Berridge House recipe book

Method. — Mix the melted dripping with the meal. Add the salt and sufficient water to make a pretty soft dough. Knead till very smooth. Press into a round cake half an inch thick, then roll out as thin as required with a ribbed roller. Divide into cakes, place on a hot girdle, and bake till firm ; then take them off, rub them with meal, and toast before the fire till they curl up. This may be done under the grill or in the oven. Mincemeat i lb. beef suet, lb. currants, i lb. Valencia raisins, -J- lb. minced peel, 6 large apples, -f- lb. almonds, rind of i lemon, juice of 2 lemons, f lb. moist sugar, i teaspoonful salt, i teaspoonful ground ginger, i teaspoonful ground cloves, i teaspoonful ground allspice, i grated nutmeg, £ pint brandy, l pint sherry, pint rum. Method. — Chop apples and suet finely. Chop peel and almonds. Stone and chop raisins roughly. Grate lemon rind. Mix everything well. Press into jars. Cover with parchment. Anchovy Eggs, no Apple Amber, 87 Apple Roll, 133 Apple Tart (German) 132 Apricot Charlotte Russe, 10 1 Aspic Jelly, 99 Bachelor’s Pudding, 136 Bacon — Boiled, 27 and Eggs, 114 and Tomatoes, 53 Baked Bread Pudding, 51 Eggs, 54 Potatoes, 39 (in skins), 39 Stuffed Onions, 40 Tomatoes, 54 Baking Sheets and Frying Pans, &c. (Steel), 7 Beans and Bacon, 125 Boiled, 41 French, 93 Beef — Boiled Salt, 27 Galantine, 115 Olives, 128 Roast, 24 Sirloin of, 76 Steak Pie, 36 Stewed, 24 Beresford Pudding, 86 Berlin Pancakes, 134 Biscuit Crust, 83 Biscuits— Oatmeal, 46 Blanquette of Veal or Rabbit, Boiled Beans, 41 Cabbage, 41 Carrots, 40 Cauliflower, 42 Eggs, 54 Fowl, 95 Fruit Pudding, 34 Ham, 27 Marrow, 41 Mutton, 27 Onions, 40 Potatoes, 38 Rabbit, 31 Rice, no Salmon, 17 and 68 Salt Beef, Pork, or Bacon, 2 7 Salt Fish, 18 Sheep’s Head, 28 Suet Pudding, 33 Turnips (Mashed), 39 White Fish, 17 Bone Stock, 12 Brass and Copper, 5 Brawn, 123 Bread — Brown, 42 Dinner Rolls, 104 French, 103 Gresini, 143 White, 42 and Butter Pudding, 50 Bread Pudding (Baked), 51 (Scrap) Pudding, 48 Breast of Mutton — Rolled Stuffed, 25 Broth, Mutton, 13 Bun Cake, 137 Buns (see Cakes) Cabbage, Boiled, 41 Cabinet Pudding, 13 1 Cafe Noir, 1 13 Cakes and Buns : Bun Cake, 137 Carraway Cake, 138 Chocolate Cake, 108 Citron Buns, 14 1 Currant Cake (Plain), 44 Fruit Cake, 108 Gingerbread, 45 Jam Sandwich, 106 Lemon Cheese Cakes, 138 London Buns, 46 Louise Cakes, 106 Mocha Cake, 106 Pastry Sandwiches, 139 Perth Soda Cake, 140 Pound Cake, 107 Rice Cake, 107 Rock Cakes, 45 Seed Cake (Plain), 45 Shortbread, 139 Shrewsbury Cakes, 139 Sponge Cake, 105 Yorkshire Sandwich Cake, Calf’s Head, 75 Caramel Custards, 86 Carraway Cake, 138 Carrots, Boiled, 40 Cauliflower, 42 au Gratin, 92 in Batter, 126 Celeriac, 91 Celery, Stewed, 92 Charlotte Russe, 100, 101 Cheese Aigrettes, 113 Cheese, Macaroni, 51 Pudding, 52 Cheese and Rice, 52 Straws, hi China, Earthenware, Enamelled Ware, 6 Chocolate Cake, 108 Icing, 108 | Chop, Grilled, 29 Christmas Pudding, 56 Citron Buns, 14 1 Clean Flues, to, 1 Iron Saucepans, to, 3 Spoons, to, 4 Kitchen Range, to, 2 Knives, to, 5 Steel Forks, to, 4 a Stone Hearth, to, 2 White Metal, to, 4 Coburg Pudding, 88 Cocoa, 1 14 Cod Steaks, Fried, 16 Coffee (Cafe Noir), 113 Icing, 107 Compote of Fruit, 103 Copper and Brass, 5 Cornflour Mould, 47 C6telettes a la Dejeuner, 120 Croquettes, 79 Potato, 92 Rice, 90