Tripe with Onions, Stewed 48 Veal Pie 67 Veal, To Roast 84 Vegetables (green), To Boil 44 Vegetable Marrow, Steamed 91 Vegetable Marrow, Stuffed and Baked 91 Vegetable Plum Pudding . . 53 Vegetable Soup 10 Vegetable Soup (good) 70 Vegetable Marrow Soup . . 88 Water, Barley 53 Water, Rice.. 60 Water, Toast and . . 91 Whole Meal Bread . . 35 Winter Salad 74 Yeast Bread.. 32 Yorkshire Tea Cakes 73 Yorkshire Pudding. . 16 114 INDEX TO AXIOMS. PAGE PAGE Baking Meat 100 Meat, Dry Boasting 100 Baking Meat (Dry ) 100 Meat, Boasting 100 Baking Powder Bread 103 Meat, Ste (ving coarse or tough 106 Baking Potatoes 105 Melted Butter 101 Batter 104 Oatmeal (coarse), Cooking. . 102 Beans, Peas, Lentils (Dried) 104 Pastry, Flaky 105 Beef Tea 104 Pastry, Short 103 Boiling Fish 101 Potatoes, Baking . . 105 Boiling Greens 105 Potatoes, Boiling . . 99 Boiling Meat 102 Potatoes Soup or Stews . . 105 Boiling Potatoes 99 Puddings, Farinaceous 105 Bread, Baking Powder 103 Pudding, Bice 105 Bread with Yeast . . 103 Pudding, Suet 100 Broiling Chops or Steaks 106 Bice and other Farinaceous Cakes (plain) Making 102 Puddings . . 105 Chops or Steaks, Broiling 106 Boasting Meat 100 Coffee .. 104 Boasting Meat i (Dry) 100 Cold Meat Dishes . . 102 Short Pastry 103 Farinaceous Puddings 105 Soup, Potato 105 Fish, Boiling .. 101 Soup, Vegetable 99 Flaky Pastry .. 105 Soup with Meat or Bones . . 101 Frying 103 Steaks or Chops, Broiled . . 106 General Buies 99 Stewing Coarse or Tough Greens, Boiling 105 Meat 106 Meat, Baking 100 Stews 106 Meat, Boiling 102 Suet Pudding 100 Meat, Dry Baking . . 100 Vegetable Soup 99 1 ( LIBRARY J

AI-modernized reading of the original text

Tripe with Onions, Stewed Veal Pie Veal, To Roast Vegetables (green), To Boil Vegetable Marrow, Steamed Vegetable Marrow, Stuffed and Baked Vegetable Plum Pudding . . Vegetable Soup Vegetable Soup (good) Vegetable Marrow Soup . . Water, Barley Water, Rice.. Water, Toast and . . Whole Meal Bread . . Winter Salad Yeast Bread.. Yorkshire Tea Cakes Yorkshire Pudding. . INDEX TO AXIOMS. Baking Meat Meat, Dry Boasting Baking Meat (Dry ) Meat, Boasting Baking Powder Bread Meat, Stewing coarse or tough Baking Potatoes Melted Butter Batter Oatmeal (coarse), Cooking. . Beans, Peas, Lentils (Dried) 104 Pastry, Flaky Beef Tea Pastry, Short Boiling Fish Potatoes, Baking . . Boiling Greens Potatoes, Boiling . . Boiling Meat Potatoes Soup or Stews . . Boiling Potatoes Puddings, Farinaceous Bread, Baking Powder Pudding, Bice Bread with Yeast . . Pudding, Suet Broiling Chops or Steaks Rice and other Farinaceous Cakes (plain) Making Puddings . . Chops or Steaks, Broiling Roasting Meat Coffee .. 104 Boasting Meat i (Dry) Cold Meat Dishes . . Short Pastry Farinaceous Puddings Soup, Potato Fish, Boiling .. 101 Soup, Vegetable Flaky Pastry .. 105 Soup with Meat or Bones . . Frying Steaks or Chops, Broiled . . General Rules Stewing Coarse or Tough Greens, Boiling Meat Meat, Baking Stews Meat, Boiling Suet Pudding Meat, Dry Baking . . Vegetable Soup ( LIBRARY J

Cookery book and general axioms for plain cookery