Berridge House recipe book

Cup Puddings, 90 Currant Cake, Plain, 44 Curried Lentils, 125 Curried Veal, 109 Curry of Cold Meat, 109 Dinner Rolls, 104 Dropped Scones, 141 Duck, Roast, 95 Durham Cutlets, 79 Earthenware, Enamelled Ware and China, 6 Eggs : Anchovy, no in Aspic (Egg Salad), 71 Baked, 54 Boiled, 54 Egg Cutlets, 127 Eggs ( continued ) Fried, 54 Hard-boiled, 54 Scalloped, 126 Scotch, 55 Scrambled, 55 Filleting of Fish, 15 Fillets a la Maitre d’Hotel, 69 of Fish, Stuffed, 68 Plaice, Fried, 16 Fish : Cod Steaks, Fried, 16 Fillets a la Maitre d’Hotel, Fillets of Plaice, Fried, 16 Grilled Herring, 19 Haddock, Baked Stuffed, Herring, Baked Stuffed, Herring, Potted, 118 Herring, Soused, 18 Huitres au Lit, 119 Lobster au Gratin, 117 Mackerel, to boil, 17 Soused, 18 Plaice, Baked Stuffed, 20 Fried Fillets of, 16 Potted Herrings, 118 Salmon, Boiled, 17, 68 Mould, 1 17 Sardine Pyramids, no Sole a la Colbert, 68 Soused Mackerel or Herring, 18 Timbales of Haddock a la Genoise, 118 Whitebait, 67 Whiting, Fried, 15 Cleaning, Skinning, and Filleting of, 15 au Gratin, Sole, 69 to Boil Salt, 18 Boiled White, 17 Cakes, 21 Filleting of, 15 Fillets of. Stuffed, 68 Fish ( continued ) Fried in Batter, 70 Grilled, 19 Mould, 21 Pastry, 70 Pie, 20 Pudding, 21 Salt, to boil, 18 Scalloped, 71 Stewed in Milk, 18 White, Boiled, 17 Flaky Pastry, 3 7 Flues, to clean, 1 Forcemeat, 76 Forks, to Clean Steel, 4 Fowl, Boiled, 95 Roast, 94 French Beans, 93 Bread, 103 Fricassee of Chicken, 78 Fried Cod Steaks, 16 Eggs, 54 Fillets of Plaice, 16 Potatoes, Whole, 38 Sweetbread, 78 Whiting, 15 Fritters, Fruit, 89 Fruit Cake, 108 Fruit Pudding, Boiled, 34 Salad, 102 Tart, 34 Galantine, Beef, 115 Galvanised Iron, 7 Gas Stove, 3 Gateau de Veau, 123 German Potatoes, 129 Gingerbread, 45 Girdle Scones, 142 Gooseberry Fool, 102 Green Vegetables, 41 Gresini Bread, 143 Grilled Chop, 29 Fish, 19 Herring, 19 Kidneys, 114 * Ground Rice Shape, 48 [ Grouse, Roast, 96 Haddock, Baked Stuffed, 19 Ham, Boiled, 27 Pickled, 124 Toast, 127 Hard-boiled Eggs, 54 Haricot Mutton, 73 Hash, 31 Heart, Roast, 26 Herrings, Baked Stuffed, 20 Potted, 1 18 Soused, 18 Home-made Polish, 6 Hot Pot, 22 Huitres au Lit, 119 Icing, Chocolate, 108 Coffee and Pink, 107 Irish Stew, 22 Iron, Galvanised, 7 Saucepans, to clean, 3 Spoons, to clean, 4 Jam Roley, 33 Sandwich, 106 Tart, Open, 35 Jelly, Aspic, 99 Lemon, 99 Orange, 136 Jugged Hare, 9 7, 122 Kedgeree, 115 Kidneys, Grilled, 114 Kitchen Range, 1 to clean, 2 Knives, to clean, 5 Lamb, Forequarter of, 76 Layer Pudding, 133 Leeks, 40 Lemon Cheese Cakes, 138 Cream, 103 Pie, 84 Pudding, Baked, 135 Rice, 88 Sponge, 132 Lentils, Curried, 125 Liver and Bacon, 28 Liverpool Pudding, 134 Lobster Aspic, 72 au Gratin, 117 | London Buns, 46 1 Louise Cakes, 106 Macaroni a la Milanese, 112 a la Tomate, 1 1 1 Cheese, 51 Mackerel, to boil, 17 Soused, 18 Madeira Pudding, 130 Marmalade Pudding, 49 Marrow, Boiled, 41 Mashed Potatoes, 39 I Meat Cakes, 30 Pasty, 29 Patties, Cold, 38, 81 Milk Puddings, 46 Mince, 30 j Mincemeat, 55, 144 i Mock Game, 12 1 Mutton, Boiled, 27 Broth, 13 Cutlets, 77 and Peas, Stewed, 22 Roast Saddle of, 76 Rolled Stuffed Breast of, Stuffed and Rolled, 76 Oatcakes, 144 Oatmeal Biscuits, 46 Oil Stoves, 3 Omelet, Savoury, 112 Sweet, 89 Onions, Baked Stuffed, 40 Boiled, 40 Pancakes, 56 Parsley, to Fry, 16 Parsnips, 40