Savoy cake 43 biscuits 41 drops 41 Sponge mixtures biscuits 41 Sally-Lun, or tea cakes .. 45 Saffron buns 44 Tarts and tartlets . . . . 25 to make with ripe fruit 26 to make with fruit pre- served without sugar 26 true lover’s knots . . 26 puits d’ Amour . . .. 27 paste for 28 raspberry 28 covered 29 Tea buns 45 Trifle 62 whip for a .. .. 68 Vol-au-vent 14 Wedding cakes 38 York drops 33 SUGAR BOILING, AND PREPARATIONS FROM SUGAR. Sugar, to clarify .. .. 72 smooth, or candy, or thread 73 blown degree .. .. 73 feathered 73 crackled 74 caramel 74 candied 80 Acidulated drops .. .. 76 Candy cake 79 sugar 80 Bath pipe 82 Barley sugar 75 Barberry drops 84 PREPARATIONS FROM SUGAR, — Continued. 97 PAOB Bull’s eyes, to pull . . 77 best 77 common 78 Comfits 85 Candied lemon sponge . . 80 Candied ginger sponge . . 80 Peppermint sponge . . 80 cake 78 Ginger drops 83 Barberry drops 84 Lemon drops 84 Elecampane, or candy cake 79 Horehound cake 79 Lozenges, peppermint .. 81 rose 81 lemon 81 ginger 81 COLOURINGS FOR General directions for . . 86 Pink colour 87 red 87 cherry red 87 scarlet 87 FAua Lemon pipe 82 Liquorice pipe 82 Kisses 75 Meringues 84 Nonpariels 85 Peppermint drops . . 83 84 Paradise twist 76 Peppermint lozenges .. 81 pipe 82 Rose pipe 82 Rock sugar, coloured .. 78 snow 78 Rose cake 79 lozenges 81 Toffy 81 CONFECTIONARY. Yellow colour 88 - blue 88 green 88 brown 89 Loaf-sugar dust, to colour 86 MISCELLANEOUS, Almond cakes 32 rout cakes 34 rocks 34 bread 36 icing 39 custards 46 pudding 55 jelly 62 Apricot cream 57 jam .. .. .. .. 66 Apple pie 30 pudding, baked . . 53 charlotte of . . . . 30 marmalade .. .. 67 creamed 30 Almonds, to blanch.. .. 31 Barberry cream .. .. 57 jelly 69 drops 84 98 MISCELLANEOUS, — Continued . TAOE Beef gravy, to make 21 Marmalade, apple .. • • 67 to preserve 22 orange 67 Bath buns 44 Lozenges 81 pipe 82 Liquorice pipe . . • o 82 Consomme, or gravy for Macaroons 33 pies 21 Muffin, or French roll pud- Drops, queen’s . . 40 ding . . . . 51 savoy 41 Marrow pudding • • 52 for kisses .. 7 5 Orange pudding • • 53 acidulated . . 76 jelly 61 peppermint 83 marmalade • 67 ginger . . . . 83 Pies, to make .. 17 to 30 lemon 84 Puddings, to make 47 to 55 barberry . . 84 Pine-apple cream • • 57 Gravy-beef, to make 21 Peppermint cake • • 78 for meat pies . . 22 drops 83 colourings for . . 22 Puff paste, to make . . 5 6 Green gage jam 66 Pastry directions for mak- Ginger cakes . . 43 ing • • 6 sponge candy . . 80 directions for baking 7 lozenges . . 81 pyramid of • • 11 drops 83 Patty meats .. .. 15 to 17 Gooseberry jam 66 Plum jam • • 66 Horehound cake 79 Rice' pudding, whole • • 47 Ice, use of in preparing ground • • 49 butter for puff paste 5 souffle of . . 48 Iceing for rich cakes • • 39 Raspberry cream • • 56 almond 39 jam 64 Icecreams 59 tarts 28 Italian creams .. 56 Red currant jam • • 65 Jams and jellies 60 to 66 jellv 68 Jelly punch .. .. 61 Ratifia cream . . 58 Kisses, drops for • • 75 pudding 50 Lemon pudding • • 52 Strawberry jam • • 65 cream 55 cream 57 jelly 61 Spanish flummery . . • • 63 sponge candy . . • • 80 Tarts, to prepare fruit for

AI-modernized reading of the original text

Savoy cake 43 biscuits 41 drops 41 Sponge mixtures biscuits 41 Sally-Lun, or tea cakes .. 45 Saffron buns 44 Tarts and tartlets . . . . 25 to make with ripe fruit 26 to make with fruit preserved without sugar 26 true lover’s knots . . 26 puits d’ Amour . . .. 27 paste for 28 raspberry 28 covered 29 Tea buns 45 Trifle 62 whip for a .. .. 68 Vol-au-vent 14 Wedding cakes 38 York drops 33 SUGAR BOILING, AND PREPARATIONS FROM SUGAR. Sugar, to clarify .. .. 72 smooth, or candy, or thread 73 blown degree .. .. 73 feathered 73 crackled 74 caramel 74 candied 80 Acidulated drops .. .. 76 Candy cake 79 sugar 80 Bath pipe 82 Barley sugar 75 Barberry drops 84 PREPARATIONS FROM SUGAR, — Continued. 97 PAOB Bull’s eyes, to pull . . best common Comfits Candied lemon sponge . . Candied ginger sponge . . Peppermint sponge . . cake Ginger drops Barberry drops Lemon drops Elecampane, or candy cake Horehound cake Lozenges, peppermint .. rose lemon ginger COLOURINGS FOR General directions for . . Pink colour red cherry red scarlet FAua Lemon pipe 82 Liquorice pipe 82 Kisses 75 Meringues 84 Nonpariels 85 Peppermint drops . . 83 84 Paradise twist 76 Peppermint lozenges .. 81 pipe 82 Rose pipe 82 Rock sugar, coloured .. 78 snow 78 Rose cake 79 lozenges 81 Toffy 81 Yellow colour blue green brown Loaf-sugar dust, to colour MISCELLANEOUS, Almond cakes 32 rout cakes 34 rocks 34 bread 36 icing 39 custards 46 pudding 55 jelly 62 Apricot cream 57 jam .. .. .. .. 66 Apple pie 30 pudding, baked . . 53 charlotte of . . . . 30 marmalade .. .. 67 creamed 30 Almonds, to blanch.. .. 31 Barberry cream .. .. 57 jelly 69 drops 84 98 MISCELLANEOUS, — Continued . TAOE Beef gravy, to make Marmalade, apple .. • • to preserve orange Bath buns Lozenges pipe Liquorice pipe . . • o Consomme, or gravy for Macaroons pies Muffin, or French roll pud- Drops, queen’s . . ding . . . . savoy Marrow pudding • • for kisses .. 7 5 Orange pudding • • acidulated . . jelly peppermint marmalade • ginger . . . . Pies, to make .. 17 to lemon Puddings, to make 47 to barberry . . Pine-apple cream • • Gravy-beef, to make Peppermint cake • • for meat pies . . drops colourings for . . Puff paste, to make . . Green gage jam Pastry directions for mak- Ginger cakes . . ing • • sponge candy . . directions for baking lozenges . . pyramid of • • drops Patty meats .. .. 15 to Gooseberry jam Plum jam • • Horehound cake Rice' pudding, whole • • Ice, use of in preparing ground • • butter for puff paste souffle of . . Iceing for rich cakes • • Raspberry cream • • almond jam Icecreams tarts Italian creams .. Red currant jam • • Jams and jellies 60 to jellv Jelly punch .. .. Ratifia cream . . Kisses, drops for • • pudding Lemon pudding • • Strawberry jam • • cream cream jelly Spanish flummery . . • • sponge candy . . • • Tarts, to prepare fruit for

The confectioner's and pastry-cook's guide, or, Confectionery made easy ...