French Beans à la Maitre d’Hotel
From English and French cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 62. The excerpt below is the record exactly as published.
French. Beans, & la Maitre d’Hotel. — Prepare and boil 1 pound of beans as above. Keep them hot, and when dry put into a stewpan with 2 ounces of melted butter, \ teaspoonful of chopped parsley, a little salt, and a teaspoonful of lemon-juice
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