,, Mutton Cutlets 120 ,, ,, ,, (a la Russe) 121 ,, Oyster Patties 118 ,, Petits Poulets a l’Espahol 117 ,, Veal Rissoles 124 ,. Quenelle Mixture 112 ,, Quenelles de Volaille Sauce Supreme 109 IX Goddards Plate Powder NON-MERCURIAL. Universally admitted to be the Best and Safest article for * Cleaning Silver and Electroplate. Sold everywhere in Boxes, 1/-, 2/6, and 4/6. SIX GOLD MEDALS. INDISPENSABLE IN EVERY HOUSEHOLD! It Supersedes Raw Suet, Lard, and Cooking Butter, for Puddings, Cakes, Pie-Crust, Frying’ and Cooking It is made from best English Beef Suet only! Saves trouble of Chopping 1 Always ready for use I One pound goes as far as two pounds of Raw Suet ! It is always sweet ! IT IS A BSOL UT ELY It is particularly DIGESTIBLE AND WHOLESOME. Dr. G. Bowman. PURE. P. A. ESTCOURT. A nalyst. °F ALL GROCERS AND PROVISION DEALERS. C\ _ _ 1 1 v H Kb it Oa n leceipt o . (stamps) a sample i-lb box will be forwarded, or address of nearest retailer Ull„ ^ Wl11 be sent 011 application to the Sole Manufacturers- C UGON & CO., Ltd., PENDLETON, MANCHESTER. X. F . NO. OK . RECIPE. Fat, for Frying 604 5) To Render 602 Fish- 9 9 Baked Stuffed Haddock 106 Batter for Frvino- 71 5 9 J o Boiled Salmon 78 9 9 Cakes 104 * „ Croustades of 83 9 9 Croutes of Dried Haddock 89 9 9 Filleted Sole (k la Rouen) 77 9 9 Fillets of Plaice 97 9 5 ,, Sole (;\ la Rouennaise) 81 9 9 ,, ,, (a la Supreme) 76 9 9 Fried 70 5 9 ,, Fillets of Mackerel 91 ) 9 ,, in Batter . . 87 9 5 ,, Plaice 98 9 9 „ Sole 74 9 9 ,, Whiting 86 t 9 9 Frying Batter 88 9 9 Grilled Salmon 82 9 9 in Milk 99 9 9 Kedgeree 103 9 9 Kromeskies of 88 ’* Oyster Cutlets 101 9 9 Plaice 96 9 9 Pudding 107 99 Rolled Herrings 105 9 9 Salmon Cutlets 92 9 9 ,, Mayonnaise 90 9 9 Sandwiches 102 9 9 Scalloped 100 9 9 Shrimp Cutlets 79 9 9 Sole (k la Colbert) 80 >9 ,, (Au Gratin) 75 BAD COOKS NEVER USE IT! Good Cooks cannot do without it ! fnrm‘- ■ ■* "GOTJTATIAST!m If your Grocer does not keep it, send a Post Card to CHAMPION & CO. Ltd., 115, City Road, LONDON, E.C. Xll. F ( Continued ). NO. OK Fish — RECIPE. ,, Souffle of Dried Haddock ,, Steamed, with Sauce ,, to Bake ,, ,, Boil ,, ,, Cook Smelts ,, ,, ,, Trout ,, ,, ,, Whitebait 93 ,, ,, Egg and Crumb 72 ,, ,, Steam ,, Timbales of Whiting 85 Foies de Volaille k la Diable 6 Fritters, Italian 470 Fowl, Boiled 205 , , Roast 204 ,, to Bone a 203 ,, for Boiling, to Truss a 202 ,, ,, Roasting, „ 201 G Garnishes — ., Brunoise 45 ,, Cocks’ Combs 46 ,, Croutons of Bread 41 „ ,, ,, for Soup 42 ,, Fried Parsley 43 ,, Julienne 44 ,, Savoury Custard 40 ,, Quenelles 47 Geese, Green 209 Genoese Flower Baskets 321 Ginger Beer 619 Gingerbread 491 Xlll. CHAMPIONS VINEGAR Is made in the old-fashioned way, and thus contains all the delicate aromas and pleasant flavours inherent to well = made vinegar. It is brewed in an open mash tun, entirely and exclusively from Malted Barley, at their Vinegar Ground, City Road, London, E.C., and COMMANDS A PREFERENCE OVER ALL OTHER. For Culinary purposes care should be taken that the Vinegar used is bright and brilliant and in perfect condition. CHAMPION’S BOTTLED VINEGAR IS ALWAYS SO. XIV. G ( Continued ).

AI-modernized reading of the original text

,, Mutton Cutlets 120 ,, ,, ,, (a la Russe) 121 ,, Oyster Patties 118 ,, Petits Poulets a l’Espahol 117 ,, Veal Rissoles 124 ,. Quenelle Mixture 112 ,, Quenelles de Volaille Sauce Supreme 109 Goddards Plate Powder NON-MERCURIAL. Universally admitted to be the Best and Safest article for * Cleaning Silver and Electroplate. Sold everywhere in Boxes, 1/-, 2/6, and 4/6. SIX GOLD MEDALS. INDISPENSABLE IN EVERY HOUSEHOLD! It Supersedes Raw Suet, Lard, and Cooking Butter, for Puddings, Cakes, Pie-Crust, Frying’ and Cooking It is made from best English Beef Suet only! Saves trouble of Chopping 1 Always ready for use I One pound goes as far as two pounds of Raw Suet ! It is always sweet ! IT IS ABSOLUTELY It is particularly DIGESTIBLE AND WHOLESOME. Dr. G. Bowman. PURE. P. A. ESTCOURT. A nalyst. OF ALL GROCERS AND PROVISION DEALERS. On receipt of 1/- (stamps) a sample i-lb box will be forwarded, or address of nearest retailer will be sent on application to the Sole Manufacturers— n leceipt o . (stamps) a sample i-lb box will be forwarded, or address of nearest retailer Ull„ ^ Wl11 be sent 011 application to the Sole Manufacturers- C UGON & CO., Ltd., PENDLETON, MANCHESTER. F . . Fat, for Frying 5) To Render Fish- 9 9 Baked Stuffed Haddock Batter for Frvino- 5 9 J o Boiled Salmon 9 9 Cakes * „ Croustades of 9 9 Croutes of Dried Haddock 9 9 Filleted Sole (k la Rouen) 9 9 Fillets of Plaice 9 5 ,, Sole (;\ la Rouennaise) 9 9 ,, ,, (a la Supreme) 9 9 Fried 5 9 ,, Fillets of Mackerel ) 9 ,, in Batter . . 9 5 ,, Plaice 9 9 „ Sole 9 9 ,, Whiting t 9 9 Frying Batter 9 9 Grilled Salmon 9 9 in Milk 9 9 Kedgeree 9 9 Kromeskies of ’* Oyster Cutlets 9 9 Plaice 9 9 Pudding Rolled Herrings 9 9 Salmon Cutlets 9 9 ,, Mayonnaise 9 9 Sandwiches 9 9 Scalloped 9 9 Shrimp Cutlets 9 9 Sole (k la Colbert) >9 ,, (Au Gratin) BAD COOKS NEVER USE IT! Good Cooks cannot do without it ! fnrm‘- ■ ■* "GOTJTATIAST!m If your Grocer does not keep it, send a Post Card to CHAMPION & CO. Ltd., 115, City Road, LONDON, E.C. F ( Continued ). Fish — ,, Souffle of Dried Haddock ,, Steamed, with Sauce ,, to Bake ,, ,, Boil ,, ,, Cook Smelts ,, ,, ,, Trout ,, ,, ,, Whitebait ,, ,, Egg and Crumb ,, ,, Steam ,, Timbales of Whiting Foies de Volaille k la Diable Fritters, Italian Fowl, Boiled , , Roast ,, to Bone a ,, for Boiling, to Truss a ,, ,, Roasting, „ G Garnishes — ., Brunoise ,, Cocks’ Combs ,, Croutons of Bread „ ,, ,, for Soup ,, Fried Parsley ,, Julienne ,, Savoury Custard ,, Quenelles Geese, Green Genoese Flower Baskets Ginger Beer Gingerbread CHAMPIONS VINEGAR Is made in the old-fashioned way, and thus contains all the delicate aromas and pleasant flavours inherent to well = made vinegar. It is brewed in an open mash tun, entirely and exclusively from Malted Barley, at their Vinegar Ground, City Road, London, E.C., and COMMANDS A PREFERENCE OVER ALL OTHER. For Culinary purposes care should be taken that the Vinegar used is bright and brilliant and in perfect condition. CHAMPION’S BOTTLED VINEGAR IS ALWAYS SO. G ( Continued ).

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