Soup, cucumber or marrow, 221 limpet, or periwinkle, 168 Palestine, 83 pigeon, 285 tortoise, for children, 287 Sour milk, 194 South Africa, notes on other parts of, 268-72 Sponge-cake, 206 Sprain. See Buchu St. Lucia pudding, 198 Steaks from undercut of beef, 1 28 Steenbrass, or brassine, 192 Sterilizing milk, 29, n. Stewed chops, 213 Stockfish, 47, 106, 142, 192 Stokos, 233 Stone cream, 129 Storing fruit, 81 Stove, paraffin, 29 Strawberries, 31 preserved, 41 Straws, cheese, 165 Stuffing for duck, turkey, and goose, 169-70 chestnut, 170 sausage-meat, 1 70 Stump nose fish. See Fish au gratin Summer, 221 Sunflowers, for feeding poultry, for oil, seeds eaten in Russia, 204 Supper dish of cold meat, 205 Sweetmeat, an old-fashioned, 208 Sweet potatoes, 105 Swiss roll, 180 Talke o’ the Hill gingerbread, 73 Tapioca cream, 95 Tart, German, 179 Tea, to water ferns, 204 Tea-cakes, 247. See also Titiens and Jumbles Thick milk pudding, 194 Threshing, 5 Time to allow for cooking joints, 93 Tinned fruit, 94 Titiens, 'Welsh tea-cakes, 135 Tomato and chicken cream, 74 sauce, 59 300 INDEX Tomatoes, rice, and truffles, 57 Tongvfe, to pot, 193 Tonic for kidneys, 282 Toothache cure, 281 Tortoises, 198, 287 Trackers, 74 Transvaal, 268-70 Traveller’s aid, 291 Trotters brawn, 144 curried, 146 in batter, 145 sheep’s, 144 stewed, 145 Turkey, stuffing for, 169 Turkeys, to kill, 277 _ Turnips, boil with onions, 83 Turtle, mock, 194 Ulcers. See Charcoal Under-cut, steaks from, 128 United British Women’s Emigration Association, 292 Vanilla icing, 88 Vegetables. See each Month Venison, currant sauce for, 153. See Sauce for hashed beef Vienna biscuits, 86 Vineyards, 1 18 Violets, 31 Washing-day, 24-6 Water storing, 38 Water-melons, to preserve, 62, 64 Welsh Titiens, 135 West India cakes. See Jumbles White meat, to cook, 93 sauce for fish, 85 Wild flowers, 189-91, 240-42, 245 Wild fowl, sauce for. See Sauce for hashed beef Wine-making, 6 cowslip, 60 Winter begins, 125 clothes, 125, 161 Wounds, 280, 283 Xmas pudding. Good Daughter’s, 209 Yeast, a specific for boils, 279 hops, 33 raisin, 34 Yellow peach pickle, 59 Zambal, fish, 106 quince, 84 the end } i Richard Clay & Sons, Limited, London & Bungay. THE WORKS OF THOMAS CARLYLE The Library Edition. In 34 volu?nes, demy Sw, red cloi/i, js. 6d. and gs. The Centenary Edition. Edited, with Introductions, by H. D. Traill, D.C.L. In 30 volumes, square crown Zvo. Price 3J. 6^. per volume. The People’s Edition. In 37 volumes, small crown Zvo, red cloth. Separate volumes, it. Cheap Issue. In \ \ volumes, crown Zvo, bound in blue cloth, .2^1 4-*'- The Chelsea Edition. In special red cloth binding, ii volumes, with gilt tops, 5T. net. The French Revolution : A HISTORY. Co7nplete in one volume. With Illustrations. Demy Zvo, This edition of “The French Revolution” is printed from large modem type on full demy paper, is complete in one volume of 820 pages, and contains many illustrations reproduced from pictures depicting the stirring times of the period. It is well bound, and forms a handsome book suitable for prize or library. Uniform with above. Sartor Resartus, AND ON HEROES AND HERO WORSHIP. With Portraits of Carlyle, Shakespeare, Knox, Johnson, and Napoleon. Demy Zvo, 5t. CHAPMAN AND HALL, Ld., LONDON. THE WORKS OF CHARLES DICKENS The Authentic Edition.

AI-modernized reading of the original text

Soup, cucumber or marrow, 221 limpet, or periwinkle, 168 Palestine, 83 pigeon, 285 tortoise, for children, 287 Sour milk, 194 South Africa, notes on other parts of, 268-72 Sponge-cake, 206 Sprain. See Buchu St. Lucia pudding, 198 Steaks from undercut of beef, 1 28 Steenbrass, or brassine, 192 Sterilizing milk, 29, n. Stewed chops, 213 Stockfish, 47, 106, 142, 192 Stokos, 233 Stone cream, 129 Storing fruit, 81 Stove, paraffin, 29 Strawberries, 31 preserved, 41 Straws, cheese, 165 Stuffing for duck, turkey, and goose, 169-70 chestnut, 170 sausage-meat, 1 70 Stump nose fish. See Fish au gratin Summer, 221 Sunflowers, for feeding poultry, for oil, seeds eaten in Russia, Supper dish of cold meat, 205 Sweetmeat, an old-fashioned, 208 Sweet potatoes, 105 Swiss roll, 180 Talke o’ the Hill gingerbread, 73 Tapioca cream, 95 Tart, German, 179 Tea, to water ferns, 204 Tea-cakes, 247. See also Titiens and Jumbles Thick milk pudding, 194 Threshing, 5 Time to allow for cooking joints, 93 Tinned fruit, 94 Titiens, 'Welsh tea-cakes, 135 Tomato and chicken cream, 74 sauce, 59 Tomatoes, rice, and truffles, 57 Tongvfe, to pot, 193 Tonic for kidneys, 282 Toothache cure, 281 Tortoises, 198, 287 Trackers, 74 Transvaal, 268-70 Traveller’s aid, 291 Trotters brawn, 144 curried, 146 in batter, 145 sheep’s, 144 stewed, 145 Turkey, stuffing for, 169 Turkeys, to kill, 277 _ Turnips, boil with onions, 83 Turtle, mock, 194 Ulcers. See Charcoal Under-cut, steaks from, 128 United British Women’s Emigration Association, 292 Vanilla icing, 88 Vegetables. See each Month Venison, currant sauce for, 153. See Sauce for hashed beef Vienna biscuits, 86 Vineyards, 1 18 Violets, 31 Washing-day, 24-6 Water storing, 38 Water-melons, to preserve, 62, 64 Welsh Titiens, 135 West India cakes. See Jumbles White meat, to cook, 93 sauce for fish, 85 Wild flowers, 189-91, 240-42, 245 Wild fowl, sauce for. See Sauce for hashed beef Wine-making, 6 cowslip, 60 Winter begins, 125 clothes, 125, 161 Wounds, 280, 283 Xmas pudding. Good Daughter’s, 209 Yeast, a specific for boils, 279 hops, 33 raisin, 34 Yellow peach pickle, 59 Zambal, fish, 106 quince, 84 the end } Richard Clay & Sons, Limited, London & Bungay. THE WORKS OF THOMAS CARLYLE The Library Edition. In 34 volu?nes, demy Sw, red cloi/i, js. 6d. and gs. The Centenary Edition. Edited, with Introductions, by H. D. Traill, D.C.L. In 30 volumes, square crown Zvo. Price 3J. 6^. per volume. The People’s Edition. In 37 volumes, small crown Zvo, red cloth. Separate volumes, it. Cheap Issue. In \ \ volumes, crown Zvo, bound in blue cloth, .2^1 4-*'- The Chelsea Edition. In special red cloth binding, ii volumes, with gilt tops, 5T. net. The French Revolution : A HISTORY. Co7nplete in one volume. With Illustrations. Demy Zvo, This edition of “The French Revolution” is printed from large modem type on full demy paper, is complete in one volume of 820 pages, and contains many illustrations reproduced from pictures depicting the stirring times of the period. It is well bound, and forms a handsome book suitable for prize or library. Uniform with above. Sartor Resartus, AND ON HEROES AND HERO WORSHIP. With Portraits of Carlyle, Shakespeare, Knox, Johnson, and Napoleon. Demy Zvo, 5t. CHAPMAN AND HALL, Ld., LONDON. THE WORKS OF CHARLES DICKENS The Authentic Edition.

Hilda's diary of a Cape housekeeper