Recipes from The gourmet's guide to Europe
Records 1 to 50 of 69, in reading order. Each links to a modern interpretation.
Poularde Albuferap. 7Salade Boulonnaisep. 39Sole Dieppoisep. 40Friturep. 62Breakfast Dishp. 62Broiled Eggs and Asparagusp. 64Bouillabaisse of Fresh-Water Fishp. 72Ecrevisses Bordelaisesp. 72Petites Croustades a la Lucullusp. 73Cafe pure chicoreep. 73Breakfast at Cafe Kuschp. 104Homard Chaud au Beurre Truffep. 123Minestrone alla Milanesep. 131Risotto Milanesep. 131Risotto Certosinop. 131Cotoletta alla Milanesep. 131Ossobucop. 131Polpette alla Milanesep. 131Panettonep. 131Minestrone Soup with Pestop. 134Stocafissso alia Genovesep. 134Vitello Uccellettop. 134Fainap. 134Funghi a Fungettop. 134Meizannep. 134Fegato alia Venezianap. 137Pasticcio di Maccheronip. 145Zuppa di Pescep. 147Fritto di Calamarettip. 147Cinghiale in agro dolcep. 147Pollo en padellap. 147Gnocchi di Patelep. 147Gnocchi di lattep. 147Zuapa Inglesep. 147Polpi alla Lucianap. 149Spigolap. 149Steak alla Pizzaiolap. 149Pizza alla Pizzaiolap. 149Mozzarelle in Carozzap. 149Pucherop. 151Sopa de Pucherop. 151Gaspachop. 151Arroz a la Valencianap. 152Gipsy Eggsp. 159Torijap. 159Empanado de Jamonp. 159Ciulamap. 188Scordoleap. 188Baclavayp. 188Ardei Ungelutep. 188