Pollo en padella
From The gourmet's guide to Europe, 1903
A flavorful chicken dish.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The gourmet's guide to Europe (1903) by Newnham-Davis Lieut.-Col., page 147. The excerpt below is the record exactly as published.
Polio en padella are spring chickens cut up and fried with tomatoes, large sweet chillies, and white wine
Cook this with the app: pantry check, scaling, and the assistant.