Breakfast— niucberries. Poached Eggs on Toast.
Bread and Butter. Coffee.
Dinner— Hroilcd Meat Cakes. Stewed Tomatoes. Potatoes.
Bread and Butter. Water-melon.
£upper — Fried Cucumbers. Bread and Butter. Raspberries.
Cake. Tea.
Water-mei-ON. — Serve the core only, taking it out with a large
spoon in cone shaped pieces. Serve ice cold.
TUESDAY,
JULY
18
Breakfast— California Breakfast Food with Cream.
Friz/.lcd Beef. Warmed Potatoes. Bread and
Butter. Coffee.
Dinner -Pot Roast. Potatoes. Green Com. Bread and Butter.
Icltv Crackers.
Supper— Cold Pot Roast. Sliced Tomatoes. Bread and Butter.
Blueberries. Cake. Tea.
Gkeen Corn. — Remove the husk and all the silk. Put in boil-
ing salted water and cook from lo to 20 minutes. Serve covered
with a napkin.
WEDNESDAY,
JULY
Hash. Hot
19
Breakfast - Wheat Germ with Cream.
R .lis. Cuffee.
Dinner— Lamb Chops. Potatoes. Stewed Tomatoes. Bread and
Butter. Blanc-mange.
Supper— Mayonnaise cif Lettuce. Sally Lunn. Sliced Pineapple.
Cake. Raspberry Shrub.
Raspberry SHRim, — 4 quarts of red raspberries to one quart of
vinegar. Let it stand four days and tlien strain. Tn each pint of
juice add one pound of sugar. Boil 20 minutes, bottle and keep in
a dry cool place.
THURSDAY, JULY
20
Breakfast— Musk-melon. Omelet. Bread and But-
ter. L ufTec.
Dinner— Roast of Veal. Gravy. Potatoes. Stewed Tomatoes.
Ci-rn. Bread and Butter. Coffee Jelly.
Supper— Coid SHced Veal. Sliced Cucumbers. Bread and Butter.
Raspberries. Cake. Russian Tea.
MrsK-MELONS. — Cut each melon In half, remove the seeds and
place a lump of ice in each piece. Serve with sugar or salt.
FRIDAY,
JULY
21
Breakfast— Oatmeal with Cream. Hashed Veal on
Toast. Bread and Butter. Coffee.
Dinner— Fried Halibut Steak. Potatoes. Cold Slaw. Bread and
Butter. Cottage Pudding. Raspberry Sauce.
Supper— Scalloped Tomatoes. Bread and Butter. Blackberries.
Cuke. Lemonade.
Raspberry Sauce.— One large tablespoonful of butter beaten
until creamy, add gradually i'< cups powdered sugar and the beaten
white of I egg. Beat until very light and just before serving add
I pint of mashed raspberries.✪ Raspberry Shrub
SATURDAY, JULY
22
Breakfast — Wheat Germ with Cream. Creamed
Fish, Fried Potatoes. Bread and Butter. Coffee.
Dinner -Corn Soup. Hamburg Steak. Potatoes. String Beans.
J rt.iil and Butter. Pineapple Omelet.
Supper— Scalloped Potatoes. Sliced Cucumbers. Raspberries.
Bread and Buiter. Cake. Tea.
Corn Soup. — Split the grains of one dozen ears of corn and
scrape. Boil the cobs in enough water to cover them, for 10 min-
utes. Strain this water and use 1 quart of it. Add to it i quart of
tnilk thickened with i tablespoonful of flour and butter rubbed to-
gether. Add the corn, season and cook 15 minutes.
SUNDAY,
JULY
23
Breakfast— Musk-melons. Broiled Fresh Mackerel.
Creamed Potatoes. Corn Muffins. Coffee.
Dinner — Roast of Lamb. Gravy. Mint Sauce. Mashed Potatoes.
Peas. Corn. Bread and Butter. Pineapple Sherbet.
Supper — Mayonnaise of Lettuce and Tomatoes. Thin Bread and
Butter. Raspberries. Cake. Russian Tea, ✪ Pineapple Sherbet
Page 78 · 3 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Breakfast— Blueberries. Poached Eggs on Toast.
Bread and Butter. Coffee. Dinner— Broiled Meat Cakes. Stewed Tomatoes. Potatoes.
Bread and Butter. Water-melon. Supper — Fried Cucumbers. Bread and Butter. Raspberries.
Cake. Tea.
Water-melon. — Serve the core only, taking it out with a large spoon in cone shaped pieces. Serve ice cold.
Breakfast— California Breakfast Food with Cream.
Frizzled Beef. Warmed Potatoes. Bread and
Butter. Coffee. Dinner -Pot Roast. Potatoes. Green Com. Bread and Butter.
Icltv Crackers. Supper— Cold Pot Roast. Sliced Tomatoes. Bread and Butter.
Blueberries. Cake. Tea.
Gkeen Corn. — Remove the husk and all the silk. Put in boiling salted water and cook from lo to 20 minutes. Serve covered with a napkin.
Hash. Hot
Breakfast - Wheat Germ with Cream.
Rolls. Coffee. Dinner— Lamb Chops. Potatoes. Stewed Tomatoes. Bread and
Butter. Blanc-mange. Supper— Mayonnaise cif Lettuce. Sally Lunn. Sliced Pineapple.
Cake. Raspberry Shrub.
Raspberry Shrub. — 4 quarts of red raspberries to one quart of vinegar. Let it stand four days and then strain. To each pint of juice add one pound of sugar. Boil 20 minutes, bottle and keep in a dry cool place.
THURSDAY, JULY
Breakfast— Musk-melon. Omelet. Bread and Butter. Coffee.
Dinner— Roast of Veal. Gravy. Potatoes. Stewed Tomatoes. Corn. Bread and Butter. Coffee Jelly.
Supper— Cold Sliced Veal. Sliced Cucumbers. Bread and Butter. Raspberries. Cake. Russian Tea.
MrsK-MELONS. — Cut each melon In half, remove the seeds and place a lump of ice in each piece. Serve with sugar or salt.
Breakfast— Oatmeal with Cream. Hashed Veal on
Toast. Bread and Butter. Coffee. Dinner— Fried Halibut Steak. Potatoes. Cold Slaw. Bread and
Butter. Cottage Pudding. Raspberry Sauce. Supper— Scalloped Tomatoes. Bread and Butter. Blackberries.
Cuke. Lemonade.
Raspberry Sauce.— One large tablespoonful of butter beaten until creamy, add gradually i'< cups powdered sugar and the beaten white of I egg. Beat until very light and just before serving add I pint of mashed raspberries.
SATURDAY, JULY
Breakfast — Wheat Germ with Cream. Creamed Fish, Fried Potatoes. Bread and Butter. Coffee.
Dinner -Corn Soup. Hamburg Steak. Potatoes. String Beans. Bread and Butter. Pineapple Omelet.
Supper— Scalloped Potatoes. Sliced Cucumbers. Raspberries. Bread and Buiter. Cake. Tea.
Corn Soup. — Split the grains of one dozen ears of corn and scrape. Boil the cobs in enough water to cover them, for 10 minutes. Strain this water and use 1 quart of it. Add to it i quart of tnilk thickened with i tablespoonful of flour and butter rubbed together. Add the corn, season and cook 15 minutes.
Breakfast— Musk-melons. Broiled Fresh Mackerel.
Creamed Potatoes. Corn Muffins. Coffee. Dinner — Roast of Lamb. Gravy. Mint Sauce. Mashed Potatoes.
Peas. Corn. Bread and Butter. Pineapple Sherbet. Supper — Mayonnaise of Lettuce and Tomatoes. Thin Bread and
Butter. Raspberries. Cake. Russian Tea,
Records on this page
Raspberry ShrubCorn SoupPineapple Sherbet