FoodNet

Royal cook book

1930

Page 0

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
_ ‘STANDARD BRANDS * | INCORPORATED | tie? Fi < Bie - NEW YORK, U.S.A. CLGOVCLOGZC VIM INCE 1878 the Royal Cook Book »s has been the popular handbook yy of good cooking among house- wives. In this latest edition the baking recipes have all been retested—and written in the simplest form, The-aiost popular of the older recipes and dozens of attractive new ones are here, making the book more helpful and satisfactory than ever. Millions of women have found the Royal Cook Book to be what we intended it’ to be—a practical and trustworthy guide to good cooking. WY The young housewife or experienced cook will find complete simple directions for making many delicious foods, in- cluding a wide fieldof cookery—soups, meats, eggs, vegetables,’salads, puddings and desserts. Other Saad Brands Products Sold By Your Grocer CHASE & SANBORN'S Reed E Dated COFFEE... TEAS samen FLEISCHMANN’S YEAST The foil-wrapped cake’ ~ with the yellow label i ROYAL DESSERTS 6 Gelatin Fruit Flavors Chocolate and Vanilla Puddings COPYRIGHT, 1932, BY STANDARD BRANDS INCORPORATED R.C.B. 2-32 Afternoon Tea Cakes......... 24 EIS IDES x 0.5 ee mustatt ect ares: oe 28 PGP TOGt: Cakes cc «is ce 8 3 16 (Usa sels tal Bega © 8 ele ee ee | Pls LiKO. Meee pes. ok cles 2 Angel Cake, Burnt Almond...21 empleo bier memset foie ett 31 Apple and Cranberry Pie..... 3D Apple Cake, Dutch........... a Apple Dressing for Duck...... 41 PIECE TOS. coe P ise aievc lars oncley terete s 3 PPT NES LEZ BULCO neater a lt eel sus be Sheu es 42 Arabian Ii gna.) boys) ee rrr 16 Biséonand Tiver......<)..2.. 39 Baked Beans, Boston......... 43 AIIM EMR OW GEE. «a5 ees iccshe eye 3) i Banana Lemon Filling........ 14 Weer, Ot RiOMSibOlsy. «.c.. 50% eas 39 merry Pies; PRGA S .9.05.05.. 100 34 Be VCLA Mee. seein So reehio.s 35 Biscuits and Rolls........... 3-5 Biscuits, Master Recipe....... 3 Bitter Chocolate Icing........ 26 Black Walnut Circles......... DA) Blueberry Muffins............ 9 Blueberry Roly Poly......... 31 Blueberry Tea Cake.......... a Boiled Frosting. ............. 25 Boston Brown Bread......... 6 Beret Winey. Ace oko ciscs «5 8 Bread Crumb Griddle Cakes. .10 HSER Ss Glunl Chegeicects Sica coe sc 6 BETES Si OKO en cess nse ys cxene a 17 Brown Bread, Boston......... 6 SRO WTS AUICC Bre cilia. a ¢.cr evevene.e. 42 PSUGWIICH aor tee, ays ciate + ska cue bane 29 Burnt Almond Angel Cake....21 Burnt Almond Twists........ 5: Barnt Sugar ake «.\.cios2.0 0.0 « 20 PEAT ECOTCUITIS gritsac in o.cac PisrGasTive. ore 24 Butter Cream Icing.......... 25 Buttermilk Biscuits.......... 3 Butterscotch Cake........... 20 Buttermeanen Curls... ce io. 4 Butterscotcls Pies... cae see 34 Cake Making Causes of Failure.......... + PMO VAN ty EOUNGS staci¢ie-c.006. 01 « SEs DR er 12- os California Orange Helis. gene 5 Caramel Filling and Icing..... 16 CWaramMel HTOSHUIR 6. 6 oo seZe orciers 13 Caramel Pecan Loaf.......... 16° Cheese and Apple Puffs....... 11 Cheese Crusts, Golden........ 3 Cheese’ Muffins....,....... Pies. WNCCHOTEAUCC ho, eine cic Gov to. ole tne 43 WHCESS BOUING.- 4)... «soc sc o's 41 (Pherrvabtov. oe. 5 accuses 4.5 208 @hicken Crodquettes. ........% 43 @lseken; Pried hi)... Seas 40 Index to Recipes Chicken, Fricassee of......... 41 Chicken, Oven Fried......... 40 Chicken Pie, Country Style. ..40 WIMCKENS OMAN Savets = gates Wee 44 Chicken Shorteakes.......... 3 Cnocolate Wy. on. Scnsee te She cs Poy) Chocolate Butter Icing....... 25 Chocolate and Cocoa....... 235) Chocolate Cake, Sour Cream. .18 Chocolate Cakes, FRUICH ome teits P ' Chocolate Filling,