99
Lemon
... 148
99
White
... 153
184
INDEX.
VEGETABLES.
PAGE
PAGE
Asparagus ...
155
Potato Croquettes ...
157
Carrots
155
,, Ribbons or Chips
158
Cauliflower ...
155
,, Saute
158
Celery ...
... 156
,, Surprise
158
Green Vegetables ...
... 156
Rice ...
159
Potatoes
... 156
Spinach
159
Potato Beignets
... 157
Turnips
160
INVALID
COOKERY.
Beef Tea
... 161
Patent Groats
165
Black Currant Tea ...
... 161
Invalid Pudding
165
Chop, Stewed
... 161
Iced Milk Lemonade
165
Chicken or Veal Cream
... 162
Linseed Tea
166
Clear Barley Water
... 162
Milk and Soda Water
166
Patent Barley
... 162
Minced Beef
166
Cornflour Pudding
... 163
Pigeon, Braized
166
Cornflour Soufflee ...
... 163
,, Pudding ...
167
Egg Cream ...
... 164
Savoury Custard
I67
Fruit Lemonade ...
... 164
Sole, Baked
167
Gruel
... 164
Sole with Sauce
I6S
SUNDRIES.
Browning for Gravies
169
Mock Foie Gras ...
172
Champagne Cup
... 169
Orange Marmalade
173
Claret Cup ...
... 169
Pickle for Meat
173
Coffee
... 170
,, Hams ...
174
Coffee, Iced
... 170
,, Tongues
174
Chutney
... 170
Quenelle Meat
174
,, Indian
... 171
Sage and Onion Stuffing
175
Dripping, To Clarify
... 171
Sausage Meat
176
Forcemeat Balls
... 171
Spice for Meat
176
Glencar Jam
... 171
Syrup for Fruit
176
Mince Meat
... 172
Garnishes ...
177
Glossary of Terms 178
Two Articles that should be in euery Home.
BROWN & POLSON’S
“Patent” CORN FLOUR
For Blancmanges, Sweets, Vegetable
Sauces, etc.,
Sweetest in Flavour,
Purest and Best. . .
BROWN & POLSON’S
RAISING POWDER
“PAISLEY FLOUR ”
Trade Mark.
Certain in Action,
Simple to Use, . .
Secures Success in Home Baking.
THE
BEST SOUP THICKENER
IS
ROBINSON’S
PATENT . . .
BARLEY. .
KEEN, ROBINSON & Co., Ltd.,
LONDON.
Man-afactuvei^s of
KEEN’S MUSTARD.
The West Surrey Central
Dairy Company’s
PURE, RICH, THICK
CREAM
This Cream is delicious with CANNED APRI-
COTS, PEACHES, and BARTLETT PEARS, for
Dessert, and with
Fresh Strawberries,
Tea axrd Coffee,
Ice PuddiiLg:,
Whipped Cream, &c.
Simply pour milk on a warmed
Shredded Wheat
Whole “ Biscuit ”
For the easiest and best Breakfast or Lunch.
StevveO or otber fruit to taste.
“SHREDDED WHEAT ” is the most convenient and most
nourishing and most Natural Food, and sells at a
popular price.
Daintier than ever for the Table.
Improved Process of Manufacture.
See the Trade Mark word,
“ CEREBOS ” on every Tin.
CEREBOS
TABLE
SALT
IN these days of keen competition the
doctrine of the “survival of the fittest”
must largely operate. The first condition
necessary to success is a vigorous mind
and healthy body. ‘Cerebos’ Salt
is largely recommended by Doctors,
because it provides material for strengthen-
ing the frame work of the bod)', and
forming bone and brain substance.
Increase your chances of success in
life by using ‘Cerebos’ Salt, and
so invigorating mind and body.
Gas cookery
1885Page 63
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Lemon
... 148
White
... 153
Asparagus ...
Potato Croquettes ...
Carrots
,, Ribbons or Chips
Cauliflower ...
,, Saute
Celery ...
... 156
,, Surprise
Green Vegetables ...
... 156
Rice ...
Potatoes
... 156
Spinach
Potato Beignets
... 157
Turnips
INVALID
COOKERY.
Beef Tea
... 161
Patent Groats
Black Currant Tea ...
... 161
Invalid Pudding
Chop, Stewed
... 161
Iced Milk Lemonade
Chicken or Veal Cream
... 162
Linseed Tea
Clear Barley Water
... 162
Milk and Soda Water
Patent Barley
... 162
Minced Beef
Cornflour Pudding
... 163
Pigeon, Braized
Cornflour Soufflee ...
... 163
,, Pudding ...
Egg Cream ...
... 164
Savoury Custard
Fruit Lemonade ...
... 164
Sole, Baked
Gruel
... 164
Sole with Sauce
I6S
Browning for Gravies
Mock Foie Gras ...
Champagne Cup
... 169
Orange Marmalade
Claret Cup ...
... 169
Pickle for Meat
Coffee
... 170
,, Hams ...
Coffee, Iced
... 170
,, Tongues
Chutney
... 170
Quenelle Meat
,, Indian
... 171
Sage and Onion Stuffing
Dripping, To Clarify
... 171
Sausage Meat
Forcemeat Balls
... 171
Spice for Meat
Glencar Jam
... 171
Syrup for Fruit
Mince Meat
... 172
Garnishes ...
Glossary of Terms 178
Two Articles that should be in euery Home.
BROWN & POLSON’S “Patent” CORN FLOUR
For Blancmanges, Sweets, Vegetable Sauces, etc.,
Sweetest in Flavour,
Purest and Best. . .
BROWN & POLSON’S
RAISING POWDER
“PAISLEY FLOUR ”
Trade Mark.
Certain in Action,
Simple to Use, . .
Secures Success in Home Baking.
THE
BEST SOUP THICKENER
IS
ROBINSON’S
PATENT . . .
BARLEY. .
KEEN, ROBINSON & Co., Ltd.,
LONDON.
Manufacturers of
KEEN’S MUSTARD.
The West Surrey Central Dairy Company’s
PURE, RICH, THICK
CREAM
This Cream is delicious with CANNED APRI- COTS, PEACHES, and BARTLETT PEARS, for Dessert, and with
Fresh Strawberries, Tea axrd Coffee,
Ice PuddiiLg:,
Whipped Cream, &c.
Simply pour milk on a warmed
Shredded Wheat
Whole “ Biscuit ”
For the easiest and best Breakfast or Lunch.
StevveO or otber fruit to taste.
“SHREDDED WHEAT ” is the most convenient and most nourishing and most Natural Food, and sells at a popular price.
Daintier than ever for the Table. Improved Process of Manufacture. See the Trade Mark word, “ CEREBOS ” on every Tin.
CEREBOS
TABLE
SALT
IN these days of keen competition the doctrine of the “survival of the fittest” must largely operate. The first condition necessary to success is a vigorous mind and healthy body. ‘Cerebos’ Salt is largely recommended by Doctors, because it provides material for strengthening the frame work of the bod)', and forming bone and brain substance.
Increase your chances of success in life by using ‘Cerebos’ Salt, and so invigorating mind and body.