Scent Sachets, No. 1 236 “ “ “ 2 236 Scones, Scotch 151 Sherbet, grape 210 Shortcake, strawberry. . . 170 Soup, a delicious 10 “ celery 9 “ corn 10 “ eel 6 “ mock oyster 7 “ noodles for 12 “ okra, or gumbo. ... 8 “ oyster 7 “ pea 9 “ rabbit 5 “ marrow dumplings for 11 “ vermicelli 11 Soused Pig’s Feet 45 Spanish Fruit Pudding. . 165 Spare-Rib 44 Spinach and other greens 93 Sponge Cake 19.5 Squashes 106 Squirrels, fricassee of 77 Steak, a Spanish 30 “ broiled venison ... 76 “ pork 44 Stew, Irish 38 Stock, brown 3 “ veal 4 PAGE 3° 6S 7 i 39 43 61 79 187 167 172 147 68 69 94 95 102 159 17 234 234 174 174 174 26 173 175 5i 52 ALPHABETICAL INDEX. 245 Strawberry Shortcake . . . Sturgeon, roast Succotash Sugar, a la Creme “ barley Sweetbread, veal Tablet, ginger or cinna- mon Taffy, walnut Tea, beef “ elder “ iced “ pennyroyal “ herb “ slippery-elm " to make Terrapin, stewed Thieves’ Vinegar Toast, French “ milk (for invalids) Toffee, vanilla Tomato, an Gratin broiled Preserves stewed to preserve Tongue, to boil Tripe, stewed Trout, to fry Turnips, a la Poulette Turkey, dressed with Oys- ters 62 “ how to roast a. . . 61 “ how to select a. . 60 Tutti-Frutti 207 Twelfth-Night Cake 200 Veal and Rice 37 “ braised 36 “ stewed 36 “ Sweetbread 35 Venison Steaks, broiled,. 76 Vinegar, Thieves’ 236 Waffles, rice 159 Walnuts, creamed 220 “ to pickle 1 16 “ Taffy 220 Water-Cresses 93 “ Ice, orange 210 Watermelon Rinds, to preserve 125 Welsh Rarebit 89 Whitefish, fresh, fried. ... 20 Wild Ducks, to roast .... 79 Woodcock Pie 78 Yeast 140 Yorkshire Pudding with Roast Beef 33 * PAGE 170 l6 98 217 217 35 218 220 223 232 21 1 232 231 232 21 1 24 236 152 226 219 104 104 125 104 125 34 5i 15 105 COOKERY BOOKS. BY THOMAS J. MURREY, Formerly professional caterer of the Asior House , New York; Continental Hotel , Philadelphia , and other leading hotels. FIFTY SOUPS. Containing much valuable information concerning soups and soup-making, and fifty recipes for soups of all kinds, simple and elaborate. “One of the most charming little cook-books recently published.” — Christian Union. FIFTY SALADS. Contains fifty recipes for salads and several for salad-dressings, etc., as well as remarks upon salad-making, salad herbs, etc. “ A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those wliic 1 have made the reputation of several famous restaurants.” — Domestic Monthly. BREAKFAST DAINTIES. With many valuable hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes. Mr. Murrey’s own recipes. PUDDINGS AND DAINTY DESSERTS. With Mr. Murrey’s own recipes for over 75 desserts, many of which are out-of-the-common and especially valuable. THE BOOK OF ENTREES. Remarks and recipes (over 125 in number) for entries of all varieties. Invaluable for dinners, lunches, late breakfasts, etc. COOKERY FOR INVALIDS. Containing the author’s recipes for broths, gruels, toasts, fruit drinks, etc. Each one of the above is attractively printed on fate laid paper. Covers in colors , with original design, 16 mo, boards, 50 cts ; Cloth, design in gold and color, 75 cents. Mr. Murrey’s other volumes are in larger size : VALUABLE COOKING RECIPES, cloth, 75 cents. SALADS AND SAUCES, paper, 60 cents ; cloth, $1.25.

AI-modernized reading of the original text

Scent Sachets, No. 1 236 “ “ “ 2 236 Scones, Scotch 151 Sherbet, grape 210 Shortcake, strawberry. . . 170 Soup, a delicious 10 “ celery 9 “ corn 10 “ eel 6 “ mock oyster 7 “ noodles for 12 “ okra, or gumbo. ... 8 “ oyster 7 “ pea 9 “ rabbit 5 “ marrow dumplings for 11 “ vermicelli 11 Soused Pig’s Feet 45 Spanish Fruit Pudding. . 165 Spare-Rib 44 Spinach and other greens 93 Sponge Cake 19.5 Squashes 106 Squirrels, fricassee of 77 Steak, a Spanish 30 “ broiled venison ... 76 “ pork 44 Stew, Irish 38 Stock, brown 3 “ veal 4 3° 6S 7 i Strawberry Shortcake . . . Sturgeon, roast Succotash Sugar, a la Creme “ barley Sweetbread, veal Tablet, ginger or cinnamon Taffy, walnut Tea, beef “ elder “ iced “ pennyroyal “ herb “ slippery-elm " to make Terrapin, stewed Thieves’ Vinegar Toast, French “ milk (for invalids) Toffee, vanilla Tomato, an Gratin broiled Preserves stewed to preserve Tongue, to boil Tripe, stewed Trout, to fry Turnips, a la Poulette Turkey, dressed with Oys- ters 62 “ how to roast a. . . 61 “ how to select a. . 60 Tutti-Frutti 207 Twelfth-Night Cake 200 Veal and Rice 37 “ braised 36 “ stewed 36 “ Sweetbread 35 Venison Steaks, broiled,. 76 Vinegar, Thieves’ 236 Waffles, rice 159 Walnuts, creamed 220 “ to pickle 1 16 “ Taffy 220 Water-Cresses 93 “ Ice, orange 210 Watermelon Rinds, to preserve 125 Welsh Rarebit 89 Whitefish, fresh, fried. ... 20 Wild Ducks, to roast .... 79 Woodcock Pie 78 Yeast 140 Yorkshire Pudding with Roast Beef 33 * 21 1 21 1 COOKERY BOOKS. BY THOMAS J. MURREY, Formerly professional caterer of the Asior House , New York; Continental Hotel , Philadelphia , and other leading hotels. FIFTY SOUPS. Containing much valuable information concerning soups and soup-making, and fifty recipes for soups of all kinds, simple and elaborate. “One of the most charming little cook-books recently published.” — Christian Union. FIFTY SALADS. Contains fifty recipes for salads and several for salad-dressings, etc., as well as remarks upon salad-making, salad herbs, etc. “ A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants.” — Domestic Monthly. BREAKFAST DAINTIES. With many valuable hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes. Mr. Murrey’s own recipes. PUDDINGS AND DAINTY DESSERTS. With Mr. Murrey’s own recipes for over 75 desserts, many of which are out-of-the-common and especially valuable. THE BOOK OF ENTREES. Remarks and recipes (over 125 in number) for entries of all varieties. Invaluable for dinners, lunches, late breakfasts, etc. COOKERY FOR INVALIDS. Containing the author’s recipes for broths, gruels, toasts, fruit drinks, etc. Each one of the above is attractively printed on fate laid paper. Covers in colors , with original design, 16 mo, boards, 50 cts ; Cloth, design in gold and color, 75 cents. Mr. Murrey’s other volumes are in larger size : VALUABLE COOKING RECIPES, cloth, 75 cents. SALADS AND SAUCES, paper, 60 cents ; cloth, $1.25.

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