A bill of fare for every day in the year ...

Pineapple Sherbet. — One tablespoonful gelatine soaked in i cup of cold water 15 minutes, then add one cup boiling water and stir until dissolved. Take 'i can grated pineapple and i}^ cups sugar, juice of i lemon. Add strained gelatine, freeze. Breakfast — California Breakfast Food with Cream. Hashed Lamb on Toast. Bread and Butter. Coffee. Dinner— Beef Stew with Dumplings. Stewed Tomatoes. Potatoes. Sliced Cucumbers. Bread and Butter. Huckleberry or Blueberry Pudding. Supper— Chipped Beef. Bread and Butter. Blackberries. Cake. Tea. Huckleberry Pudding.— Make the same as cottag^e pudding and Che last thingr stir in a large cup full of floured berries. Serve with hard sauce. Breakfast — Wheat Germ with Cream. Warmed over Stew. Bread iind Butter. Coffee. Dinner— Fried Sweetbreads. Peas. Potatoes. Sliced Cucumbers. Bread and Butter. Berry Pie. Cheese. Supper - Mayonnaise of Lettuce and Tomato. Bread and Butter. Berries. Cake. Tea, Berkv Pie.— Pick over the berries and sprinkle slightly with flour. For a quart of berries use a cup of sugar. Bake in a deep pie plat'j. Breakfast— Oatmeal with Cream. Suft Boiled Egg.s. Sliced Tomatoes. Hot Buttered Toast. Coffee. Dinner — Sweetbread Croquettes. Peas. Potatoes. Sliced Cucum- bers. Bread and Butter. Bananas and Pears. Supper— Cheese Fritters. Bread and Butter. Berries. Cake. lea. Sweetbread Croquettes. — Make a thick cream sauce, take from the tire and add beaten yolks of 2 eggs. Cut cold sweetbreads into dice and mix with the sauce. When cold form into shape, roll in beaten egg then in rolled cracker and fry in boiling hot lard. 2T Breakfast— Berries. Broiled Beef Steak. Fried Potatoes. Bread and Butter. Coffee. Dinner— Green Pea Soup. Creamed Dried Beef. Corn. Potatoes. Bread and Butter. Pie Plant Pie. Cheese. Supper— Fried Cucumbers. Bread and Butter. Sliced Pineapple. Cake. Russian Tea. Green Pea Soup. — One quart of green peas, one quart of water, i pint of milk, J< teaspoonful salt, i tablespoonful butter, i tablespoonful flour, a little pepper. Boil peas in i pint of water. cook until soft. Mash them in the water in which they were boilea and rub through a colander, pouring over them a pint of hot water. Boil again, adding milk, sugar, butter, flour and seasoning. Breakfast— Wheat Germ with Cream. (Omelet. Sliced Cucumbers. Bread and Butter. Coffee. Dinner— Baked Blue Fish. Hollandaise Sauce. Potatoes. Corn. Bread and Butter. Cottage Pudding. Raspberry Sauce. Supper— Fried Eggplant. Bread and Butter. Berries. Cake. Tea. • Eggplant.— Peel and cut the plant in slices less than J^ inch thick. Cover with salt and water a nd let stand an hour. I)rain and dip each slice in beaten egg and bread crumbs and fry brown. SATURDAY, JULY 2d Breakfast — Hominy with Cream. Creamed F sh on Toast. Bread and Butler. Coffee. Dinner— Lamb Chops. Potatoes. Peas. Lettuce. Bread and Butter. Water-melon, Supper — Corn Fritters. Bread and Butter. Berries. Cake. Tea. Corn Fritters.— -Grate the corn from the cob allowing one egg and a tablespoonful of milk to every cupful of corn. Season to taste, stir in the tiour to thicken, fry in boiling lard. ao