Cookery for busy lives and small incomes

Hams and bacon, 13 Hand of pork, 13 Hare, jugged, 16 — roast, 15 Haricot beans, 51 — — and bacon, 24 baked, 53 curried, 82 Hash of cold meat, 79 Haunch of mutton, 12 Head, sheep’s, 18 Heart, bullock’s, 27 — sheep’s, 26 Herb pie, 57 Herring pie, 87 H HER Herrings, 41 — fried, and onions, 41 — potted, 41 Hind loin of pork, 13 Hints about food, 3 Hominy porridge, 7 1 Horse-radish sauce, 77 Hot pot, vegetables, 58 Irish stew, 19 made with cooked meat, 80 Jam, apple, 99 and blackberry, 98 — tart, 89 — vegetable marrow, 99 Jar, a stewing, 5 Jelly, cleared, 95 — port wine, 95 — uncleared, 94 Jugged hare, 16 Ketchup sauce, 75 Kidney and potato pie, 85 — pie, 26 — pudding. 26 ' — stewed ox. 26 Leeks, 49 Leg of mutton, 12 pork, 13 Lemonade, 96 Lentil soup, 35 — stew, 53 Lentils, 51 — and rice, 57 Ling, 40 Linseed tea, 97 Liver, stewed, 28 Loaf, currant, 68 Loin of mutton, 12 pork, fore, 13 hind, 13 MUT Macaroni, 52 — and cheese, 56 pork pie, 24 — soup, 34 — stewed, 54 Mackerel, 42 — potted, 42 Marmalade, 99 Marrow, vegetable, 49 jam, 99 stew, 55 Mashed potatoes, 47 Meat, baked. 9 — boiling, rules for, 7 — broiling, 9 — cold, cookery of, 79 curry of, 81 hash of, 79 — dishes, cheap, 17 — frying, 10 — joints of, plainly dressed, 1 1 — mince, 91 j — roasting, 8 — rules for cooking, 6 — stewing, 10 — vegetables dishes without, Meats, how to prepare tinned, 1 101 Milk cheese, 100 Mince meat, 91 — pies, 91 Mint sauce, 76 Mouse-buttock of beef. 1 1 Mushrooms, 51 — baked, 51 — pie, 55 — sauce, 78 Mussels, 44 — stewed, 44 Mustard sauce. 76 Mutton and peas. 21 — breast of. 17 — broth, 92 — chine of, 12 MUT Mutton, curried, 81 ■ — ■ haunch of, 12 — leg of, 12 — loin of, 12 — neck of, 12 — scrag end of, 1 2 — shoulder of, 12 Neck of mutton, 12 Nettles, 49 Nuts, gingerbread, 70 Oatmeal drink, 101 — porridge, 7 1 Omelet, 72 — potato, 54 Onion sauce, 11 — soup, 34 ^ Onions, boiled rabbit with, 16 — fried herrings and, 41 — Spanish, 50 — tripe and, 28 Oven, Dutch, 5 fish cooked in a, 39 — how to bake without an, 2 Ox cheek, 25 — kidney pie, 26 pudding, 26 stewed, 26 Pancakes, 65 Parsley sauce, 78 Parsnip soup, 36 Parsnips, 48 Paste sandwiches, 90 Pasties, Cornish, 86 Pastry, 82 — baking of, 83 — rules for making, 82 Peas, green, 49 — mutton and, 21 — pudding, 1 03 Pie, a Cornish (ten to one), 85 — beef steak, 88 POT Pie, cold meat, 80 — conger eel, 40 — • giblet, 88 — herb, 57 — herring, 87 — kidney and potato, 85 — macaroni and pork, 24 — mushroom, 55 — ox kidney, 26 — potato, 54 — rabbit, 87 — ■ rice and pork, 25 — sausage, 86 — sea, 28 — shepherd’s, 88 — star-gazing, 86 Pies, mince, 91 Pig’s fry, 20 stewed, 20 Plum cake, good, 69 — pudding, baked, 60 dough, 65 Poached eggs, 71 Pork and bacon roll, 29 rice pie, 25 — ■ hand of, 1 3 — leg cfi, 13 — loin of, fore, 13 hind, 13 — macaroni and, pie, 24 — pudding, 23 — spare rib of, 1 3 — spring of, 1 3 — stew, 21 — stewed with cabbage, 23 Porridge, oatmeal, 71 — hominy, 7 1 Port wine jelly, 95 Posset, 93 Pot-au-feu, 18 Potato and kidney pie, 85 — cheese made with, 99 — omelet, 54 — pie, 54 ' ■ - POT Potato soup, 35 — stew, 57 Potatoes and cheese, 56 — baked, 48 — boiled, 46 — mashed, 47 — new, 47 — sausages and, 24