10
Breakfast.— Minced Veal on Toast. Warmed Pota-
toes. Bread and Butter. Fried Indian Mush with
Maple Syrup. Coffee.
Dinner.— Chicken Poi-pie. Mashed White Potatoes. Beet Greens.
Bread and Butter. Pie Plant Pie.
Supper.— Chicken Salad. Thin Bread and Butter. Strawberries.
Cake. Cocoa,
Bket Greens. — Free from yellow or wilted leaves, and wash
very thoroughly in cold water. Boil for 'j of an hour in i quart of
boiling salted water. Drain in a colander, cut. and to 1 quart of
cooked beet greens, add i tablespoonful melted butter, salt and
pepper to taste. The roots of the young beets are boiled and ser\'ed
with the tops.
SUNDAY,
JUNE
II
Breakfast.— California Breakfast Food with Cream,
Fried Perch. Fried Potatoes. Toast. Coffee.
Dinner. — Roast Beef. Gravy. Browned Baked Potatoes. Spin-
ach. Cauliflower a la Creme. Bread and Butter. Bavarian
Cream.
Supper.— Sliced Tomatoes, Served on Lettuce with Mayonnaise
Dressing. White Cake. Strawberries. Tea.
White Cake. — The whites of 4 eggs, i cup sugar, J^ cup butter,
% cup sweet milk, 2 cups flour, I2 teaspoonful cream tartar, K tea-
spoonful soda, I teaspoonful lemon extract✪ White Cake. Save the yolks in the
ice bo.\ for custard Monday.
MONDAY,
JUNE
12
Breakfast.— Oatmeal with Milk. Poached Eggs on
Toast. Breakfast Puffs. Coffee.
Dinner. — Beef Soup with Crackers. Scalloped Beef. Asparagus.
Stewed Tomatoes. Bread and Butter. Baked Custard.
Supper.— Cauliflower Omelet. Hot Buttered Toast. Strawberries.
Cake. Tea.
Cauliflower Omelet.— 2 eggs, ]4 cup cold cauliflower with
the sauce; ✪ Cauliflower Omelet mash the cauliflower and sauce, beat the yolks of eggs
with it, then beat the whites and stir them gently in. Season and
fry as any other omelet.
TUESDAY,
JUNE
13
Breakfast.— Wheat Germ with Cream. Broiled Beef
Steak. Warmed Potatoes. Bread and Butter.
Coffee.
Dinner.— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes.
Bread and Butter. Cottage Pudding. Strawberry Sauce.
Supper.— Mayonnaise of Lettuce, Tea Cake. Butter, Stewed
Pie Plant. Cake. Tea.
Tea Cake. — 1 quart flour, j4 pint new milk, 14 cup yeast, 1 tea-
spoonful sugar. Set at noon, when light, work in a tablespoonful
butter and tne yolks of 2 eggs✪ Tea Cake, then set it again to rise. Half an
hour before baking, roll out into biscuits, rise again.
WEDNESDAY, JUNE
14
Breakfast.- California Breakfast Food with Cream.
^linced Lamb on Toast. Bread and Butter.
Doughnuts. Coffee.
Dinner.—Veal Cutlet. Potatoes. Curried Rice. Bread and But-
ter, Custard Pie. Cheese.
Supper.— Asparagus. Bread and Butter., Strawberries. Almond
Cake. Cocoa.
Curried Rice. — Pick over and wash a cop of rice, and boll in
salted water. Drain in a sieve and shake until dry. Mix a table-
spoonful of curry powder with half a cup of the cutlet gravy and
pour over the rice.
THURSDAY,
JUNE
Creamed
15
Breakfast.— Strawberries. Veal Hash.
Potatoes. Hot Rolls. Coffee.
Dinner.— Beef Steak, Baked Potatoes. Spinach, Bread and But-
ter. Fig Pudding.
Supper.— Sliced Tomatoes. Bread and Butter. Orange Marma-
lade, Cake. Tea.
Fig Pudding.- r pound of figs, i pound beef suet, i pound
bread crumbs, i pound brown sugar, 6 eggs✪ Fig Pudding. Chop the figs fine,
along with the bread crumbs, boil 2 hours m a well buttered mould.
Eat with foaming sauce.
MONDAY,
JULY
17
Page 77 · 5 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Breakfast.— Minced Veal on Toast. Warmed Potatoes. Bread and Butter. Fried Indian Mush with Maple Syrup. Coffee. Dinner.— Chicken Poi-pie. Mashed White Potatoes. Beet Greens.
Bread and Butter. Pie Plant Pie. Supper.— Chicken Salad. Thin Bread and Butter. Strawberries.
Cake. Cocoa,
Beet Greens. — Free from yellow or wilted leaves, and wash very thoroughly in cold water. Boil for 'j of an hour in i quart of boiling salted water. Drain in a colander, cut. and to 1 quart of cooked beet greens, add i tablespoonful melted butter, salt and pepper to taste. The roots of the young beets are boiled and served with the tops.
Breakfast.— California Breakfast Food with Cream, Fried Perch. Fried Potatoes. Toast. Coffee.
Dinner. — Roast Beef. Gravy. Browned Baked Potatoes. Spinach. Cauliflower a la Creme. Bread and Butter. Bavarian Cream.
Supper.— Sliced Tomatoes, Served on Lettuce with Mayonnaise Dressing. White Cake. Strawberries. Tea.
White Cake. — The whites of 4 eggs, i cup sugar, J^ cup butter, % cup sweet milk, 2 cups flour, I2 teaspoonful cream tartar, K teaspoonful soda, I teaspoonful lemon extract. Save the yolks in the ice box for custard Monday.
Breakfast.— Oatmeal with Milk. Poached Eggs on
Toast. Breakfast Puffs. Coffee. Dinner. — Beef Soup with Crackers. Scalloped Beef. Asparagus.
Stewed Tomatoes. Bread and Butter. Baked Custard. Supper.— Cauliflower Omelet. Hot Buttered Toast. Strawberries.
Cake. Tea.
Cauliflower Omelet.— 2 eggs, ]4 cup cold cauliflower with the sauce; mash the cauliflower and sauce, beat the yolks of eggs with it, then beat the whites and stir them gently in. Season and fry as any other omelet.
Breakfast.— Wheat Germ with Cream. Broiled Beef
Steak. Warmed Potatoes. Bread and Butter.
Coffee. Dinner.— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes.
Bread and Butter. Cottage Pudding. Strawberry Sauce. Supper.— Mayonnaise of Lettuce, Tea Cake. Butter, Stewed
Pie Plant. Cake. Tea.
Tea Cake. — 1 quart flour, j4 pint new milk, 14 cup yeast, 1 teaspoonful sugar. Set at noon, when light, work in a tablespoonful butter and tne yolks of 2 eggs, then set it again to rise. Half an hour before baking, roll out into biscuits, rise again.
WEDNESDAY, JUNE
Breakfast.- California Breakfast Food with Cream. Minced Lamb on Toast. Bread and Butter. Doughnuts. Coffee. Dinner.—Veal Cutlet. Potatoes. Curried Rice. Bread and Butter, Custard Pie. Cheese. Supper.— Asparagus. Bread and Butter., Strawberries. Almond
Cake. Cocoa.
Curried Rice. — Pick over and wash a cup of rice, and boil in salted water. Drain in a sieve and shake until dry. Mix a tablespoonful of curry powder with half a cup of the cutlet gravy and pour over the rice.
Creamed
Breakfast.— Strawberries. Veal Hash. Potatoes. Hot Rolls. Coffee.
Dinner.— Beef Steak, Baked Potatoes. Spinach, Bread and Butter. Fig Pudding.
Supper.— Sliced Tomatoes. Bread and Butter. Orange Marmalade, Cake. Tea.
Fig Pudding.- r pound of figs, i pound beef suet, i pound
bread crumbs, i pound brown sugar, 6 eggs. Chop the figs fine,
along with the bread crumbs, boil 2 hours m a well buttered mould.
Eat with foaming sauce.
Records on this page
White CakeCauliflower OmeletTea CakeFig PuddingFig Pudding