Recipes from English and French cookery
Records 201 to 250 of 371, in reading order. Each links to a modern interpretation.
Broad Beansp. 61French Beans à la Maitre d’Hotelp. 62Cabbagep. 62Red Cabbage, Stewedp. 62Beetroot, Pickledp. 62Beetroot and Potatoesp. 63Boiled Broccolip. 63Brussels Sproutsp. 63Celery, Stewedp. 63Cauliflower, Boiledp. 63Cauliflower, Stuffedp. 63Green Peasp. 63Haricot Beansp. 64Hominyp. 64Leeksp. 64Mushrooms au Naturelp. 64Mushrooms la Provencalsp. 64Ragout de Champignonsp. 64Stewed Mushroomsp. 64Mushrooms Stewedp. 64Onions a la Cremep. 64Spanish Onions, Bakedp. 64Parsnips, Boiledp. 64Parsnips, Fricasseedp. 65Fried Potatoesp. 65Potato Hashp. 65Potatoes A la Maitre d’Hotelp. 65Potato Omelettep. 65Potato Pastryp. 65Potato Puffsp. 65Summer Saladsp. 66Tomato Saladp. 66Anchovy Saladp. 66Sea-kalep. 66Spinachp. 67Tomato Salad Dressingp. 67Baked Tomatoesp. 67Tomatoes au Gratinp. 67Tomatoes and Ricep. 67Suet Crustp. 68Short Pastep. 68Puff Pastep. 69Apple Dumplingp. 69Apple Puddingp. 69Apple Tartp. 69Batter Puddingsp. 69Barley Puddingsp. 69Bachelor’s Puddingp. 69Plain Bread Puddingp. 69Bread-and-Butter Puddingp. 70