Englishwoman.—‘‘ Beautifully told. An excellent and witty story-teller . . . sounder in her psychology than is usually the case.” Punch.—HAumour .. . character... charm ,.. The book abounds in them all.” Outlook.—‘*‘ This intensely clever and human-hearted story... . Fresh, genuine, so impeccably true to nature. A very fine novel indeed.” Country Life.-—‘‘ A most lovable creature. .... A very real heroine. . . . Making us ask ourselves how many such we may have known and misjudged.” s JOHN LANE, THE BODLEY HEAD, VIGO ST., W.1 RE a te ae SS a Ee ee ee DAINTY DISHES FOR CAMP & HOME. By R. Prazzant. Crown 8vo, 6d. net. Atheneum.—‘' Some originality and variety characterise the recipes in this little book. Soldiers will welcome the different methods of cooking ‘ bully beef.’ There are other dishes besides, and the camps will give Mr. Piazzani’s recipes a welcome. The book should be equally useful in the home.” PATRIOTISM AND PLENTY. A Cook Book for War Time and All Time. By the Hon. Mrs. LioNEL GuEsT. Crown 8vo, paper covers, ]/- net. Guardian.—** Discussed in a manner altogether refreshing.” Atheneum.—‘* Mrs, Guest has done useful work, and will be appreciated by many harassed housewives and others.” SOUP, OYSTERS, AND SURPRISES. By the Hon. Mrs. LioneL Guest. Crown 8vo, paper covers, 1/+ net. Mrs. Guest’s little books on War Time Cookery have obtained so wide a popularity that she has now added this one on Soups, Oysters, Mussels, etc. In this book will be found recipes as original ~ as in her former volumes, and as before she embodies in it the best and simplest of English, Canadian, and American cooking. BREAD AND FANCY BREADS. By the Hon. Mrs. LionEL GuEsT. Crown $yo, 6d. net. Evening Standard.—‘‘ ‘ Guest books’ are almost essential nowa- days if you want to be up to date in your war economy and war-time knowledge of practical affairs.” JOHN LANE, THE BODLEY HEAD, VIGO ST., W.1 FLOURLESS PUDDINGS AND THEIR SAUCES By A COUNTRY RECTOR’S WIFE 6d. net. Evening Standard.—‘‘I never would have imagined that in the world there could be nearly 100 puddings constructed without flour, but ‘A Country Rector’s Wife’ tells me in her book of recipes that there are. Of course, some of them are apple puddings, which, at the present price of fruit, are only food for millionaires, but she gives a splendid collection of cornflour, maize meal, and oatmeal puddings, with all sorts of odd and unexpected flavourings to them. I think that supper in the country rectory must be a delightful meal, when maize and date pudding, oats pudding or lemon cornflour figure on the menu.” Publishers Circular.—‘ ‘ Flourless Puddings and their Sauces,’ by A Country Rector’s Wife, tells its own tale by its title, and will prove its value by the eating of the puddings. Somebody some day will pick up a copy at a second-hand bookstall and say, ‘ Ah! that was published in the third year of the Great War, when the Germans tried to starve Britain.’ ” Irish Independent,—‘‘ About 100 recipes are given for making flourless puddings and their sauces in this useful booklet. Puddings baked and boiled ; puddings to be served hot and cold; all are dealt with, and directions given that can be easily followed by the average housewife.” Manchester Guardian.—‘‘ This book has a particular appeal at the present time. It suggests that the housewife—and certainly the family—may get a good deal of fun out of these experiments, with limitations.” ‘ Nursing Times.—‘‘ ‘Flourless Puddings’ is a very useful book at the present time.” JOHN LANE, THE BODLEY HEAD, VIGO ST., W.1 A TIMELY PUBLICATION THE . COW AND MILK BOOK BY Tue Hon. Mrs. LIONEL GUEST Crown 8vo, Paper Boards, 1/- net Graphic.— This is a strong practical plea for the proper treatment of Cattle so as to ensure pure milk. A very handy little book.”

AI-modernized reading of the original text

Englishwoman.—‘‘ Beautifully told. An excellent and witty story-teller . . . sounder in her psychology than is usually the case.” Punch.—HAumour .. . character... charm ,.. The book abounds in them all.” Outlook.—‘*‘ This intensely clever and human-hearted story... . Fresh, genuine, so impeccably true to nature. A very fine novel indeed.” Country Life.-—‘‘ A most lovable creature. .... A very real heroine. . . . Making us ask ourselves how many such we may have known and misjudged.” s RE a te ae SS a Ee ee ee DAINTY DISHES FOR CAMP & HOME. By R. Prazzant. Crown 8vo, 6d. net. Atheneum.—‘' Some originality and variety characterise the recipes in this little book. Soldiers will welcome the different methods of cooking ‘ bully beef.’ There are other dishes besides, and the camps will give Mr. Piazzani’s recipes a welcome. The book should be equally useful in the home.” PATRIOTISM AND PLENTY. A Cook Book for War Time and All Time. By the Hon. Mrs. LioNEL GuEsT. Crown 8vo, paper covers, ]/- net. Guardian.—** Discussed in a manner altogether refreshing.” Atheneum.—‘* Mrs, Guest has done useful work, and will be appreciated by many harassed housewives and others.” SOUP, OYSTERS, AND SURPRISES. By the Hon. Mrs. LioneL Guest. Crown 8vo, paper covers, 1/+ net. Mrs. Guest’s little books on War Time Cookery have obtained so wide a popularity that she has now added this one on Soups, Oysters, Mussels, etc. In this book will be found recipes as original ~ as in her former volumes, and as before she embodies in it the best and simplest of English, Canadian, and American cooking. BREAD AND FANCY BREADS. By the Hon. Mrs. LionEL GuEsT. Crown $yo, 6d. net. Evening Standard.—‘‘ ‘ Guest books’ are almost essential nowadays if you want to be up to date in your war economy and war-time knowledge of practical affairs.” FLOURLESS PUDDINGS AND THEIR SAUCES By A COUNTRY RECTOR’S WIFE 6d. net. Evening Standard.—‘‘I never would have imagined that in the world there could be nearly 100 puddings constructed without flour, but ‘A Country Rector’s Wife’ tells me in her book of recipes that there are. Of course, some of them are apple puddings, which, at the present price of fruit, are only food for millionaires, but she gives a splendid collection of cornflour, maize meal, and oatmeal puddings, with all sorts of odd and unexpected flavourings to them. I think that supper in the country rectory must be a delightful meal, when maize and date pudding, oats pudding or lemon cornflour figure on the menu.” Publishers Circular.—‘ ‘ Flourless Puddings and their Sauces,’ by A Country Rector’s Wife, tells its own tale by its title, and will prove its value by the eating of the puddings. Somebody some day will pick up a copy at a second-hand bookstall and say, ‘ Ah! that was published in the third year of the Great War, when the Germans tried to starve Britain.’ ” Irish Independent,—‘‘ About 100 recipes are given for making flourless puddings and their sauces in this useful booklet. Puddings baked and boiled ; puddings to be served hot and cold; all are dealt with, and directions given that can be easily followed by the average housewife.” Manchester Guardian.—‘‘ This book has a particular appeal at the present time. It suggests that the housewife—and certainly the family—may get a good deal of fun out of these experiments, with limitations.” ‘ Nursing Times.—‘‘ ‘Flourless Puddings’ is a very useful book at the present time.” A TIMELY PUBLICATION THE . COW AND MILK BOOK BY Tue Hon. Mrs. LIONEL GUEST Crown 8vo, Paper Boards, 1/- net Graphic.— This is a strong practical plea for the proper treatment of Cattle so as to ensure pure milk. A very handy little book.”

The victory cookery book