Evans' recipe cookery book

4 Ozs. Brown Sugar, i Teaspoonful Baking Powder. 1 Egg. 4 Ozs. Suet. 4 Ozs. Bread Crumbs, i Teaspoonful Ground Cinnamon. Little Milk. Method. Beat egg and mix with milk ; mix well with other ingredients pour into buttered basin, and steam two and a half hours. CANARY PUDDING. Ingredients. 6 Ozs. Butter. I Teaspoonful Baking 4 Ozs. Castor Sugar. Powder. 6 Ozs. Flour. 3 Eggs. Essence of Lemon. Method. Beat butter and sugar to a cream ; sift in flour ; beat eggs (yolks and whites separately) ; add yolks ; add whites ; add baking powder ; put in buttered basin and steam for two hours. BUCKINGHAM PUDDING. Ingredients. 4 Ozs. 3 Ozs. 3 Ozs. Flour. 2 Eggs. Butter. J Teaspoonful Baking Castor Sugar. Powder. Rind of 7|: Lemon (grated). Method. Beat butter and sugar to a cream ; add alternately eggs (beaten) and flour (sifted), beating well between each addition ; add lemon rind ; add baking powder last. Butter some little dariole moulds and half fill with mixture ; cover with buttered paper and steam for thirty minutes ; turn out and serve with jam sauce poured round. To make the Sauce. — Ingredients — 2 tablespoonfuls raspberry jam ; 2 tablespoonfuls sugar ; J pint water ; juice of J lemon. Method — Boil till reduced to three-quarters ; strain and pour round puddings. HIGH CHURCH PUDDING. Ingredients. 6 Ozs. Suet. £ Lb. Flour. i Teaspoonful Baking Powder. i Teacupful Raspberry Jam. Method. Mix flour, suet and baking powder ; warm and add the jam ; add a little milk if necessary ; turn into buttered basin ; boil for two and a half hours. MARMALADE PUDDING. ingredients. 5 Ozs. Bread Crumbs. 2 Tablespoonfuls Marmalade. | Pint Milk. 1 Gz. Butter. 2 Ozs. Castor Sugar. Method. Warm milk and pour on bread crumbs ; add sugar and marmalade ; when cool, add beaten egg and butter (melted) ; turn into well-greased basin ; cover with greased paper ; steam for one hour. Let stand a few minutes ; turn out and serve with sauce. SIR WATKIN WYNNE’S PUDDING. Ingredients. \ Lb. Bread Crumbs. 3 Eggs. 4 Ozs. Suet. 4 Ozs. Marmalade. Lb. Moist Sugar. Method. Mix all well together ; put in buttered mould ; boil six hours. Serve with following sauce : — Ingredients — I large lemon ; 4 ozs. lump sugar ; I pint water. Method — Peel lemon and cut peel into straws ; squeeze and strain juice ; add water and boil all together for one hour ; pour hot over pudding. N.B. — The pudding may be boiled three hours one day, and three hours the next. *37 GOOSEBERRY FOOL. Ingredients. i Quart Gooseberries. 2 ozs. Brown Sugar. 1 Pint Milk. J Pint Cream. Method. Top and tail gooseberries. Stew them in a saucepan with the sugar and a quarter of a pint of water. When soft pass them through a hair sieve. Add the milk to the puree and mix thoroughly. Let it get cold, pour the mixture into a glass dish, whip the cream to a stiff froth, sweeten it and put it over the mixture. Sprinkle a little pink sugar on, or some chopped pistachio nuts, on the top. MACEDOINE OF FRUIT. Ingredients. 1 Quart Lemon Jelly. A Few Grapes (Purple and A Few Glace Cherries. Green). 1 Tangerine Orange. 1 Banana. Method.