Haricot Beans

Ingredients

• a pint of haricot beans
• a gallon of cold soft water
• 1 ounce of butter
• a little salt, pepper
• 2 ounces of butter
• the juice of a lemon

Method

1. 1

   Soak beans overnight, then simmer in cold water with butter for 3 hours.

2. 2

   Drain and mix with seasonings, butter, and lemon juice.

3. 3

   Stir and serve.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 64. The excerpt below is the record exactly as published.

Haricot Beans. — After soaking a pint over-night, put them into \ gallon of cold soft water, with 1 ounce of butter ; simmer very slowly for about 3 hours ; drain and put into a stewpan, with a little salt, pepper, chopped parsley, 2 ounces of butter, and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.