Salade Boulonnaise
From The gourmet's guide to Europe, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The gourmet's guide to Europe (1903) by Newnham-Davis Lieut.-Col., page 39. The excerpt below is the record exactly as published.
Salade Boulonnaise. Consomme Royal. Filet de Sole en surprise. Tournedos Princesse. Dessert. The salade is a savoury mixture in which moules play a leading part
Cook this with the app: pantry check, scaling, and the assistant.