Paste, Recipe for Scrubbing, 8 Pastry, Flaky, 37 and 80 Sandwiches, 139 Short, 83 Treacle, 35 Patties, Cold Meat, 38, Si INDEX 149 Perth Soda Cake, 140 Petits Choux, 84 Pickle for One Ham, 124 Hams, 124 Meat, &c., 124 Pig’s Head, 124 Tongues, 124 Pies, Raised, 82 Pig’s Head, Pickled, 124 Plaice, Baked Stuffed, 20 Fried Fillets of, 16 Polish, Home-made, 6 to, 6 Pork, Boiled, 27 Pies, 82 Roast, 26 Potatoes, Baked, 39 Baked in Skins, 39 Boiled, 38 Chips, 93 Croquettes, 92 Fried Whole, 38 German, 129 Mashed, 39 Scones, 142 Straws, 93 Surprises, 128 Potted Herrings, 118 Pound Cake, 107 Puddings, Sweet. — See ' Sweets.’ Other Puddings : Cheese Pudding, 52 Fish Pudding, 21 Toad-in-the-Hole, 57 Yorkshire Pudding, 56 Queen of Puddings, 50 Rabbit, Boiled, 31 Roast, 32 Stewed, 32 Raised Pies, 82 Range, the Kitchen, 1 Remove Stains, to; 5 from wood, 7 Rice, Boiled, no Cake, 107 Rice and Cheese, 52 Cream Beignets, 135 Milk, 48 Pudding, 46, 47 (Ground) Shape, 48 Rissoles, 79 a la Pompadour, 120 Roast Beef, 24 Duck, 95 Fowl, 94 Grouse, 96 Heart, 26 Pork, 26 Rabbit, 32 Saddle of Mutton, 75 Rock Cakes, 45 Rolled Stuffed Breast of Mutton, 25 Rules for Scrubbing, 8 Saddle of Mutton, Roast, 75 Sage and Onion Stuffing, 26 Sago Cream, 13 1 and Rhubarb Mould, 130 Salads : Egg (Eggs in Aspic), 71 Fruit, 102 Lobster Aspic, 72 Mayonnaise, 72 Summer, 52 Tomato, 71 White Fish, 72 Winter, 53 Sally Lunns, 104 Salmis of Pheasant, 1 1 9 Salmon, Boiled, 17, 68 Mould, 1 17 Salt Beef, Boiled, 27 Fish, to Boil, 18 Sardine Pyramids, no Saucepans, to Clean Iron, 3 Sauces : Anchovy, 10 Apple, n Bechamel, 58 Brown, 10, 59 Caper, 10 1 5° INDEX Sauces ( continued ) Custard, xi, 61, 130 Dutch, 59 Egg (German), 61 Espanole, 60 German Egg, 61 Hollandaise, 59 Jam, xi Lobster, 59 Mayonnaise, 61 Mint, 10 Orange, 86 Parsley, 9 Piquante, 60 Tartar, 61 Tomato, 60 Treacle, 11 Veloute, 58 White, 9 Sausage Rolls, 37, 81 Sausages on Toast, 29 Savoury Omelet, 1x2 Scalloped Eggs, 126 Fish, 71 Scones, Brown, 44 Currant, 44 Dropped, 14 1 Girdle, 142 Potato, 142 White, 43 Scotch Eggs, 55 Scrambled Eggs, 55 Scrubbing, Rules for, 8 Paste, Recipe for, 8 Sea Pie, 23 Seed Cake, Plain, 45 Semolina Pudding, 47 Slabs, 1 12 Sheep’s Head, Boiled, 28 Shepherd’s Pie, 29 Shortbread, 139 Short Crust, 34 Shrewsbury Cakes, 139 Sink, The, 7 Sirloin of Beef, 76 Sole a la Colbert, 68 Soups : Bisque, 63 Soups ( continued ) Brown Stock, 62 Brown Vegetable, 14 Brussels Sprouts Puree, 67 Celery Soup, 67 Clear, 98 Crecy, 116 Fish Stock, 63 French, 116 Gravy, 63 Green Pea Puree, 66 Hare (Imitation), 65 Haricot Bean, 14 Lentil, 13 Melt, 12 Mulligatawny, 64 Ox-tail, * Thick, 64 Pea Soup, 14 Potato, 14 Tomato Puree, 66 Tomato and Rice, 15 Vegetable (Brown), 14 (White), 15 White Stock, 62 Soused Mackerel or Herring, 18 Spanish Puffs, 84 Spinach, 91 Sponge Cake, 105 Pudding, 90 Spoons, to Clean Iron, 4 Stains, to remove, 5 from wood, 7 Steak, Stewed, 73 Steel Baking Sheets and Fry- ing Pans, &c., 7 Forks, to Clean, 4 Stew, Irish, 22 Stewed Beef, 24 Celery, 92 Mutton and Peas, 22 Ox Kidney and Rice, 74 Rabbit, 32 Steak, 73 Tripe, 23 Veal and Rice, 74 Stock, Bone, 12 Stone Hearth, to Clean a, 2 INDEX >5 Stove, Gas, 3 Stoves, Oil, 3 Stuffed and Rolled Mutton, 76 Stuffing, Sage and Onion, 26 Veal, 32 Suet Pudding, Boiled, 33 Sweetbread, Fried, 78 Sweets :

AI-modernized reading of the original text

Paste, Recipe for Scrubbing, Pastry, Flaky, 37 and 80 Sandwiches, 139 Short, 83 Treacle, 35 Patties, Cold Meat, 38, Si Perth Soda Cake, 140 Petits Choux, 84 Pickle for One Ham, 124 Hams, 124 Meat, &c., 124 Pig’s Head, 124 Tongues, 124 Pies, Raised, 82 Pig’s Head, Pickled, 124 Plaice, Baked Stuffed, 20 Fried Fillets of, 16 Polish, Home-made, 6 to 10, 6 Pork, Boiled, 27 Pies, 82 Roast, 26 Potatoes, Baked, 39 Baked in Skins, 39 Boiled, 38 Chips, 93 Croquettes, 92 Fried Whole, 38 German, 129 Mashed, 39 Scones, 142 Straws, 93 Surprises, 128 Potted Herrings, 118 Pound Cake, 107 Puddings, Sweet. — See ' Sweets.’ Other Puddings : Cheese Pudding, 52 Fish Pudding, 21 Toad-in-the-Hole, 57 Yorkshire Pudding, 56 Queen of Puddings, 50 Rabbit, Boiled, 31 Roast, 32 Stewed, 32 Raised Pies, 82 Range, the Kitchen, 1 Remove Stains, to; 5 from wood, 7 Rice, Boiled, no Cake, 107 Rice and Cheese, 52 Cream Beignets, 135 Milk, 48 Pudding, 46, 47 (Ground) Shape, 48 Rissoles, 79 a la Pompadour, 120 Roast Beef, 24 Duck, 95 Fowl, 94 Grouse, 96 Heart, 26 Pork, 26 Rabbit, 32 Saddle of Mutton, 75 Rock Cakes, 45 Rolled Stuffed Breast of Mutton, 25 Rules for Scrubbing, 8 Saddle of Mutton, Roast, Sage and Onion Stuffing, 26 Sago Cream, 131 and Rhubarb Mould, 130 Salads : Egg (Eggs in Aspic), 71 Fruit, 102 Lobster Aspic, 72 Mayonnaise, 72 Summer, 52 Tomato, 71 White Fish, 72 Winter, 53 Sally Lunns, 104 Salmis of Pheasant, 119 Salmon, Boiled, 17, 68 Mould, 117 Salt Beef, Boiled, 27 Fish, to Boil, 18 Sardine Pyramids, 110 Saucepans, to Clean Iron, 3 Sauces : Anchovy, 10 Apple, n Bechamel, 58 Brown, 10, 59 Caper, 10 1 5° Sauces ( continued ) Custard, 11, 61, 130 Dutch, 59 Egg (German), 61 Espanole, 60 German Egg, 61 Hollandaise, 59 Jam, 11 Lobster, 59 Mayonnaise, 61 Mint, 10 Orange, 86 Parsley, 9 Piquante, 60 Tartar, 61 Tomato, 60 Treacle, 11 Veloute, 58 White, 9 Sausage Rolls, 37, 81 Sausages on Toast, 29 Savoury Omelet, 112 Scalloped Eggs, 126 Fish, 71 Scones, Brown, 44 Currant, 44 Dropped, 141 Girdle, 142 Potato, 142 White, 43 Scotch Eggs, 55 Scrambled Eggs, 55 Scrubbing, Rules for, 8 Paste, Recipe for, 8 Sea Pie, 23 Seed Cake, Plain, 45 Semolina Pudding, 47 Slabs, 112 Sheep’s Head, Boiled, 28 Shepherd’s Pie, 29 Shortbread, 139 Short Crust, 34 Shrewsbury Cakes, 139 Sink, The, 7 Sirloin of Beef, 76 Sole a la Colbert, 68 Soups : Bisque, 63 Soups ( continued ) Brown Stock, 62 Brown Vegetable, 14 Brussels Sprouts Puree, 67 Celery Soup, 67 Clear, 98 Crecy, 116 Fish Stock, 63 French, 116 Gravy, 63 Green Pea Puree, 66 Hare (Imitation), 65 Haricot Bean, 14 Lentil, 13 Melt, 12 Mulligatawny, 64 Ox-tail, Thick, 64 Pea Soup, 14 Potato, 14 Tomato Puree, 66 Tomato and Rice, 15 Vegetable (Brown), 14 (White), 15 White Stock, 62 Soused Mackerel or Herring, 18 Spanish Puffs, 84 Spinach, 91 Sponge Cake, 105 Pudding, 90 Spoons, to Clean Iron, 4 Stains, to remove, 5 from wood, 7 Steak, Stewed, 73 Steel Baking Sheets and Frying Pans, &c., 7 Forks, to Clean, 4 Stew, Irish, 22 Stewed Beef, 24 Celery, 92 Mutton and Peas, 22 Ox Kidney and Rice, 74 Rabbit, 32 Steak, 73 Tripe, 23 Veal and Rice, 74 Stock, Bone, 12 Stone Hearth, to Clean a, 2 >5 Stove, Gas, 3 Stoves, Oil, 3 Stuffed and Rolled Mutton, 25 Stuffing, Sage and Onion, 26 Veal, 32 Suet Pudding, Boiled, 33 Sweetbread, Fried, 78 Sweets :

Berridge House recipe book