Goose, Roast
NO. OF
RECIPE.
208
Ground Rice Cream
373
Grouse
221
Guinea Fowls
224
H
Haddock on Toast
7
Hare, Roast
212
Hams, to Cure
606
Herb Beer
621
Hot Pot
559
Hovis Recipes —
,, Baking Instructions
499
,, Biscuits, Nursery
517
,, „ Rout
515
,, ,, Tea
513
,, „ Wine
512
,, Cakes, Cream
514
,, ,, Dietetic
510
„ ,, Digestive
511
,, ,, Empress
509
,, ,, Lunch
507
,, ,, Madeira
508
,, ,, Rice
501
,, ,, Rock
505
,, Dietetic Gingerbread
516
,, Newmarket Sandwich
502
,, Parkin
518
,, Scones
500
, , Shortbread
,, Sponge Cake
504
,, Welsh Buns
*
503
XV
XVI.
1
NO. OF
RECIPE.
Ice, Apricot Cream
427
, , Chocolate
429
, , Coffee
423
, , Cream
430
, , Lemon Water
.... 424
,, Pudding
426
,, Raspberry Cream
425
,, Strawberry Cream
428
Ices, Rules for
•page
175
Icing for Cakes
212
, , Almond
521
,, Chocolate
523
» » (good)
526
Coffee
525
,, Glace
529
,, Lemon Water
522
,, Mocha
52S
, , Orange
524
,, Pastry
530
,, Royal
519
,, ,, to coat a Cake with
520
,, Vienna
527
Invalid Cookery (Simple)
•page
217
Invalids, Twelve Golden Rules in preparing food for
5 >
216
Invalid Mock Turtle Soup
,, Gravy Soup
538
J
Jam, Apricot
580
, , Carrot
574
,, Damson
581
,, Gooseberry
578
, , Greengage
583
xvu.
Huddersfield Daily Examiner , Friday, July 2nd, 1897.
THE GAS EXHIBITION AT THE ARMOURY,
HUDDERSFIELD.
Presentation of Medals. — On Thursday evening a presenta-
tion of medals was made in connection with the gas exhibition
which is being held in the Armoury, to which reference has
twice been made in our columns. The medals were presented
to Miss L. Richmond and Mrs. J. J. Middleton, in appre-
ciation of cookery lectures which have been given by them
at previous exhibitions. — Mr. Richmond presided, and briefly
introduced Alderman Glendinning, the Deputy Mayor, in the
absence of the Mayor (Alderman J. Lee Walker).— Alderman
Glendinning, after remarking on the importance of cooking in the
household, said that if the lectures there had improved the cooking
in the various homes of Huddersfield, they had done a tremendous
amount of good. Their work was like bread cast upon the waters,
and would be seen after many days. It would go on improving,
and as those present derived benefits from those lectures and
demonstrations those benefits would be transmitted to others. He
then made the presentation of the first medal to Miss Richmond,
and the other to Mrs. Middleton. -The latter, replying for herself
and Miss Richmond, said that their lectures in Huddersfield had
been rendered very pleasant by the kind attention and regular-
attendance of their friends. It was nice to think that during the
distribution of medals for the Jubilee they had not been forgotten,
and nobody would prize the medals given in honour of the Queen
more than they should the Huddersfield medals. (Applause. )— On
the proposal of Mr. Richmond, seconded by Mr. J. Pogson, a vote
of thanks was accorded to Alderman Glendinning for having made
the presentation, and the proceedings concluded.
XV11I.
J ( Continued ).
NO. OF
RKCIPK.
Jam, Plum and Currant 579
,, Raspberry 577
,, Rhubarb 582
Jelly, Apple 588
,, ,, Crab 587
,, Aspic (Good) 418
,, ,, (Plain) 417
,, Black Currant 58b
,, Calves’ Foot 415
,, „ „ (Savoury) 539
,, Claret 421
,, Fruit set in 409
,, Ginger 416
Page 93
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Goose, Roast
Ground Rice Cream
Grouse
Guinea Fowls
H
Haddock on Toast
Hare, Roast
Hams, to Cure
Herb Beer
Hot Pot
Hovis Recipes —
,, Baking Instructions
,, Biscuits, Nursery
,, „ Rout
,, ,, Tea
,, „ Wine
,, Cakes, Cream
,, ,, Dietetic
„ ,, Digestive
,, ,, Empress
,, ,, Lunch
,, ,, Madeira
,, ,, Rice
,, ,, Rock
,, Dietetic Gingerbread
,, Newmarket Sandwich
,, Parkin
,, Scones
, , Shortbread
,, Sponge Cake
,, Welsh Buns
*
Ice, Apricot Cream
, , Chocolate
, , Coffee
, , Cream
, , Lemon Water
.... 424
,, Pudding
,, Raspberry Cream
,, Strawberry Cream
Ices, Rules for
•page
Icing for Cakes
, , Almond
,, Chocolate
» » (good)
Coffee
,, Glace
,, Lemon Water
,, Mocha
52S
, , Orange
,, Pastry
,, Royal
,, ,, to coat a Cake with
,, Vienna
Invalid Cookery (Simple)
•page
Invalids, Twelve Golden Rules in preparing food for
5 >
Invalid Mock Turtle Soup
,, Gravy Soup
J
Jam, Apricot
, , Carrot
,, Damson
,, Gooseberry
, , Greengage
xvu.
Huddersfield Daily Examiner , Friday, July 2nd, 1897.
THE GAS EXHIBITION AT THE ARMOURY,
HUDDERSFIELD.
Presentation of Medals. — On Thursday evening a presentation of medals was made in connection with the gas exhibition which is being held in the Armoury, to which reference has twice been made in our columns. The medals were presented to Miss L. Richmond and Mrs. J. J. Middleton, in appreciation of cookery lectures which have been given by them at previous exhibitions. — Mr. Richmond presided, and briefly introduced Alderman Glendinning, the Deputy Mayor, in the absence of the Mayor (Alderman J. Lee Walker).— Alderman Glendinning, after remarking on the importance of cooking in the household, said that if the lectures there had improved the cooking in the various homes of Huddersfield, they had done a tremendous amount of good. Their work was like bread cast upon the waters, and would be seen after many days. It would go on improving, and as those present derived benefits from those lectures and demonstrations those benefits would be transmitted to others. He then made the presentation of the first medal to Miss Richmond, and the other to Mrs. Middleton. -The latter, replying for herself and Miss Richmond, said that their lectures in Huddersfield had been rendered very pleasant by the kind attention and regular attendance of their friends. It was nice to think that during the distribution of medals for the Jubilee they had not been forgotten, and nobody would prize the medals given in honour of the Queen more than they should the Huddersfield medals. (Applause. )— On the proposal of Mr. Richmond, seconded by Mr. J. Pogson, a vote of thanks was accorded to Alderman Glendinning for having made the presentation, and the proceedings concluded.
XV11I.
J ( Continued ).
RKCIPK.
Jam, Plum and Currant 579
,, Raspberry 577
,, Rhubarb 582
Jelly, Apple 588
,, ,, Crab 587
,, Aspic (Good) 418
,, ,, (Plain) 417
,, Black Currant 58b
,, Calves’ Foot 415
,, „ „ (Savoury) 539
,, Claret 421
,, Fruit set in 409
,, Ginger 416