FoodNet

A bill of fare for every day in the year ...

1892

Page 77 · 5 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
10 Breakfast.— Minced Veal on Toast. Warmed Pota- toes. Bread and Butter. Fried Indian Mush with Maple Syrup. Coffee. Dinner.— Chicken Poi-pie. Mashed White Potatoes. Beet Greens. Bread and Butter. Pie Plant Pie. Supper.— Chicken Salad. Thin Bread and Butter. Strawberries. Cake. Cocoa, Bket Greens. — Free from yellow or wilted leaves, and wash very thoroughly in cold water. Boil for 'j of an hour in i quart of boiling salted water. Drain in a colander, cut. and to 1 quart of cooked beet greens, add i tablespoonful melted butter, salt and pepper to taste. The roots of the young beets are boiled and ser\'ed with the tops. SUNDAY, JUNE II Breakfast.— California Breakfast Food with Cream, Fried Perch. Fried Potatoes. Toast. Coffee. Dinner. — Roast Beef. Gravy. Browned Baked Potatoes. Spin- ach. Cauliflower a la Creme. Bread and Butter. Bavarian Cream. Supper.— Sliced Tomatoes, Served on Lettuce with Mayonnaise Dressing. White Cake. Strawberries. Tea. White Cake. — The whites of 4 eggs, i cup sugar, J^ cup butter, % cup sweet milk, 2 cups flour, I2 teaspoonful cream tartar, K tea- spoonful soda, I teaspoonful lemon extractWhite Cake. Save the yolks in the ice bo.\ for custard Monday. MONDAY, JUNE 12 Breakfast.— Oatmeal with Milk. Poached Eggs on Toast. Breakfast Puffs. Coffee. Dinner. — Beef Soup with Crackers. Scalloped Beef. Asparagus. Stewed Tomatoes. Bread and Butter. Baked Custard. Supper.— Cauliflower Omelet. Hot Buttered Toast. Strawberries. Cake. Tea. Cauliflower Omelet.— 2 eggs, ]4 cup cold cauliflower with the sauce; Cauliflower Omelet mash the cauliflower and sauce, beat the yolks of eggs with it, then beat the whites and stir them gently in. Season and fry as any other omelet. TUESDAY, JUNE 13 Breakfast.— Wheat Germ with Cream. Broiled Beef Steak. Warmed Potatoes. Bread and Butter. Coffee. Dinner.— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes. Bread and Butter. Cottage Pudding. Strawberry Sauce. Supper.— Mayonnaise of Lettuce, Tea Cake. Butter, Stewed Pie Plant. Cake. Tea. Tea Cake. — 1 quart flour, j4 pint new milk, 14 cup yeast, 1 tea- spoonful sugar. Set at noon, when light, work in a tablespoonful butter and tne yolks of 2 eggsTea Cake, then set it again to rise. Half an hour before baking, roll out into biscuits, rise again. WEDNESDAY, JUNE 14 Breakfast.- California Breakfast Food with Cream. ^linced Lamb on Toast. Bread and Butter. Doughnuts. Coffee. Dinner.—Veal Cutlet. Potatoes. Curried Rice. Bread and But- ter, Custard Pie. Cheese. Supper.— Asparagus. Bread and Butter., Strawberries. Almond Cake. Cocoa. Curried Rice. — Pick over and wash a cop of rice, and boll in salted water. Drain in a sieve and shake until dry. Mix a table- spoonful of curry powder with half a cup of the cutlet gravy and pour over the rice. THURSDAY, JUNE Creamed 15 Breakfast.— Strawberries. Veal Hash. Potatoes. Hot Rolls. Coffee. Dinner.— Beef Steak, Baked Potatoes. Spinach, Bread and But- ter. Fig Pudding. Supper.— Sliced Tomatoes. Bread and Butter. Orange Marma- lade, Cake. Tea. Fig Pudding.- r pound of figs, i pound beef suet, i pound bread crumbs, i pound brown sugar, 6 eggsFig Pudding. Chop the figs fine, along with the bread crumbs, boil 2 hours m a well buttered mould. Eat with foaming sauce. MONDAY, JULY 17