FoodNet

Domestic and economical cookery recipes

1897

Page 93

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Goose, Roast NO. OF RECIPE. 208 Ground Rice Cream 373 Grouse 221 Guinea Fowls 224 H Haddock on Toast 7 Hare, Roast 212 Hams, to Cure 606 Herb Beer 621 Hot Pot 559 Hovis Recipes — ,, Baking Instructions 499 ,, Biscuits, Nursery 517 ,, „ Rout 515 ,, ,, Tea 513 ,, „ Wine 512 ,, Cakes, Cream 514 ,, ,, Dietetic 510 „ ,, Digestive 511 ,, ,, Empress 509 ,, ,, Lunch 507 ,, ,, Madeira 508 ,, ,, Rice 501 ,, ,, Rock 505 ,, Dietetic Gingerbread 516 ,, Newmarket Sandwich 502 ,, Parkin 518 ,, Scones 500 , , Shortbread ,, Sponge Cake 504 ,, Welsh Buns * 503 XV XVI. 1 NO. OF RECIPE. Ice, Apricot Cream 427 , , Chocolate 429 , , Coffee 423 , , Cream 430 , , Lemon Water .... 424 ,, Pudding 426 ,, Raspberry Cream 425 ,, Strawberry Cream 428 Ices, Rules for •page 175 Icing for Cakes 212 , , Almond 521 ,, Chocolate 523 » » (good) 526 Coffee 525 ,, Glace 529 ,, Lemon Water 522 ,, Mocha 52S , , Orange 524 ,, Pastry 530 ,, Royal 519 ,, ,, to coat a Cake with 520 ,, Vienna 527 Invalid Cookery (Simple) •page 217 Invalids, Twelve Golden Rules in preparing food for 5 > 216 Invalid Mock Turtle Soup ,, Gravy Soup 538 J Jam, Apricot 580 , , Carrot 574 ,, Damson 581 ,, Gooseberry 578 , , Greengage 583 xvu. Huddersfield Daily Examiner , Friday, July 2nd, 1897. THE GAS EXHIBITION AT THE ARMOURY, HUDDERSFIELD. Presentation of Medals. — On Thursday evening a presenta- tion of medals was made in connection with the gas exhibition which is being held in the Armoury, to which reference has twice been made in our columns. The medals were presented to Miss L. Richmond and Mrs. J. J. Middleton, in appre- ciation of cookery lectures which have been given by them at previous exhibitions. — Mr. Richmond presided, and briefly introduced Alderman Glendinning, the Deputy Mayor, in the absence of the Mayor (Alderman J. Lee Walker).— Alderman Glendinning, after remarking on the importance of cooking in the household, said that if the lectures there had improved the cooking in the various homes of Huddersfield, they had done a tremendous amount of good. Their work was like bread cast upon the waters, and would be seen after many days. It would go on improving, and as those present derived benefits from those lectures and demonstrations those benefits would be transmitted to others. He then made the presentation of the first medal to Miss Richmond, and the other to Mrs. Middleton. -The latter, replying for herself and Miss Richmond, said that their lectures in Huddersfield had been rendered very pleasant by the kind attention and regular- attendance of their friends. It was nice to think that during the distribution of medals for the Jubilee they had not been forgotten, and nobody would prize the medals given in honour of the Queen more than they should the Huddersfield medals. (Applause. )— On the proposal of Mr. Richmond, seconded by Mr. J. Pogson, a vote of thanks was accorded to Alderman Glendinning for having made the presentation, and the proceedings concluded. XV11I. J ( Continued ). NO. OF RKCIPK. Jam, Plum and Currant 579 ,, Raspberry 577 ,, Rhubarb 582 Jelly, Apple 588 ,, ,, Crab 587 ,, Aspic (Good) 418 ,, ,, (Plain) 417 ,, Black Currant 58b ,, Calves’ Foot 415 ,, „ „ (Savoury) 539 ,, Claret 421 ,, Fruit set in 409 ,, Ginger 416