Frozen Banana Whip

Ingredients

• the Gelatine
• the boiling water
• the bananas
• the sugar
• the orange juice
• the whipped cream

Method

1. 1

   Dissolve the Gelatine with the boiling water.

2. 2

   Rub the bananas through a sieve into a basin, add the sugar, orange juice, and Gelatine, beat slowly until light, then fold in the whipped cream.

3. 3

   Pour into a wet mould.

4. 4

   The cover must fit tightly.

5. 5

   Bury in ice and salt for 4 hours.

Nutrition per serving

As published

This recipe was extracted from Cox's manual of gelatine cookery (1935) by J. & G. Cox Limited, page 23. The excerpt below is the record exactly as published.

int orange juice 8 ozs. castor suger 8 eggs 4 pint boiling water 107 [Eight to ten persons) 1 teaspoonful GELATINE + pint boiling water i pint whipping cream 8 ozs. sugar 1 tablespoonfui lemon juice 1 small jar preserved ginger 108 [Seven to nine persons) 1 teaspoonful OOX%'S INSTANT POWDERED GELATINE Whites 2 aggs 4 pint chopped preserved ginger i pint whipping cream 4 ozs. sugar 4tablespoonfuls boiling water FROZEN BANANA CUSTARD Put the boiling water into a saucepan, add the Gelatine, eggs, sugar, and milk, stir till they thicken, then cool and add the bananas rubbed through a sieve and fold in the whipped cream. Freeze. FROZEN BANANA WHIP Dissolve the Gelatine with the boiling water. Rub the bananas through a sieve into a basin, add the sugar, orange juice, and Gelatine, beat slowly until light, then fold in the whipped cream

Cook this with the app: pantry check, scaling, and the assistant.