mutton 18 perigord 20 pigeon 18 raised 20 savory 18 veal 18 Puddings, to make — apple 53 almond 55 Puddings, to make— bread-and-butter • • 41 bread . , . . • • • • 5C cabinet • • ■j • 51 carrot. . • • • • 54 custard • • • • 47 whole rice.. • • • • 47 ground rice • • • • 49 French roll • • • • 51 millet . . . • • • * 49 muffin . .. • • • • 51 lemon . .. • • • • 52 orange • • • • 53 souffle .. • • • • 48 tapioca . . • • • • 54 vermicelli . . • • • • 53 CREAMS, JELLIES, &c. Custards, almond cheap., pudding .. Cream, apricot., barberry . . lemon . . mille fruit . . Italian raspberry . . strawberry pine-apple. . natifia.. mock-ice . . ’hipped . . iced . . Jams, raspberry on a-w berry 46 Jams, black currant • • V 47 red currant • • » • 6; 47 green gage • • • • H 57 gooseberry • • • • <16 57 apricot . . • • • • 66 55 plum .. .. 66 56 56 Jelly, calf’s-feet • • • • 60 56 punch • • • • 61 57 orange • • • • 61 57 58 58 58 59 lemon • • • • 61 almond • • • • 62 blancmanger • • • • 62 red currant • • • • 68 black currant • • • • 69 barberry . . • • • • 69 64 65 Jujube paste .. • • • • 76 CREAMS, JELLIES, <S:c. — Continued. 95 PAGB Flummery, Spanish . . • • 63 Cheese curd, potato. . • • 11 lemon • • 11 orange • • 11 almond 11 Marmalade, orange . . • • 67 apple 67 Iceing, almond . . • / 39 for rich cakes . . • • 39 Whip, for a trifle . . • • 63 Fruits, to bottle 70 71 to prepare for tarts • • 26 Mince-meat 12 13 Banbury-meat .. 9 Apples, charlotte of . . . . 30 Almond cakes 32 rout cakes 34 rocks 34 bread 36 Biscuits, rock 35 red rock 35 raspberry rock . . .. 36 sponge 41 savoy 41 Breakfa8tcake(SallyLun’s) 45 Buns, saffron 44 Bath 44 regency 45 tea 45 Cakes, mince, or Eccles . . 9 cheesecakes .. .. 10 curd for cheesecakes 10 almond 32 macaroons .. 33 33 Raised pies, to fill — PAoa pigeons for .. 23 poultry or game .. 23 French, of fowls .. 23 French, of game .. 23 pheasant . . .. 24 Stringing, for tarts . . .. 25 Wine sauce Patty meats, oyster . . .. 15 lobster .. 16 veal .. 16 savory . . . . .. 16 white roux .. 16 brown roux .. 17 Cakes, almond rout . . 34 York drops 33 pound .. .. 37 38 currant 38 rich wedding .. 38 seed 39 queen’s 39 savoy 40 cup 41 Lord mavor’s . . 42 diet bread 42 ginger 43 Custards, baked almond.. 46 boiled almond . . 46 Diet-bread cake 42 rusks 42 Drops, queen’s 40 savoy 41 Ginger cakes 4. Lord mayor’s cakes . . Mince pies 12 cakes 9 96 PASTRY,— Continued. Macaroons PACK 33 Nelson’s balls . . 41 Queen’s cakes * . • • 39 drops ; • • 40 Puff paste, ingredients for 6 Pastry, directions for the baking of • • 7 Puffs, Banbury.. 8 Coventry . . 8 turn-over . . 27 apple • • 12 gooseberry • • 12 Pastry, pyramid of . . • • 11 fancy, for filling baskets 28 Paste, Swiss • • 12 French • • 12 Patty cases 14 Pound cakes 37 38 Ratifias • • 33 Raspberry biscuits . . • • 36 Rock biscuits . . 35 Red biscuits 35 Rusks, sweet . . • • 42 Regency buns . . 45 Rice, whole, a souffle of . . 48 ground, ditto • • 48 Sausage rolls .. •• .. 13 Sandwich pastry .. .. 26 Short, or tart paste . . . . 28 Seed cake 39

AI-modernized reading of the original text

mutton 18 perigord 20 pigeon 18 raised 20 savory 18 veal 18 Puddings, to make — apple 53 almond 55 Puddings, to make— bread-and-butter • • bread . , . . • • • • cabinet • • ■j • carrot. . • • • • custard • • • • whole rice.. • • • • ground rice • • • • French roll • • • • millet . . . • • • * muffin . .. • • • • lemon . .. • • • • orange • • • • souffle .. • • • • tapioca . . • • • • vermicelli . . • • • • CREAMS, JELLIES, &c. Custards, almond cheap., pudding .. Cream, apricot., barberry . . lemon . . mille fruit . . Italian raspberry . . strawberry pine-apple. . natifia.. mock-ice . . ’hipped . . iced . . Jams, raspberry on a-w berry Jams, black currant • • red currant • • » • 6; green gage • • • • H gooseberry • • • • <16 apricot . . • • • • plum .. .. Jelly, calf’s-feet • • • • punch • • • • orange • • • • lemon • • • • almond • • • • blancmanger • • • • red currant • • • • black currant • • • • barberry . . • • • • Jujube paste .. • • • • CREAMS, JELLIES, <S:c. — Continued. PAGB Flummery, Spanish . . • • Cheese curd, potato. . • • lemon • • orange • • almond Marmalade, orange . . • • apple Iceing, almond . . • / for rich cakes . . • • Whip, for a trifle . . • • Fruits, to bottle to prepare for tarts • • Mince-meat Banbury-meat .. Apples, charlotte of . . . . 30 Almond cakes 32 rout cakes 34 rocks 34 bread 36 Biscuits, rock 35 red rock 35 raspberry rock . . .. 36 sponge 41 savoy 41 Breakfast cake (Sally Lun's) 45 Buns, saffron 44 Bath 44 regency 45 tea 45 Cakes, mince, or Eccles . . 9 cheesecakes .. .. 10 curd for cheesecakes 10 almond 32 macaroons .. 33 Raised pies, to fill — PAoa pigeons for .. 23 poultry or game .. 23 French, of fowls .. 23 French, of game .. 23 pheasant . . .. 24 Stringing, for tarts . . .. 25 Wine sauce Patty meats, oyster . . .. 15 lobster .. 16 veal .. 16 savory . . . . .. 16 white roux .. 16 brown roux .. 17 Cakes, almond rout . . York drops pound .. .. 37 currant rich wedding .. seed queen’s savoy cup Lord mavor’s . . diet bread ginger Custards, baked almond.. boiled almond . . Diet-bread cake rusks Drops, queen’s savoy Ginger cakes Lord mayor’s cakes . . Mince pies cakes PASTRY,— Continued. Macaroons PACK Nelson’s balls . . Queen’s cakes * . • • drops ; • • Puff paste, ingredients for Pastry, directions for the baking of • • Puffs, Banbury.. Coventry . . turn-over . . apple • • gooseberry • • Pastry, pyramid of . . • • fancy, for filling baskets 28 Paste, Swiss • • French • • Patty cases Pound cakes Ratifias • • Raspberry biscuits . . • • Rock biscuits . . Red biscuits Rusks, sweet . . • • Regency buns . . Rice, whole, a souffle of . . ground, ditto • • Sausage rolls .. •• .. 13 Sandwich pastry .. .. 26 Short, or tart paste . . . . 28 Seed cake 39

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