Wafers

Name: Wafers
Ingredients: 12oz. of fine, dried, and sifted flour; the yolks of four eggs; the whites of six eggs; two tablespoonfuls of finely sifted sugar; two tablespoonfuls of cream; four tablespoonfuls of rose water

From The "Queen" cookery books: Ices, 1902

Add carmine for pink wafers if desired.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1768Calories

68 gProtein

294 gCarbs

35 gFat

Full nutrition (27 nutrients)

Calories1768 kcal

Protein68 g

Carbohydrates294 g

Fiber0 g

Sugars25 g

Total Fat35 g

Saturated Fat6 g

Monounsaturated Fat2.1 g

Cholesterol30 mg

Sodium13 mg

Potassium492 mg

Calcium83 mg

Iron19 mg

Magnesium93 mg

Phosphorus384 mg

Zinc2.5 mg

Copper0.5 mg

Manganese2.6 mg

Vitamin E3.8 mg

Vitamin K0.7 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.5 mg

Niacin (B3)23 mg

Folate544 mcg

Water241 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 71. The excerpt below is the record exactly as published.

Wafers. — It is easiest, and possibly in towns, •cheaper to buy these, but they are not difficult to make at home, if you have the necessary wafer iron (Messrs. Jones Bros., Dov.m Street, Piccadilly, would supply these), or tongs, as they are often ■called. Prepare a nice batter with 12oz. of fine, ■dried, and sifted flour, the yolks of four and the whites of six eggs, two tablespoonfuls of finely sifted sugar, two tablespoonfuls of cream, and four table- fipoonfuls of rose wat

Cook this with the app: pantry check, scaling, and the assistant.