FoodNet

A bill of fare for every day in the year ...

1892

Page 76 · 3 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
H.Z Plant Pie. — Peel the rhubarb, cut into inch pieces, pour J water over it and let it stand ten minutes. Drain, fill the sv/eeten with i cup sugar^ cover wiih a crust. Do not use a ?t4to bake it in. MONDAY, JUNE Mutton Chops (broiled.) Breakfast.-T-Oatmeal with Cream. ''BVead and Butter. Doughnuts. Coffee. Dtn'iter'.'— Corfied Beef. Cabbage. Potatoes. Beets. Bread and Butter. Strawberries in Jelly. ^iced Corned Beef. Bread and Butter. Canned ^t^kdy^Jjea. 3l-i:Aw|4:RRiris3»£ Jelly. — Soak i package of gelatine in half a ].int I'l >_n{(rwater for 2 hours ; pour upon it i pint of boiling water ajid^ciiriunlll disserved:;. Add a pint of strawberry juice, juice of 2 lemons, sweeten to tasteJelly. Stir till the sugar is dissolved, then strain. PcoiV'sahie idly ijitanh^ moulds about half an inch deep, when firm strew in a layer of berries, pour over this enough liquid jelly to cover and when firm add fruit and continue in this way until all the qj^^^jRCi^)s,,h^.^^^b^gn HSi?^')- When ready to serve, heap whipped SDAY, JUNE Germ with Oe&m. Corned Beef Hash. DUMlerSi^sh ChT^wSSt.^om Slaw. Bread and Butter. Bread Supper.— BreadSL^,ii^tg)4ivjif^,jB^p^^y;pup. Strawberries. Cake. .*ll8?po'.»^?iT.rr ' .lalluU biij; br.oT'l ai.i o(,,p«jEAD,yv^Df^^WT J'm^oIN'Ci— r^e?>rlyiill a mould with slices of l^^CS^jainil ,Dut5,er >0raafl^t^i4VJyy>vjj5h, jam. , Pour over the whole a <:.V»^*.'Wdq <?r+)'#^j-ffl%H>^*V^?.'P!lfef'n^ 'A "^"P sugar. Steam uJ iuii iina ou^iiili^ir WEDNESDAY^ JUNE I>(IWeri:rSr<}»l»dft*4*|e^lc> -fate^iteS £«3-oWi j; P/tatoes. Bread ajld^Butter. .Pancakes with Xelly. . , , , Slifejit.-sCiajto" battel 2Br8!MJfiha3BlilWrPnSt«tfe'il Pie Plant. -V'^ll'>£A-«IWl?^KM'?i"T^a^'f?o?rM'veSte^^Ja^'f'ul baking powder, a little salt. Sift, add sweet milk enough to jnaka a thick batter and one well beaten egg. then beat all together for one min- e48«0«iiir«lii^ h^0d«W5Q9tii>iri^ajjibQSiFirtri3a^fiat»isVtof^ed over with Jittlti holes Jind the unxier.side brown, the cakes miiv be AM>^iSffleapfa«^ft;^^Ha*^I(^i?flif8ft?ypa4^ spoonful of jelly between each. Dust the tc^^£^^t^yf«}y|y:^^^ THURSDAY, JUNE 8 Breakfast.— California Breakfast Food with Cream. Soft Boiled Eggs. Toast. Doughnuts. Coffee. Dinner.— Broiled Beef Steak. Potatoes. Cauliflower a la Creme. Bread and Butter. Custard Pie. Cheese. Supper. — Chipped Beef. Sally Lunn. Lemon Snaps. Currant Jelly. Cocoa. Lemon Snaps.- i large cup of sugar, a little more than half a cup of butter, two eggs, two tablespoonfuls of hot water, half a teaspoonful of soda, flavt'r with lemoLemon Snapsn, roll very thin. FRIDAY, JUNE Breakfast.— Indian Mush with Cream. Salt Mackerel. ^^P Creamed Potatoes. Bread and Butler, Coffee. ^^ Dinner. ^Ragout of Veal. Potatoes. Asparagus. Bread and Butter. Cocoanut Pudding. Supper. — Sliced Tomatoes Ser\'ed with Mayonnaise Dressing. Bread and Butter. Strawberries. Cake. Tea. Ragoit or Veal.— A 3 pound piece of a breast of veal; roll and tie in shage. Put a little butter in a stew-pan and whtn it hisses, lay in the meat, fry on every side to a light brown. Dredge in a table- spoonful of flour and add enough boiling water to nearly cover It. Season with salt, and a little grated lemon rind, a little mace, and a small capsicum pod. Stew very slowly for an hour, then add carrots and onions, a little chopped parsleyRagout of Veal and stew until the veal is tender. SATURDAY, JUNE