Cookery for busy lives and small incomes

— mushrooms, 51 — plum pudding, 60 — potatoes, 48 — suet pudding, 64 Baking of pastry, 83 Baking-powder dumplings, 60 Barbel, 45 BLA Barley drink, 96 — soup, 39 Beans, broad, 50 — French, 49 — haricot, 51 and bacon, 24 baked, 53 curried, 82 stewed shin of beef and, Beef, aitchbone of, 12 — brisket of, 12 — brown stew of, 23 — buttock of, 1 1 — clod of, 12 — curried, 81 — mouse-buttock of, 11 — ribs of, 1 1 — rump of, 1 1 — shin of, 12 stewed and haricot beans, 21 — shoulder of, 12 — sirloin of, 1 1 — steak pie, 88 pudding, 30 — tea, 91 — thick and thin flank of, 12 Blackberry and apple jam, 98 Blancmange, cornflour, 66 BLO Bloaters, 43 — home-made, 43 Boiled flour, 101 — potatoes, 46 — rabbit, with onions, 16 Boiling meat, rules for, 7 Brain sauce, 70 Bread, 67 — plum pudding, 61 — stale, pudding, 61 — wholemeal, 68 Breakfast, 70 Breast of mutton, 17 Brisket of beef, 12 Broad beans, 50 Broiling, 9 Broken rice, 3 Broth, mutton, 92 — Scots, 36 a plainer, 36 Brussels sprouts, 50 Bullock’s heart, 27 Buns, dough, 69 Buttock of beef, 1 1 Cabbage, 48 — bacon fried with, 29 — pork stewed with, 23 Cake, currant (plain), 68 — dough, 68 — plum (good), 69 — seed (good), 69 (plain), 68 Cakes, rough, 69 Caper sauce, 75 Carp, 45 Carrots, 48 Cauliflower, 50 — with cheese, 55 Cheese and macaroni, 56 — cauliflower with, 55 — made with potato, 99 — milk, 100 — potatoes and, 56 Children, foods for, 6 DIS Chine of mutton, 12 Christmas pudding, a cheap, Clod of beef, 12 Cocoa, 74 — from nibs or husks, 74 Cod, 40 Coffee, 73 Cold meat, cookery of, 79 hash of, 79 pie, 80 Colouring for gravy, 102 Conger eel, 40 pie, 40 stewed, 40 Cornflour blancmange, 66 Cornish pasties, 86 Cow-heel, 25 Crab, 44 — to dress, 44 Crowdie, 34 Crust, flakey, 84 another way, 84 — for boiled puddings, 85 — short, 84 — suet for boiled puddings, Currant cake, plain, 68 — loaf, 68 Curried beef or mutton, 81 — eggs, 82 — fish, 82 — haricot beans, 82 Curries, 81 Curry of cold meat, 81 — sauce, 77 j — soup, 38 1 Dinner, how to cook an enj tire, in one pot, 1 Directions for cooking green vegetables, 46 Dishes, cheap meat, 17 — vegetable, without meat, 52 DOU Dough buns, 69 ■ — cake, 68 — plum pudding, 65 Drink, barley, 96 — oatmeal, 101 — rice, 96 Duck roast, 15 Dumplings, 59 — apple, 9 1 — baking powder, 6 — yeast, 59 Dutch oven, 5 fish cooked in a, 39 Eel, conger, 40 pie, 40 stewed, 40 Eels, 45 Eggs, 70 — and bacon, 72 — curried, 82 — poached, 71 Egyptian stew, 58 Faggots, 30 Fat, to melt down, 101 Fish, 38 — cooked in a Dutch oven,39 — curried, 82 — fresh-water, 45 — pudding, 45 — soup, 33 — stock, 32 — to bake, 38 — to boil, 39 • — to fry, 39 Flank of beef, thick and thin, Food for children, 6 — hints about, 3 Fool, raspberry, 63 Fore loin of pork, 13 Fowl, to boil, 14 HER Fowl, to roast, 14 French beans, 49 Fresh- water fish, 45 Fried bacon, 72 Fruit pudding, 64 — stewed, 66 — tart, 89 Fry, pig's, 20 stewed, 20 Frying, rules for, 10 Giblet pie, 88 Ginger & treacle pudding, 61 Gingerbread, 70 — nuts, 70 Goose, roast, 14 Gravy, 78 — a cheaper, 79 — colouring for, 102 — without meat, 79 Green peas, 49 Greens, turnip, 49 Gruel, 93 Haddock, dried, 42 — fresh, 42 Hake, 40 Halibut, 40