Recipes from Paper-bag cookery

Records 51 to 100 of 126, in reading order. Each links to a modern interpretation.

Boiled Turkeyp. 18 Tough Old Fowlp. 18 Chicken Bruxelloisep. 19 Aylesbury Duckling with Turnipsp. 19 Chicken a la Reinep. 19 Chicken a l’Americainep. 19 Chicken la Marseillesp. 19 Chicken aux Olivesp. 20 Roast Beefp. 20 Venisonp. 21 Venison Saucep. 21 Asparagusp. 21 Lima Beansp. 21 Vegetable Marrowp. 21 Tomatoesp. 21 Peas, Plainly Boiledp. 22 Baked Potatoesp. 22 Potatoes Chateaup. 22 Spinachp. 22 Savory of Lobsterp. 22 Fish Roe a la Soyerp. 22 Savory Oystersp. 23 Cheese Biscuitp. 23 Puff-Pastep. 23 Bananas, Apples, or other Cooking Fruitp. 23 Genoise Pastep. 24 Apples a la Duchessep. 24 Pudding I la Munichp. 25 Pudding a la Mayencep. 25 Cannelon a la Royalep. 25 Pudding a la Baronnep. 25 Beignets a la Portugaisep. 25 Pommes a la Mascottep. 26 Roulade de Bceuf a la Napolitainep. 26 Mouton Grille a l'Indiennep. 27 Cold Fishp. 27 Eggs aux Tomatesp. 27 Eggs a la Bechamelp. 27 Merluche fume la Milanaisep. 27 Kippered Mackerel Fines Herbesp. 27 Marechale de Homard aux CEufsp. 28 Croutes Strasbourg aux CEufsp. 28 Eggs a la Tripep. 28 Tripe a lap. 28 Stuffed Tomatoes a la Milanaisep. 28 Riz a la Strasbourgp. 28 Riz aux Crevettesp. 28 Dried Herrings aux Fines Herbesp. 28 Jambon Milanaisep. 29 Filleted Soles Fines Herbesp. 30