Field —“ The book will be exceedingly useful to beginners, and may be recommended especially to the attention of the new school of Lady Farmers.” Manchester Guardian.—“ Mrs. Guest’s informing book.” Daily Graphic-—“A timely publication. Indeed, Mrs. Guest is so well informed in her subject that her book may be commended to Farmers as well as to Dairy Amateurs.” Lancet.—“ A thoroughly useful guide dealing with the cow in health and disease, the handling of milk, and the making of butter and cheese.” JOHN LANE, THE BODLEY HEAD, VIGO ST., W.1 TWO EXCELLENT SERIES A SELECTION FROM THE COUNTRY HANDBOOKS SERIES Illustrated. Crown 8vo, cloth, 3/— net THE STILL ROOM. By Mr. CHARLES ROUNDELL and HARRY ROBERTS. THE LITTLE FARM. By ‘‘ HoME Counrtiss,” THE SMALL HOLDING. By F. E. GREEN. A SELECTION FROM HANDBOOKS or PRACTICAL GARDENING SERIES Illustrated. Crown 8vo, 2/6 net THE BOOK OF FRUIT BOTTLING. By EDITH BRADLEY and MAy CROOKE. THE BOOK OF ASPARAGUS, With sections also on Celery, Salsify, Scorzonera, and Seakale. By CHARLES ILOTT, F.R.H.S., Lecturer on Horticulture to the Cornwall County Council. To- gether with a chapter on their cooking and preparation for the table by the Editor. THE BOOK OF THE GRAPE. By H. W. Warp, F.R.H.S., for 25 years Head Gardener at Longford Castle, author of ‘‘ My Gardener.” THE BOOK OF THE APPLE. By H. H. THomas, Assistant Editor of ‘‘The Garden,” late of the Royal Gardens, Windsor. Together with chapters by the Editor on the History and Cooking of the Apple, and the Preparation of Cider. THE BOOK OF VEGETABLES. By G. WyTuHEs, V.M.H., Head Gardener to the Duke of Northumberland. With chapters by the Editor on the History and Cookery of Vegetables. THE BOOK OF THE STRAWBERRY. With chapters on the Raspberry, Blackberry, Loganberry, Wineberry, and Allied Fruits. By EDWIN BECKETT, F.R.H.S., Head Gardener at Aldenham House. THE BOOK OF PEARS AND PLUMS. By the Rev. E. BARTRUM, D.D. THE BOOK OF THE HONEY BEE. By CHARLES HARRISON. THE BOOK OF GARDEN PESTS AND PLANT DISEASES. By R. Hooper PEARSON, Assistant-Editor of ‘‘ The Gardener's Chronicle.”” A concise account of the various insect pests and fungus diseases that infest garden plants, with full instructions for combating them in the light of modern knowledge. JOHN LANE, THE BODLEY HEAD, VIGO ST., W.1 Cee et ie AN ae Peers T one ers nd ge . Slt wr aia sont tie ry) eye Awol ~ =: * ta ‘ } eae yf F a y - 2 a4 sa Be wk ery i pigy eR Teas . yg , > iis , "ses * ° oS a g ‘2 : ; . ; KY hy, eee = ‘ : v * FX, + “ > Ve, ~ a! re) cB %: 7 oe C “ f. : eee : Ps es v = ree diet eM UN she rae Stayt cipeaerig date Pet 4 pe inal agian arn coo o a ? are, Seo os ML < 5 =a ; § é an" é oy Seyi ete aad a eats, f : ow hi 4; ee the yn a ne serra hey Veto Ce et A el neg te peg be trop. : ; ar of : edge tir Sahin” bid Pages ba Y ‘ Li an \ nl > te : re eo ica tine fee Vas . 3 “ eee ae er POPP SSP io ye ees sei Spheme ete i — eae ae a er ee SSS Poss Peer Settee t=. pecttetgee: Ssebsisoeee erat oth) f ter Hy : iH t ve rity’ * WP my Beet ‘ask > sind ae feist Pay eee Dedtattcen — ors -; Estates Sore ‘ : eS eager eee : ice ves esse phil ates eg Sa Sg thy Bon BoE : : Foe sa Tae rae aes

AI-modernized reading of the original text

Field —“ The book will be exceedingly useful to beginners, and may be recommended especially to the attention of the new school of Lady Farmers.” Manchester Guardian.—“ Mrs. Guest’s informing book.” Daily Graphic-—“A timely publication. Indeed, Mrs. Guest is so well informed in her subject that her book may be commended to Farmers as well as to Dairy Amateurs.” Lancet.—“ A thoroughly useful guide dealing with the cow in health and disease, the handling of milk, and the making of butter and cheese.” TWO EXCELLENT SERIES A SELECTION FROM THE COUNTRY HANDBOOKS SERIES Illustrated. Crown 8vo, cloth, 3/— net THE STILL ROOM. By Mr. CHARLES ROUNDELL and HARRY ROBERTS. THE LITTLE FARM. By ‘‘ HoME Counrtiss,” THE SMALL HOLDING. By F. E. GREEN. A SELECTION FROM HANDBOOKS or PRACTICAL GARDENING SERIES Illustrated. Crown 8vo, 2/6 net THE BOOK OF FRUIT BOTTLING. By EDITH BRADLEY and MAy CROOKE. THE BOOK OF ASPARAGUS, With sections also on Celery, Salsify, Scorzonera, and Seakale. By CHARLES ILOTT, F.R.H.S., Lecturer on Horticulture to the Cornwall County Council. Together with a chapter on their cooking and preparation for the table by the Editor. THE BOOK OF THE GRAPE. By H. W. Warp, F.R.H.S., for 25 years Head Gardener at Longford Castle, author of ‘‘ My Gardener.” THE BOOK OF THE APPLE. By H. H. THomas, Assistant Editor of ‘‘The Garden,” late of the Royal Gardens, Windsor. Together with chapters by the Editor on the History and Cooking of the Apple, and the Preparation of Cider. THE BOOK OF VEGETABLES. By G. WyTuHEs, V.M.H., Head Gardener to the Duke of Northumberland. With chapters by the Editor on the History and Cookery of Vegetables. THE BOOK OF THE STRAWBERRY. With chapters on the Raspberry, Blackberry, Loganberry, Wineberry, and Allied Fruits. By EDWIN BECKETT, F.R.H.S., Head Gardener at Aldenham House. THE BOOK OF PEARS AND PLUMS. By the Rev. E. BARTRUM, D.D. THE BOOK OF THE HONEY BEE. By CHARLES HARRISON. THE BOOK OF GARDEN PESTS AND PLANT DISEASES. By R. Hooper PEARSON, Assistant-Editor of ‘‘ The Gardener's Chronicle.”” A concise account of the various insect pests and fungus diseases that infest garden plants, with full instructions for combating them in the light of modern knowledge. ge . Slt wr aia sont tie ry) eye Awol ~ =: * ta ‘ } eae yf F a y - 2 a4 sa Be wk ery i pigy eR Teas . yg , > iis , "ses * ° oS a g ‘2 : ; . ; KY hy, eee = ‘ : v * FX, + “ > Ve, ~ a! re) cB %: 7 oe C “ f. : eee : Ps es v = ree diet eM UN she rae Stayt cipeaerig date Pet 4 pe inal agian arn coo o a ? are, Seo os ML < 5 =a ; § é an" é oy Seyi ete aad a eats, f : ow hi 4; ee the yn a ne serra hey Veto Ce et A el neg te peg be trop. : ; ar of : edge tir Sahin” bid Pages ba Y ‘ Li an \ nl > te : re eo ica tine fee Vas . 3 “ eee ae er POPP SSP io ye ees sei Spheme ete i — eae ae a er ee SSS Poss Peer Settee t=. pecttetgee: Ssebsisoeee erat oth) f ter Hy : iH t ve rity’ * WP my Beet ‘ask > sind ae feist Pay eee Dedtattcen — ors -; Estates Sore ‘ : eS eager eee : ice ves esse phil ates eg Sa Sg thy Bon BoE : : Foe sa Tae rae aes

The victory cookery book