hot ^^ ^» 5
Rolls. Doughnuts. Coffee. ^^ ^^ >
Dinner.— Broiled Meat Cakes, Baked Potatoes. Lettuce with \
Mayonnaise. Bread and Butter. Pie Plant Pie. \ ✪ Strawberry Shortcake
Page 82 · 6 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dinner.— Chicken Soup. Chicken Croquettes. Peas. Potato ' Puffs. Breadand Butter. Strawberry Shortcake. ' Supper.— Scalloped Potatoes. Fresh Graham Bread. Strawber- ' ries. Cake, Tea.
[ Strawberry Shortcake.— I pint flour, % teaspoonful salt, i heaping teaspoonful baking powder, }^ cup butter, i cup milk. Mix, roll J2 inch thick, (handling as little as possible) and bake in a shallow pan 15 minutes. Tear open, spread thick with berries, sprinkle with sugar,, and serve with cream.
TUESDAY, JUNE^y
Breakfast. —Strawberries. Hashed Mutton. ^^\ ■ C Creamed Potatoes. Hot Rolls. Coffee. ^^^ ^ \
Dinner.— Corned Beef. Cabbage. Potatoes. Beets. Bread and S Butter. Steamed Berry Pudding. S
.'Supper.- Cold Sliced Corned Beef. Radishes. Bread and Butter. 5 Stewed Pie Plant. Cake. Tea. \
Berry Pudding.— One cup of sugar, 2 eggs, \% teaspoonfuls > of baking powder, 2 cups flour, i cup sweet milk, 2 cups of straw- ; berries. Steam 2 hours. t
TUESDAY, JUNE on
Breakfast.— Strawberries. Salt Fish Balls. Warmed ^^ W M
Potatoes. Bread and Butter. Fried Hominy with ^■^ ^^
Maple Syrup. Coffee. Dinner.— Beef Stew with Dumplings. Potatoes. Spinach. Bread
and Butter. Cherry Pie. 1 Supper.— Mayonnaise of Lettuce. Souffle Bread. Strawberries.
Cake. Chocolate.
Souffle Bread.— 2 eggs, z tablespoonfuls of flour, % teaspoonful of baking powder. Beat yolks and a tablespoonful of melted butter together, then add flour and just enough milk to make a very thick batter, add a pinch of salt and a teaspoonful sugar. Whip white of eggs and stir genily in. Pour the mixture in a thick well greased tin and bake in a 7'ery hot oven, keep covered until well
1 puffed up, then take cover off and brown. Serve at once, under
1 side up.
WEDNESDAY, JUNE #>0
Breakfast.-Indian Mush with Milk. Beet Hash. ^^^5 ?
Hot Buttered Toast. Coffee. ^^ ^^ > Dinner.— Broiled Beef Steak. Mashed Potatoes. Spinach. Bread \
and Butter. Cherry Pie. Cheese. \ Supper.- Tomatoes Served with Lettuce and Mayonnaise. Bread c
and Butter. Strawberries. Boiled Sponge Cake. Tea. \
Boiled Sponge Cake.— 6 eggs, beat whites first then add yolks > and beat very light. % pound of granulated sugar, J^ pound of p flour, I gill water, juice of i lemon. Boil sugar and water together 3 until clear. Pour into beaten eggs, beating hard until cool, then add ; flour and lemon juice. Bake in square sheets and cover with boiled \ icing. \
THURSDAY, JUNE AQ
Breakfast.— Oatmeal with Cream. Omelet. Hot ^^ ^» 5 Rolls. Doughnuts. Coffee. ^^ ^^ >
Dinner.— Broiled Meat Cakes, Baked Potatoes. Lettuce with \ Mayonnaise. Bread and Butter. Pie Plant Pie. \
Records on this page
Strawberry ShortcakeCitron CakeBerry PuddingCheese FrittersSouffle BreadBoiled Sponge Cake