Sliced Cucumbers. Bread and Butter. Pineapple Sherbet. Plain Cake. Supper— Iced Milk with Crackers. Berries. Cake. Fluffy Egg.— Heat 5^ cup milk to the boiling point, toast three slices of bread, beat the whites of 2 eggs stiff, dip the toast in hot salted water then add a little butter to the milk and as soon as melted stir in lightly the beaten whites and pour over the toast. Serve at once. MONDAY, AUG. Lamb Chops. Breakfast — Hominy with Cream. Hot Buttered Toast. Coffee. Dinner— Veal Cutlet. Potatoes. String Beans. Bread and Butter. Baked Custard. Supper— Corn Oysters. Bread and Butter. Berries. Cake. Tea. Corn Ovsters. — i quart of corn scraped or grated, 3 beaten eggs, an even teaspoonful salt, and flour enough to hold corn to- gether. Drop in small cakes into a hot buttered frying-pan and cook brown. The Popular Science News cautions housekeepers against using lemon-squeezers covered with a coating of zinc, as the citric acid of the lemon will readily dis- solve the zinc, forming unwholesome aud poisonous salts. Lemon-squeezers should be made either of plain iron or wood, or better, with the surfaces that are brought in contact with the fruit made of glass or porcelain. ». -V. -^ X v/'x/ w V. THURSDAY, JUNE Breakfast.— California Breakfast Food with Cream. Friz- ■ zled Beef. Bread and Butter. Doughnuts. Coflfee. ■*- Dinner. — Veal Cutlet. Potatoes. Asparagus. Bread and Butter. Cottage Pudding. Strawberry Sauce. Supper.— Mayonnaise of Lettuce. Bread and Butter. Steamed Pie Plant or Rhubarb. Cake. Cocoa. Steamed Rhubarb. — Wash, peel and cut rhubarb into inch pieces. Put into a granite double boiler, add one cup of sugar, for a pint of fruit, and cuuk till the rhubarb is soft. Do not stir it. Before cooking, pour boiling water over it and let stand five min- utes, then drain. FRIDAY, JUNE Breakfast. —Oatmeal with Cream. Hashed Veal on Toast. ^^^ Hot Rolls. Coffee. ^■^ Dinner. — Baked Shad. Hollandaise Sauce. Boiled Potatoes. Spinach. Bread and Butter. Cup Custard. Supper. — Scalloped Roes. Bread and Butter. Canned Fruit. Cake. Tea. ScAixoi'F.n Roes.— Boil the rocs, drain and break up. Sprinkle a layer of the roe in a baking dish, then rub the yolk of hard boiled eg^ through a fine strainer. Add a little parsley and lemon juice, moisten w:thathin white sauce, then another layer of roe, egg sauce and salt and pepper. Cover with fine cracker crumbs sprinkled with bits of butter. Bake until brown. SATURDAY, JUNE Breakfast. — Wheat Germ with Cream. Warmed over Fish ^^M on Toast. Bread and Butter. Doughnuts. Coffee. ^^ Dinner. — Ham and Eggs. Potatoes. Asparagus. Bread and Butler. Lemon Pie. Cheese. Supper. — Sardines with Sliced Lemon. Hot Rolls. Molasses Drop Cakes. Marmalade. Tea. Molasses Drop Cakes. — i egg^ i cup sugar, i cup molasses, i cup lard, i cup warm water, 2 teaspoonfuls soda, i teaspoonful gin- ger, flour✪ Molasses Drop Cakes. Drop from a spoon into a buttered dripping pan. SUNDAY, JUNE Breakfast. — Oatmeal with Cream. Salt Fish Balls. Warmed Potatoes. Hot Buttered Toast. Coffee. Dinner.— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes. IBread and Butter. Pie Plant Pie. Supper.- Lobster Salad. Thin Bread and Butter. Jam. Cake. -^ea.

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Sliced Cucumbers. Bread and Butter. Pineapple Sherbet. Plain Cake. Supper— Iced Milk with Crackers. Berries. Cake. Fluffy Egg.— Heat 5^ cup milk to the boiling point, toast three slices of bread, beat the whites of 2 eggs stiff, dip the toast in hot salted water then add a little butter to the milk and as soon as melted stir in lightly the beaten whites and pour over the toast. Serve at once. MONDAY, AUG. Lamb Chops. Breakfast — Hominy with Cream. Hot Buttered Toast. Coffee. Dinner— Veal Cutlet. Potatoes. String Beans. Bread and Butter. Baked Custard. Supper— Corn Oysters. Bread and Butter. Berries. Cake. Tea. Corn Ovsters. — i quart of corn scraped or grated, 3 beaten eggs, an even teaspoonful salt, and flour enough to hold corn to- gether. Drop in small cakes into a hot buttered frying-pan and cook brown. The Popular Science News cautions housekeepers against using lemon-squeezers covered with a coating of zinc, as the citric acid of the lemon will readily dis- solve the zinc, forming unwholesome aud poisonous salts. Lemon-squeezers should be made either of plain iron or wood, or better, with the surfaces that are brought in contact with the fruit made of glass or porcelain. ». -V. -^ X v/'x/ w V. THURSDAY, JUNE Breakfast.— California Breakfast Food with Cream. Friz- ■ zled Beef. Bread and Butter. Doughnuts. Coflfee. ■*- Dinner. — Veal Cutlet. Potatoes. Asparagus. Bread and Butter. Cottage Pudding. Strawberry Sauce. Supper.— Mayonnaise of Lettuce. Bread and Butter. Steamed Pie Plant or Rhubarb. Cake. Cocoa. Steamed Rhubarb. — Wash, peel and cut rhubarb into inch pieces. Put into a granite double boiler, add one cup of sugar, for a pint of fruit, and cuuk till the rhubarb is soft. Do not stir it. Before cooking, pour boiling water over it and let stand five min- utes, then drain. FRIDAY, JUNE Breakfast. —Oatmeal with Cream. Hashed Veal on Toast. ^^^ Hot Rolls. Coffee. ^■^ Dinner. — Baked Shad. Hollandaise Sauce. Boiled Potatoes. Spinach. Bread and Butter. Cup Custard. Supper. — Scalloped Roes. Bread and Butter. Canned Fruit. Cake. Tea. ScAixoi'F.n Roes.— Boil the rocs, drain and break up. Sprinkle a layer of the roe in a baking dish, then rub the yolk of hard boiled eg^ through a fine strainer. Add a little parsley and lemon juice, moisten w:thathin white sauce, then another layer of roe, egg sauce and salt and pepper. Cover with fine cracker crumbs sprinkled with bits of butter. Bake until brown. SATURDAY, JUNE Breakfast. — Wheat Germ with Cream. Warmed over Fish ^^M on Toast. Bread and Butter. Doughnuts. Coffee. ^^ Dinner. — Ham and Eggs. Potatoes. Asparagus. Bread and Butler. Lemon Pie. Cheese. Supper. — Sardines with Sliced Lemon. Hot Rolls. Molasses Drop Cakes. Marmalade. Tea. Molasses Drop Cakes. — i egg^ i cup sugar, i cup molasses, i cup lard, i cup warm water, 2 teaspoonfuls soda, i teaspoonful gin- ger, flour. Drop from a spoon into a buttered dripping pan. SUNDAY, JUNE Breakfast. — Oatmeal with Cream. Salt Fish Balls. Warmed Potatoes. Hot Buttered Toast. Coffee. Dinner.— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes. IBread and Butter. Pie Plant Pie. Supper.- Lobster Salad. Thin Bread and Butter. Jam. Cake. -^ea.

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