Evans' recipe cookery book

Melt jelly and pour into wet mould until one inch deep ; add grapes ; stand till firm ; add more jelly ; add cherries ; stand again till firm ; add more jelly ; add tangerine (peeled) in sections ; stand till firm ; add more jelly ; add banana cut into slices ; add rest of jelly. When quite firm turn into glass dish. SWISS PUDDING. Ingredients. 6 Ozs. Bread Crumbs. 3 Ozs. Chopped Suet. 2 Tablespoonfuls Sugar. 1 Lb. Apples. 3 Tablespoonfuls Water. Method, Peel, core and slice apples ; stew in pan with water and sugar ; mix bread crumbs and suet ; butter a pie dish ; line it with crumb mixture ; add a layer of apples and crumb mixture alternately ; finish with crumbs ; bake in quick oven for thirty minutes. HAMILTON PUDDING. Ingredients. 3 Penny Sponge Cakes. i Tablespoonful Sugar, i Square Raspberry jelly. Raspberry Jam. Whipped Cream. Method. Slice cakes and spread jam between ; cut into small pieces ; fill loosely some small plain moulds ; dissolve jelly with sugar in pint of hot water ; fill up moulds ; stand in cool place until fully set ; turn out in glass dish ; place whipped cream on top of each. QUEEN OF PUDDINGS. Ingredients. i Oz. Butter. 2 Eggs. 1 Oz. Castor Sugar. J Pint Bread Crumbs. 1 Pint Milk. 1 Small Lemon. A Little Raspberry Jam. Butter pie dish in which put bread crumbs ; grate rind of lemon and add ; boil milk and add ; beat yolks of eggs and add ; mix thoroughly ; bake in moderate oven till firm ; squeeze juice of lemon over ; spread a layer of jam ; whip whites of eggs to stiff froth and spread on top j brown lightly in oven. BAKED LEMON PUDDING. Ingredients. 3 Lemons. Pint Water, i Gz. Butter. 6 Ozs. Sugar. 3 Tablespoonfuls Cornflour. 3 Eggs. Method. Grate rinds of lemons and boil with sugar and water; mix cornflour to smooth paste with lemon juice ; add to lemon water, and stir over fire till quite thick ; stand till cool ; beat yolks of eggs ; beat butter ; mix with other ingredients and stir thoroughly ; pour into . greased pie dish and bake slowly for twenty minutes. Beat whites of eggs to stiff froth with two tablespoonfuls of castor sugar ; put in rock shape on top of pudding and brown lightly. Serve cold. ♦ LEMON SPONGE. ingredients. 1 Oz. Gelatine. | Lb. Lump Sugar. 2 Lemons. 3 Eggs. 1 Pint Water. Method. Dissolve gelatine in the water ; add rind of one and juice of two lemons ; add sugar, and boil for ten minutes, stirring all the time ; strain, and when nearly cold add the whites of eggs ; whisk till ready ; pile on a glass dish. \ HONEY-BATTER PUDDING. Ingredients. 4 Large Keswick Apples. 4 Ozs. Honey. 3 Ozs. Flour. 2 Ozs. Currants, i Egg. i Oz. Suet. Gill Milk. Method. Peel, core and chop the apples ; clean the currants and mix with chopped apples ; place half this fruit mixture in greased pie dish ; add half the honey ; add remainder of fruit ; add rest of honey ; beat egg thoroughly and mix with milk and flour into a smooth batter ; add the suet (finely chopped) ; pour over the fruit, and bake in a moderate oven for an hour and fifteen minutes. CUP PUDDING. Ingredients. 6 Ozs. Flour. 6 Ozs. Castor Sugar. 6 Ozs. Butter, 3 Eggs. Flavouring to taste. Method.