The universal cookery book

“ pound 193 “ silver 192 “ sponge, No. 1 195 “ sponge, No. 2 195 “ twelfth-night 200 “ watermelon 1 93 Cakes, rock 187 “ oaten 160 Calamus Candy 233 Calve’s-Foot jelly ...... 226 PACE Candied cherries 209 Candy, calamus 233 “ cocoanut 217 “ cough 233 “ peanut, 220 Caramels, chocolate 218 Catsup, cucumber 117 “ grape 1 1 8 “ tomato, No. 1 . . . 117 “ tomato, No. 2 — 117 Caudle, flour 225 Celery, to stew 105 Charlotte Russe 203 Cheese, cottage 90 “ Fritters 88 Cherries, candied 209 Chestnut Purée 64 Chicken, a souffle of 67 “ curry of 68 “ Fricassee of 67 “ jellied 69 “ Pie 69 “ “ with sweet potatoes 70 Chocolate 212 “ Caramels 218 “ Pudding 17° Chops, lamb 39 Chowder, clam 24 “ lobster 25 Clam Chowder 24 Clam Scallops Clams, hard - shelled, to boil Cocoanut Candy Codfish Balls Coffee Cream “ to boil Cold Slaw, cream dressing for Coloring, red or pink Compote of Gooseberries Cookies, sour-cream Corn, sweet “ Bread “ Oysters Cough mixture, excellent Cranberries Cream, coffee “ Dressing Creamed Walnuts Croutons “ after dinner . . . Croquettes de volatile (Poultry Croquettes) . “ Salmon Crullers Cucumbers Cupid’s Wells Curds and Cream Currants, iced Currants, spiced 118 Curry, chicken 68 “ rabbit 77 Custards, baked 169 Dates, stuffed 219 Dent de Loup Biscuit 197 Deer’s Head, to cook in camp 75 Dominoes 198 Doughnuts, editor’s 186 Dried Beef, frizzled 33 Drop-cakes, hominy 158 Dumplings, apple 165 Duckling Pot Roast 66 Eclairs 194 Eels, fried 21 “ stewed 21 Egg mulled in Tea or Coffee 227 Eggs and bacon 45 “ fricasseed 87 “ frothed 88 “ pickled 1 15 “ scrambled 87 “ soft boiled 87 Egg-Plant 107 English Christmas Plum Pudding 173 “ Tapioca Pudding 170 7 1 1 7 Fish Jelly “ scalloped Flapjacks, corn-meal . . . Flaxseed Lemonade Floating Island Flounders, fried Flour Caudle Forcemeat, to make a good French Toast Fricandeau à l'Oseille Fricassee of Squirrels Fritters, cheese “ omelet “ parsnep “ pork Frosting, plain Frumenty Gargle for Sore Throat. Gateau des Pommes Gathering, for a Gems Giblet Pie Gingerbread, soft Ginger Horse-Cakes Ginger-snaps Goose, to roast a Gooseberries, compote of. Grape Sherbet Green Peas stewed with Ham and Lettuce 96 Green Turtle Steak (Epicurean) 15 Ground-Rice Milk 225 Grouse, fillet of 78 Gruel 224 Guinea Fowls, roast 71 Halibut, fillets of, a la Poulette 18 Ham, to boil a 46 “ to broil 46 Herb Teas 231 Hominy Drop-Cakes 158 Huckleberry Pudding 172 Ice-Cream, chocolate. . . 207 “ lemon or va- nilla 205 “ peach 206 “ strawberry . . 206 Iced Currants 210 Indian-Meal Pudding 168 Irish-Moss Blanc-mange. 226 Jam, blackberry 128 “ crab-apple 129 “ gooseberry 128 “ raspberry 128 “ rhubarb, No. 1 129 Jam, rhubarb, No. 2 “ strawberry Jellied chicken. Jelly, apple “ calve ’s-foot “ cider-apple “ currant “ elderberry “ for Cake “ grape “ of Pig’s Feet and Ears “ quince and apple.. . “ red-haw “ strawberry “ Fruit-cake Johnny-Cake Jumbles Lady-Fingers Lamb, breast of, with peas “ to roast “ Chops Lamb’s Flead Lemon Snow