..--ss0--- 4 ee ie Wee Soil Pisa tat eos ee 33-35 | Strawberry Shortcakes, Tete hore ee a Plantation: Loali ieee re 3.00 19 Individual. ...........+.-.- 30 (hasten oo ee Z|) Popowets: i.) en Sa ea es g | Strawberry Shortcake, liver nod Bacoa. 2. gg: \ Poppy. Seed Muffinss oa 04 8 2 Old-Washtoneti..: 23 sche «os = Loaf Cakes, Master Recipe. ..13 | Pork, Stuffed Shoulder of... .. OO OE On pcr eiar at etic ama Lord Bakimore(Catces <a). ES Ob Roostiot Beg nt eo: a. 39 | Sunshine Cake. ........... 21 Luxor Loaf are case aes 2 29; Poultry Doan Bio Sb) Geo tno Godin oan 40-41 Sugar Cookies, Master Recipe. 27 PEE HEMET Suto PGMS oe poo a Cleame 2 eae ean 40 + My j : Poultry, Dressing...../..5... 40 ALLATE CAUCE ees aos see 42 Macaroni Baked with Cheese..43 | Poultry, Roast............... 49.1 Tart Shells, \.ccs <2. ade. Goa. 33 Magnolia Cake.............. 18 | Poultry, Time Table for...... SO Can. cee Some ROG ee Cerone 35 Mahogany Cake............. ae Pound Cake, Holiday......... 23 || ‘Bea Biscuits; Rreh. 72... oo. 4 Maple Frosting.............. 26 Pound Cake , Washington Fruit.23 | Fhin Bitter Chocolate pone .26 Maple Layer Cake........... 16 PreSer vies. Hts athe Sm ee ee ae 45 | Thousand Island Dressing... .44 aoe eee Feces ao ee ey eee dee ee 16 eae ee RAT poo te eee 43 i A SCUIUS......... rovidence Muffins........... 9 OMNI COMOAUCCHa nee eee © Seeker 42 Marble Cake. j3......<-2 420% ih) Prime @ake.-~. ae oe 20 | Eropic Aroma Cake......:... 14 Marigold Cake..... gainle tekelcila clone if |) Padding Sauces... 2. feces! 32 | Ewor€mist Piesas. neem. 2. ee 33 Ete nee e one 5 oR 26 Puddings: 0 02s sek, See 34-32 Maryland Gingerbread........ 23-| Purple Pie. /....)5 0.00000 34 | Vanill “hi 2 IMLaKrOmUneNE@s S66 boule oon 3% 44 Pia: : ee Cream Filling......... 3 Veal Cutlet: sae. o::.0 pets mene 38 ee pay eee Sr ts Olen aoe Quick Loaf Breads........... 6 |) Veal, Stuffed Shoulder of..... 39 Meats, Methods of Cooking. ..38 e- Fee le ces age eee it INiCait all Gatien... Stent eon tease 39 | Raisin Nougat Filling......... 17 | Vegetable Salad..........0... 44 Meats, Time Table for........ 38 | Raisin Nougat Layer Cake....17 . Meringue for Pies, Puddings. .384 | Rhubarb Shortcake.......... 20. | WW iniilesia tan. 5. e-course 10 Milk, Sour Milk and Sour Rice. Croqusttesa..-> ssavoee 43. | Washington Ple.............. 23 (CHRO TAT Bee Otol ale epee 2 | Rich Chocolate Cakes........ 24 | Washington Fruit Pound Cake. 23 ILI EAC et ane cee Sores 3 ete 34 | Rice Griddle Cakes...........10 | White Cake, Master Recipe. ..16 Mint Cream Filling. . cnn Sel akinehekiunrt: @ ales a. sac. nantes 19: | White Broit Cake..>. 5.5.5... 19 INGE SAUCES oa chpyact cua oa veas AQ ich ekeamotscuiusm oe enedeenae 4 | Whole Bran Muffins.......... 8 IN TOC lNev GING fete eis iaiene eel cietaleucie 25 | Rochester Gingersnaps........ 29 | Whole Wheat Sally Lunn..... 9 Cream of Tartar —the precious ingredient ROM rich, ripe luscious grapes comes cream of tartar—the precious ingredient of the best baking powder. In the world’s most famous vineyards the grapes are picked— their juice gently pressed out and set aside to cool and age. In the juice the wonderful process of Cream of Tartar crystalliza- tion takes place. These crystals go through a rigorous process of refinement, which includes many washings in boiling water and re-crystallizations, and at last are ground into a very fine white powder. The great care taken throughout results in a product of remarkable purity. Only a few generations ago there was no prepared baking powder as we know it today; your grandmother used cream of tartar and soda to make her delicious cakes and biscuits rise.

AI-modernized reading of the original text

| Strawberry Shortcakes, Tete hore ee a Plantation: Loali ieee re 3.00 19 Individual. ...........+.-.- 30 | Strawberry Shortcake, liver nod Bacoa. 2. gg: \ Poppy. Seed Muffinss oa 04 8 2 Loaf Cakes, Master Recipe. ..13 | Pork, Stuffed Shoulder of... .. OO OE On pcr eiar at etic ama | Sunshine Cake. ........... 21 Luxor Loaf...............29 Poultry Doan Bio Sb) Geo tno Godin oan 40-41 Sugar Cookies, Master Recipe. 27 + My j : Poultry, Dressing...../..5... 40 Macaroni Baked with Cheese..43 | Poultry, Roast............... 49.1 Tart Shells, \.ccs <2. ade. Goa. 33 Magnolia Cake.............. 18 | Poultry, Time Table for...... SO Can. cee Some ROG ee Cerone 35 Mahogany Cake............. ae Pound Cake, Holiday......... 23 || ‘Bea Biscuits; Rreh. 72... oo. 4 Maple Frosting.............. 26 Pound Cake , Washington Fruit.23 | Fhin Bitter Chocolate pone .26 Maple Layer Cake........... 16 PreSer vies. Hts athe Sm ee ee ae 45 | Thousand Island Dressing... .44 eae ee RAT poo te eee 43 i A SCUIUS......... rovidence Muffins........... 9 Marble Cake. j3......<-2 420% ih) Prime @ake.-~. ae oe 20 | Eropic Aroma Cake......:... 14 Marigold Cake.............11 |) Padding Sauces... 2. feces! 32 | Ewor€mist Piesas. neem. 2. ee 33 Ete nee e one 5 oR 26 Puddings: 0 02s sek, See 34-32 Maryland Gingerbread........ 23-| Purple Pie. /....)5 0.00000 34 | Vanill “hi 2 IMLaKrOmUneNE@s S66 boule oon 3% 44 Cream Filling......... 3 Veal Cutlet: sae. o::.0 pets mene 38 Quick Loaf Breads........... 6 |) Veal, Stuffed Shoulder of..... 39 Meats, Methods of Cooking. ..38 e- Fee le ces age eee it | Raisin Nougat Filling......... 17 | Vegetable Salad..........0... 44 Meats, Time Table for........ 38 | Raisin Nougat Layer Cake....17 . Meringue for Pies, Puddings..34 | Rhubarb Shortcake..........20 | WW iniilesia tan. 5. e-course 10 Milk, Sour Milk and Sour Rice and Croquettes..........43 | Washington Ple.............. 23 ( | Rich Chocolate Cakes........ 24 | Washington Fruit Pound Cake. 23 | Rice Griddle Cakes...........10 | White Cake, Master Recipe. ..16 Mint Cream Filling. . cnn Sel akinehekiunrt: @ ales a. sac. nantes 19: | White Broit Cake..>. 5.5.5... 19 ich ekeamotscuiusm oe enedeenae 4 | Whole Bran Muffins.......... 8 | Rochester Gingersnaps........ 29 | Whole Wheat Sally Lunn..... 9 Cream of Tartar —the precious ingredient ROM rich, ripe luscious grapes comes cream of tartar—the precious ingredient of the best baking powder. In the world’s most famous vineyards the grapes are picked— their juice gently pressed out and set aside to cool and age. In the juice the wonderful process of Cream of Tartar crystallization takes place. These crystals go through a rigorous process of refinement, which includes many washings in boiling water and re-crystallizations, and at last are ground into a very fine white powder. The great care taken throughout results in a product of remarkable purity. Only a few generations ago there was no prepared baking powder as we know it today; your grandmother used cream of tartar and soda to make her delicious cakes and biscuits rise.

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