Lentils, boiled, plain “ Left-Overs,” utilizing the “ Little Pigs in Blankets ” Liver, ragout of Lobster, chowder PAGE ... 25 “ sauce Macaroni, baked 107 Macaroons 197 Mackerel, broiled 19 Maids of Honor 198 Mango, pickle 1 13 Marketing, hints for 54 Marmalade, pine-apple... 129 Mayonnaise 94 Meat Porcupine 54 Melons 96 Meringue, rice 167 Milk, ground-rice 225 Mincemeat without Brandy 185 Molasses Sauce 173 Muffins, maize 156 “ rye 159 Mush, fried 158 Mushrooms, fried 93 “ stewed 93 “ pickled 1 15 Mustard and Cress 95 Mutton, cm Chou 37 “ Broth 223 “ Steaks 37 “ stewed shoulder of 38 PAGE 129 127 69 130 226 130 131 131 I96 131 46 130 132 132 I96 157 186 195 38 39 39 53 204 99 63 53 34 242 ALPHABETICAL INDEX. PAGE Nasturtiums, to pickle . 1 16 Oaten Cakes 160 Omelet, a nourishing 224 ii an Rhum 85 ii asparagus 86 Ii bread 85 ii ham 86 ii plain 85 ii Spanish 86 ii au Sucre 83 it aux Fines Herbes 83 ii with jelly 84 a Fritters 87 Onions, baked i°5 ii boiled 105 Opossums 76 Orange Baskets 205 ii Water Ice 210 Oven, to test the 144 Oysters, broiled 23 ii Fried to the Queen’s Taste. 22 it scalloped 22 Panada 225 Parsnep Fritters 106 Partridges, broiled 78 Patties, oyster 21 Peaches, to preserve 123 Peach Leather 123 PAGE Peanut Candy 220 Pears, to preserve 124 Peas, green 97 Pettitoes 51 Piccalilly 112 Pickled Beet Root 114 “ Carrots 1 14 “ Barberries 116 “ Cucumbers in “ Eggs.. • 115 “ Muskmelon 118 “ Onions hi “ Pork, to boil.. . . 45 “ Mango 113 “ Ripe Cucumbers in Pickles, Green Tomato . . 112 “ Pears 118 Pie, beefsteak 31 “ chicken 69 “ custard 183 “ cocoanut 183 “ cream 1S3 “ dried-apple 180 “ giblet 70 “ green apple 1S0 “ lemon, No. 1 184 « “ “ 2 184 “ orange, No. 1 184 « “ “ 2 184 “ pigeon 71 “ prune 181 ALPHABETICAL INDEX . PAGE Pie, pumpkin — 181 “ peach 181 “ raisin 185 “ rhubarb 180 “ squash 182 “ tomato 181 “ woodcock 78 “ crust, flake 179 “ Murrey’s 179 Pigeon Pie 71 Pig’s Feet and Ears, jelly of 46 “ Feet Soused 45 Pig, roast 43 Pork, Fritters 44 “ salt, with apples 44 “ Steaks 44 “ Tenderloin on Toast 44 “ to boil pickled 45 Potage k la Reine 8 Pot Roast, duckling 66 Potatoes, au Maztre d' hotel 100 to boil sweet . 102 “Hillocks”... 100 mashed 99 Saratoga 101 “ . Scones 101 Stewed 10 1 Pot-au-Feu c Preserved Barberries “ Cherries “ Crab-Apple . . . Pudding, amber “ chocolate “ cup plum “ English Christ- mas plum . . . “ English tapioca “ Florentine..... “ huckleberry. . . . Indian meal . . . rice black-cap . . Spanish fruit.. . white or suet.. . sauce, plain Puri e, chestnut “ d’Osezlle ( Purie of Sorrel) Quince Cheese.- Rabbit Curry Radishes Raisins, to stone easily. . . Raspberry Vinegar Red Cabbage, to pickle . . Rice Black-cap Pudding. “ Japanese Style “ M6ringue “ Waffles 243 PAGE 126 124 124 169 170 173 173 170 168 172 168 167 165 52 175 64 36 126 77 95 203 227 1 14 167 107 167 159 244 ALPHABETICAL INDEX. Roast Beef “ Goose “ Guinea Fowls “ Lamb ....... “ Pig “ Turkey “ Wild Ducks.. Rock cakes Rogrod Roly-Poly Rusk Salad, chicken, No. i... it n a 2 “ dandelion “ lettuce “ potato Sally Lunn Salmon, broiled Salve “ brown Sauce, foaming “ fruit-syrup “ hard “ Lobster “ molasses “ plain pudding ... . Sausages “ . to keep fresh all the year PAGE

AI-modernized reading of the original text

Lentils, boiled, plain “ Left-Overs,” utilizing the “ Little Pigs in Blankets ” Liver, ragout of Lobster, chowder ... 25 “ sauce Macaroni, baked Macaroons Mackerel, broiled Maids of Honor Mango, pickle 1 13 Marketing, hints for Marmalade, pine-apple... Mayonnaise Meat Porcupine Melons Meringue, rice Milk, ground-rice Mincemeat without Brandy Molasses Sauce Muffins, maize “ rye Mush, fried Mushrooms, fried “ stewed “ pickled 1 15 Mustard and Cress Mutton, cm Chou “ Broth “ Steaks “ stewed shoulder of 38 Nasturtiums, to pickle . 1 16 Oaten Cakes 160 Omelet, a nourishing 224 an Rhum asparagus bread ham plain Spanish au Sucre it aux Fines Herbes with jelly a Fritters Onions, baked i°5 boiled Opossums Orange Baskets Water Ice Oven, to test the Oysters, broiled Fried to the Queen’s Taste. it scalloped Panada 225 Parsnep Fritters 106 Partridges, broiled 78 Patties, oyster 21 Peaches, to preserve 123 Peach Leather 123 Peanut Candy 220 Pears, to preserve 124 Peas, green 97 Pettitoes 51 Piccalilly 112 Pickled Beet Root 114 “ Carrots 1 14 “ Barberries 116 “ Cucumbers in “ Eggs.. • 115 “ Muskmelon 118 “ Onions hi “ Pork, to boil.. . . 45 “ Mango 113 “ Ripe Cucumbers in Pickles, Green Tomato . . 112 “ Pears 118 Pie, beefsteak 31 “ chicken 69 “ custard 183 “ cocoanut 183 “ cream 1S3 “ dried-apple 180 “ giblet 70 “ green apple 1S0 “ lemon, No. 1 184 « “ “ 2 184 “ orange, No. 1 184 « “ “ 2 184 “ pigeon 71 “ prune 181 Pie, pumpkin — 181 “ peach 181 “ raisin 185 “ rhubarb 180 “ squash 182 “ tomato 181 “ woodcock 78 “ crust, flake 179 “ Murrey’s 179 Pigeon Pie 71 Pig’s Feet and Ears, jelly of 46 “ Feet Soused 45 Pig, roast 43 Pork, Fritters 44 “ salt, with apples 44 “ Steaks 44 “ Tenderloin on Toast 44 “ to boil pickled 45 Potage k la Reine 8 Pot Roast, duckling 66 Potatoes, au Maztre d' hotel 100 to boil sweet . 102 “Hillocks”... 100 mashed 99 Saratoga 101 “ . Scones 101 Stewed 10 1 Pot-au-Feu c Preserved Barberries “ Cherries “ Crab-Apple . . . Pudding, amber “ chocolate “ cup plum “ English Christmas plum . . . “ English tapioca “ Florentine..... “ huckleberry. . . . Indian meal . . . rice black-cap . . Spanish fruit.. . white or suet.. . sauce, plain Puri e, chestnut “ d’Osezlle ( Purie of Sorrel) Quince Cheese.- Rabbit Curry Radishes Raisins, to stone easily. . . Raspberry Vinegar Red Cabbage, to pickle . . Rice Black-cap Pudding. “ Japanese Style “ M6ringue “ Waffles 1 14 Roast Beef “ Goose “ Guinea Fowls “ Lamb ....... “ Pig “ Turkey “ Wild Ducks.. Rock cakes Rogrod Roly-Poly Rusk Salad, chicken, No. i... it n a 2 “ dandelion “ lettuce “ potato Sally Lunn Salmon, broiled Salve “ brown Sauce, foaming “ fruit-syrup “ hard “ Lobster “ molasses “ plain pudding ... . Sausages “ . to keep fresh all the year

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