Blanc Mange (Brown & Poison’s) 365 ,, ,, with Stewed Fruit 36(5 Bread, Buns, etc. — Birds’ Nests 481 Biscuits, Arrowroot 465 ,, Cocoanut 443 ,, Gingerbread 472 Brandy Snap Creams 445 Bread (Baking Powder) 433 ,, Household 431 ,, Steamed 435 ,, Vienna 432 Broccoli 178 Browning, to make 617 Brussels Sprouts 178 Buns, Geneva 466 ,, Hot Cross 485 ,, Leamington 455 , , Raspberry 488 ,, Rice 486 ,, ,, (another way) 495 ,, Richmond 493 Butter, to Clarify 612 Broth, Chicken 61 ,, Mutton 60 c Cabbage 178 Cakes, etc. — Cake, Bessie’s 476 ,, Birthday 454 ,, Dorothy’s 469 , , Dough 436 111. milkmaid CONDENSED MILK (SWISS & ENGLISH.) EXCELLENT FOR MILK PUDDINGS AND FOR ALL CULINARY PURPOSES. SUPERIOR to FRESH MILK with COFFEE, COCOA, E1C. Avoid low -priced brands from which the Cream has been abstracted . LARGEST SALE IN THE WORLD. USE ROBINSON’S PATENT GROATS, AND FOR Barley "W ater ROBINSON’S PATENT BARLEY. See Recipes. IV. C ( Continued ). Gake, Father’s „ Frank’s ,, Genoese , , Leicester ,, Lillie’s ,, Madeira ,, Mother’s ,, Orange ,, Pound ,, Seed (Plain) >5 >j (Rich) ,, Simnel (good) ,, ,, Almond Paste for ,, Tennis » Tipsy ,, Wedding Cakes — ,, Brazil ,, Buttermilk ,, Cream (very good) ,, Cherry ,, Cornflour , , Eccles ,, Ethel’s Rice ,, Potato , , Robin Redbreast , , Rock ,, Strawberry ,, ,, Glaze for ,, Warrington ., „ Yorkshire Tea Carrots Cauliflower NO. OK B.KCIPE. ... 452 479 ... 478 ... 447 ... 453 463 ... 451 ... 496 ... 475 461 ... 460 ... 456 ... 457 ... 446 ... 4S4 ... 459 44S 442 440 498 464 489 494 477 480 474 490 473 487 492 487 186 178 V. TWO ARTICLES THAT SHOULD BE IN EVERY FAMILY. Brown & Poison’s CORN FLOUR (“Patent” is their best quality), has nearly 40 years’ reputation for Uniformly Superior Quality. Brown & Poison’s PAISLEY FLOUR is not Flour in the accepted sense of the word, but to be used with ordinary Flour as a high-class leavening agent, in the propor- tion of 1 to 6 or 8. Over 40,000 Testimonials received, some of which say they have never found a raising agent to equal it. Makes HOME BAKING A PLEASURE. Q VI. C ( Continued ). NO. OF RECIPE. Cauliflower au Gratin 12 Caviar Canass4s ' 4 ,, Sur Croutes 3 Celery 190 Chantilly Baskets 323 Charlotte Russe 419 Cheese Aigrettes 13 ,, Croquettes, de Vermicelle au Parmesan 15 ,, ,, of Macaroni 10 „ Fingers 17 ,, Macaroni 10 ,, Rissoles '. 20 ,, Roasted 18 ,, Straws 14 ,, Tomato II Chop for an Invalid 544 Creams, Apricot 401 ,, Citron 399 ,, Orange 412 ,, Raspberry 402 ,, Rice 406 ,, Snow 400 ,, Tapioca 407 ,, Vanilla 410 Cream Slippers 355 Crumpets, English 438 Cucumber 200 Curry 558 Custard Cream 554 „ Pudding 549 ,, with Condensed Cream 378 Vll. vm. D NO. OP ta „ RECIPE. Devilled Roes 28 ,, Shrimps 29 Dripping, to Clarify 003 Duck, Roast • 210 Ducklings 2H E Easter Tokens 301 Eclairs 433 Eggs, Buttered 24 ,, German 22 ,, Scotch 21 Endive 199 Entrees — ,, Beef Olives 122 ,, Boudinettes de Boeuf 116 ,, Calves’ Brains (k la Francaise) 127 ,, Chicken Cutlets 108 ,, ,, Devilled 126 ,, Cotelettes de Veau 123 j> ,, ,, k la Talleyrand Ill ,, Duck, Devilled 114 ,, Galantine of Fowl 115 ,, Grenadines de Veau a la Macedoine 110 ,, Hare, Jugged 125 ,, Lambs Sweetbreads 113 ,, Larks, k la Comtesse 128 ,, Lobster Creams 119

AI-modernized reading of the original text

Blanc Mange (Brown & Poison’s) 365 ,, ,, with Stewed Fruit 36(5 Bread, Buns, etc. — Birds’ Nests 481 Biscuits, Arrowroot 465 ,, Cocoanut 443 ,, Gingerbread 472 Brandy Snap Creams 445 Bread (Baking Powder) 433 ,, Household 431 ,, Steamed 435 ,, Vienna 432 Broccoli 178 Browning, to make 617 Brussels Sprouts 178 Buns, Geneva 466 ,, Hot Cross 485 ,, Leamington 455 , , Raspberry 488 ,, Rice 486 ,, ,, (another way) 495 ,, Richmond 493 Butter, to Clarify 612 Broth, Chicken 61 ,, Mutton 60 Cabbage 178 Cakes, etc. — Cake, Bessie’s 476 ,, Birthday 454 ,, Dorothy’s 469 , , Dough 436 milkmaid CONDENSED MILK (SWISS & ENGLISH.) EXCELLENT FOR MILK PUDDINGS AND FOR ALL CULINARY PURPOSES. SUPERIOR to FRESH MILK with COFFEE, COCOA, E1C. Avoid low -priced brands from which the Cream has been abstracted . LARGEST SALE IN THE WORLD. USE ROBINSON’S PATENT GROATS, AND FOR Barley "W ater ROBINSON’S PATENT BARLEY. See Recipes. C ( Continued ). Gake, Father’s „ Frank’s ,, Genoese , , Leicester ,, Lillie’s ,, Madeira ,, Mother’s ,, Orange ,, Pound ,, Seed (Plain) >5 >j (Rich) ,, Simnel (good) ,, ,, Almond Paste for ,, Tennis » Tipsy ,, Wedding Cakes — ,, Brazil ,, Buttermilk ,, Cream (very good) ,, Cherry ,, Cornflour , , Eccles ,, Ethel’s Rice ,, Potato , , Robin Redbreast , , Rock ,, Strawberry ,, ,, Glaze for ,, Warrington ., „ Yorkshire Tea Carrots Cauliflower B.KCIPE. ... 452 ... 478 ... 447 ... 453 ... 451 ... 496 ... 475 ... 460 ... 456 ... 457 ... 446 ... 4S4 ... 459 44S TWO ARTICLES THAT SHOULD BE IN EVERY FAMILY. Brown & Poison’s CORN FLOUR (“Patent” is their best quality), has nearly 40 years’ reputation for Uniformly Superior Quality. Brown & Poison’s PAISLEY FLOUR is not Flour in the accepted sense of the word, but to be used with ordinary Flour as a high-class leavening agent, in the proportion of 1 to 6 or 8. Over 40,000 Testimonials received, some of which say they have never found a raising agent to equal it. Makes HOME BAKING A PLEASURE. Q C ( Continued ). Cauliflower au Gratin 12 Caviar Canapés ' 4 ,, Sur Croutes 3 Celery 190 Chantilly Baskets 323 Charlotte Russe 419 Cheese Aigrettes 13 ,, Croquettes, de Vermicelle au Parmesan 15 ,, ,, of Macaroni 10 „ Fingers 17 ,, Macaroni 10 ,, Rissoles '. 20 ,, Roasted 18 ,, Straws 14 ,, Tomato II Chop for an Invalid 544 Creams, Apricot 401 ,, Citron 399 ,, Orange 412 ,, Raspberry 402 ,, Rice 406 ,, Snow 400 ,, Tapioca 407 ,, Vanilla 410 Cream Slippers 355 Crumpets, English 438 Cucumber 200 Curry 558 Custard Cream 554 „ Pudding 549 ,, with Condensed Cream 378 vm. D NO. OP ta „ RECIPE. Devilled Roes 28 ,, Shrimps 29 Dripping, to Clarify 613 Duck, Roast 210 Ducklings 2H E Easter Tokens 301 Eclairs 433 Eggs, Buttered 24 ,, German 22 ,, Scotch 21 Endive 199 Entrees — ,, Beef Olives 122 ,, Boudinettes de Boeuf 116 ,, Calves’ Brains (k la Francaise) 127 ,, Chicken Cutlets 108 ,, ,, Devilled 126 ,, Cotelettes de Veau 123 j> ,, ,, k la Talleyrand Ill ,, Duck, Devilled 114 ,, Galantine of Fowl 115 ,, Grenadines de Veau a la Macedoine 110 ,, Hare, Jugged 125 ,, Lambs Sweetbreads 113 ,, Larks, k la Comtesse 128 ,, Lobster Creams 119

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