Beat butter to a cream ; add flour and sugar gradually, beating
mixture till quite smooth ; beat eggs (whites and yolks separately) ;
add yolks ; add whites ; butter small cups or tins ; rather more than
half fill them ; bake in brisk oven for thirty minutes. Serve with
custard sauce.
146
ANGEL PUDDING.
ingredients.
1 Oz. Gelatine. 2 Eggs.
4 Ozs. Castor Sugar. ij Pint Milk.
Settled.
Soak the gelatine ; put it in the milk and bring to
beat eggs and sugar together and add to milk, stirring well ;
a wet mould and stand till cold.
This may be served alone or with stewed fruit.
thje boil ;
pour into
147
HONEYCOMB PUDDING.
Ingredients.
3 Eggs. i Teacupful Castor Sugar.
J Oz. Gelatine. 3 Teacupfuls Milk.
Flavouring to taste.
Method.
Dissolve gelatine in milk ; beat whites of eggs quite stiff ; beat
yolks well and stir in the sugar ; stir yolks of eggs into milk and
gelatine ; put in pan on fire till it thickens like custard ; remove from
fire and stir in whites of eggs ; add flavouring ; put in a wet mould,
and serve cold.
148
CLEAR SAGO SHAPE.
Ingredients.
1 Teacupful Small Sago. 1 Large Lemon*
6 Tablespoonfuls Syrup. Water.
Method.
Soak sago in two teacupfuls of water over night. Put in pan with
six teacupfuls boiling water and boil till clear ; add grated rind and
juice of lemon, also syrup ; stir and boil till clear, and pour into wet
mould.
LANGTON
Ingredients.
4 Ozs. Sago.
A Dessert -spoonful Sugar✪ Langton Pudding.
PUDDING.
Raspberry jam.
Custard.
Method.
Boil sago in one pint of water till clear ; pour into shallow dish
to cool ; cut into large squares and put jam between each layer * pom-
custard on top. ’ r
*49
PINE-APPLE PUDDING.
Ingredients.
2 Ozs. Butter. 2 Eggs.
2 Ozs. Flour. i Small Tin Pine-Apple
2 Ozs. Sugar. Chunks.
2 Teacupfuls Milk✪ Pineapple Pudding.
Method.
Arrange the chunks in a pie dish ; mix the yolks of the eggs with
the sugar and pine -apple juice ; melt butter in a pan and add flour
gradually, and then the milk ; let boil for three minutes, stirring all
the time ; add sugar, juice, eggs, and as soon as it thickens pour over
chunks ; put the pudding in the oven to heat through and then leave
to cool ; beat up the whites stiffly, and cover top of pudding with them.
YORKSHIRE PUDDING.
Ingredients.
3 Teaspoonfuls Flour. \ Pint Milk.
| Teaspoonful Baking Powder. i Egg.
Pinch of Salt✪ Yorkshire Pudding.
Method.
Beat the egg, stir in the flour gradually, and add the milk. Bake
in a flat tin in moderate oven, and before doing so, add a teaspoonful
of water and the baking powder.
LEMON PIE.
ingredient.
2 Lemons (Rind and Juice).
2 Yolks of Eggs.
1 1 Large Cupful Sugar.
3 Tablespoonfuls Milk.
2 Tablespoonfuls Cornflour.
Butter size of a walnut✪ Lemon Pie.
Method.
Cover a dish with paste and cook it slightly ; fill with the above
mixture and return to the oven ; cook slowly till ready. Beat up the
whites of the eggs and put on the top.
152
DANISH TART.
Ingredients.
1 Round Sponge Cake.
J Oz. Gelatine.
2 Eggs (Whites only),
i Tablespoonful Red Currant
Jelly.
Method. ✪ Danish Tart
Page 24 · 13 recipe records on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Beat butter to a cream ; add flour and sugar gradually, beating mixture till quite smooth ; beat eggs (whites and yolks separately) ; add yolks ; add whites ; butter small cups or tins ; rather more than half fill them ; bake in brisk oven for thirty minutes. Serve with custard sauce.
ANGEL PUDDING.
ingredients.
1 Oz. Gelatine. 2 Eggs.
4 Ozs. Castor Sugar. ij Pint Milk.
Settled.
Soak the gelatine ; put it in the milk and bring to beat eggs and sugar together and add to milk, stirring well ; a wet mould and stand till cold.
This may be served alone or with stewed fruit.
the boil ; pour into
HONEYCOMB PUDDING.
Ingredients.
3 Eggs. i Teacupful Castor Sugar.
J Oz. Gelatine. 3 Teacupfuls Milk.
Flavouring to taste.
Method.
Dissolve gelatine in milk ; beat whites of eggs quite stiff ; beat yolks well and stir in the sugar ; stir yolks of eggs into milk and gelatine ; put in pan on fire till it thickens like custard ; remove from fire and stir in whites of eggs ; add flavouring ; put in a wet mould, and serve cold.
CLEAR SAGO SHAPE.
Ingredients.
1 Teacupful Small Sago. 1 Large Lemon.
6 Tablespoonfuls Syrup. Water.
Method.
Soak sago in two teacupfuls of water over night. Put in pan with six teacupfuls boiling water and boil till clear ; add grated rind and
juice of lemon, also syrup ; stir and boil till clear, and pour into wet mould.
LANGTON
Ingredients.
4 Ozs. Sago.
A Dessert -spoonful Sugar.
PUDDING.
Raspberry jam. Custard.
Method.
Boil sago in one pint of water till clear ; pour into shallow dish to cool ; cut into large squares and put jam between each layer and custard on top.
*49
PINE-APPLE PUDDING.
Ingredients.
2 Ozs. Butter. 2 Eggs.
2 Ozs. Flour. i Small Tin Pine-Apple
2 Ozs. Sugar. Chunks.
2 Teacupfuls Milk.
Method.
Arrange the chunks in a pie dish ; mix the yolks of the eggs with the sugar and pine -apple juice ; melt butter in a pan and add flour gradually, and then the milk ; let boil for three minutes, stirring all the time ; add sugar, juice, eggs, and as soon as it thickens pour over chunks ; put the pudding in the oven to heat through and then leave to cool ; beat up the whites stiffly, and cover top of pudding with them.
YORKSHIRE PUDDING.
Ingredients.
3 Teaspoonfuls Flour. \ Pint Milk.
| Teaspoonful Baking Powder. i Egg.
Pinch of Salt.
Method.
Beat the egg, stir in the flour gradually, and add the milk. Bake in a flat tin in moderate oven, and before doing so, add a teaspoonful of water and the baking powder.
LEMON PIE.
ingredient.
2 Lemons (Rind and Juice). 2 Yolks of Eggs.
1 1 Large Cupful Sugar.
3 Tablespoonfuls Milk.
2 Tablespoonfuls Cornflour. Butter size of a walnut.
Method.
Cover a dish with paste and cook it slightly ; fill with the above mixture and return to the oven ; cook slowly till ready. Beat up the whites of the eggs and put on the top.
DANISH TART.
Ingredients.
1 Round Sponge Cake.
J Oz. Gelatine.
2 Eggs (Whites only), i Tablespoonful Red Currant
Jelly.
Method.
Records on this page
Langton PuddingAngel PuddingHoneycomb PuddingClear Sago ShapeSago PuddingPineapple PuddingRussian PancakesYorkshire PuddingTrifleFelixstowe TartLemon PieDanish TartCharlotte Russe