Cookery book and general axioms for plain cookery

Broiled Chops or Steaks . , 49 Broun Bread Crumbs .. 37 Brown Gravy . . . . 42 Brown Gravy for Haddocks 36 Browning for Gravies . . 89 Buns, Oatmeal .. .. 76 Buns, Bice . , , . . . 85 Buns, Soda . . . . . . 79 Hutter, Melted . . . . 28 Butter, Melted, No. 2 . . 29 Cabbage, To Pickle Bed . . 55 Cake, Christmas . . . . 90 Cake, Cornflour . . . . 64 Cakes, Fish . . . . . . 19 Cake, Invalids . . . . 86 Cake, Meat . . . . . . 64 Cake, Bock . . . . . . 25 Cake, Seed . . . . . . 21 Cake, Soda (plain) . . . . 80 Cake, Yorkshire Tea . . • 73 Caper Sauce . . . . . . 23 Cauliflower, Boiled . . . . 52 Chops or Steaks, Broiled . . 49 (Ihops or Steaks, Fried .. 81 Christmas Cake . . . . 90 Christmas Pudding. . .. 94 Clarify Dripping, To . . 16 Clarify Fat, To . . . . 17 Cocoa . . . . . . 51 Cod, Savoury , . . . 62 Coffee . . . . . . 22 Cold Meat, A Curry of . . 75 Cornflour Cake . . . . 64 Cornflour Custard . . . . S4 Cornflour, To make a cap of 60 Ill Cornish Pasties Crumb and Sultana Pudding Curry of Cold Meat, A Custard, Cornflour Dripping, To clarify Dr. Johnson’s Pudding . . Dumplings, Apple Eggs and Bacon, To fry . . Egg, Snow Eggs, To boil Eggs, To poach Exeter Stew Pat, To clarify Pig Pudding Pish Cakes . . Pish Pried in Batter Pish Pie Fish Sauce Pish Steamed Pish, To boil Flaky Pastry Flaky Pastry, Rough Forcemeat . . Fried Chops or Steaks Pried Potatoes Fruit Baked in Batter Fruit Pie Fruit Pudding Fruit Stewed Pry Eggs and Bacon, To . . Pry Sausages Gingerbread Gingerbread Pudding Good Vegetable Soup Gravies, Browning for Gravy, Brown Gravy, Brown, for Haddocks Gravy for Roast Meat Green Vegetables, To boil . . Gruel Haddock, Baked . , Haddocks, Brown Gravy for Haricot Beans Haricot Bean Stew. . Haricot Mutton Haricot Soup Hash, School of Cookery Herrings, Baked . . ’ ’ Hominy Blancmange Hominy Porridge . . PAGE Hunter Pudding . . . . 28 Invalid’s Cake . . . . 88 Invalid’s Jelly .. .. 59 Invalid’s Pudding .. .. 86 Irish Stew . . . . . . 43 Jam Sauce . , . . . . 82 Jam, Strawberry . . . . 93 J am, Strawberry (simple) |. . 93 J am, To make , . . . 56 J elly, Invalids . , , . 59 Leg of Beef Stew . . . . 24 Lemonade . . . . . . 53 Lemon Marmalade . . . . 94 Lemon Sauce . . . . 65 Lentil Soup . . . . . . 45 Lentils, Stewed . , . . 63 Lettuce Salad . . . . 56 Liver and Bacon „ . . . 47 Macaroni Pudding . . . . 70 Macaroni, Savoury . . .. 78 Mackerel, Baked . . . . 68 Marmalade, Lemon . . 94 Marmalade, Orange . . 55 Marmalade Sauce .. 82 Marrow, V egetable(steamed) 91 Marrow, Vegetable (stuffed and baked) . . . . 91 Mashed Potatoes and Minced Meat 22 Meat Cake . . . . . . 64 Meat, Cold, A curry of 75 Meat Patties . . . . 26 Meat Pie . . . . it 25 Meat Pudding . , ti 33 Meat, Gravy for Roast .. 15 Meat, To Boil . . tt 23 Meat, To Roast * ’ 15 Melted Butter . . , , 28' Melted Butter, Ho. 2 . . 29 Minced Meat and Mashed Potatoes . . . . M 22 Mincemeat . . . . . , 54 Mint Sauce . . . . , , 95 Mutton, Haricot . , ’ ’ yy Oatmeal Buns . , f . 75 Oatmeal Porridge . . ” 33 Olives, Beef.. ’ ’ gg Onion Sauce . . . , ” 23 Onions, To Pickle ” 92 Onions with Tripe (stewed) 48 'page 52 69 75 84 16 83 50 48 11 11 45 80 17 69 19 30 83 18 59 1-7 67 27 89 81 66 39 29 34 78 48 46 61 68 70 89 42 36 15 44 40 36 36 4U 41 66 73 72 68 77 87 112 Orange Marmalade. . PAGE 55 Orange Sauce 65