FoodNet

Gas cookery

1885

Page 61

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Fish Cutlets 21 Salmon Steak 28 Fried Plaice 22 „ Grilled ... 28 Fish Fritters 22 Shrimps, Buttered... 28 Fish, Steamed ... 23 ,, Fricassee... 29 Haddock, Dried 23 Sole a la Parmesan 29 ,, Stuffed ... ... 23 Sole a la Venetienne 30 Lobster Soufflees ... ... 24 White Bait .. 30 Mullet ... 24 ,, Devilled 3i COLD MEAT COOKERY. Beef Rissoles ... 32 Meat with Scrambled Eggs 36 Boudinettes of Meat 32 Mince with Potato Wall ... 36 Chicken Croquettes 33 ,, with Potato Casso- Chicken Legs, Devilled 33 lettes ... 37 Cornish Pasties • •• 34 Mince with Eggs ... 37 Dresden Patties ••• 34 Petites Bouchees of Meat ... 38 Game Soufflees ••• 35 Roman Pie ... 38 Game Cassolettes... • •• 35 Savoury Meat Fritters 38 Meat and Potato Rissoles - 35 Scollops and Eggs ... 39 INDEX. 181 MEAT DISHES AND HOT ENTREES. PAGE Beef Fillets with Horse- radish Sauce ... ... 40 Beef Fillets with Oysters ... 40 Calf’s Liver and Bacon ... 41 Chicken, Boiled ... ... 42 ,, a la Champagne... 42 ,, a la Demidoff ... 42 ,, Curried .. ... 43 ,, a la Sierra Morena 44 Creme de Volaille ... ... 44 Curry of Raw Meat ... 44 Duck, Salim of ... ... 45 Game Soufflee ... ... 45 Hare, Jugged ... ... 46 Irish Stew ... ... ... 46 PAGE Kidneys a 1’Italienne ... 47 Mutton, Haricot ... ... 48 Ox Kidney, Stewed ... 48 Pig’s Fry 49 Pigeons a la Mirabeau ... 49 Partridges a la Sierra Morena 50 Rabbit Pie ... ... ... 50 Steak and Kidney Pie ... 50 Steak, Grilled ... ... 51 ,, Stewed ... ... 51 ,, Stuffed ... ... 52 Scollops ... ... ... 53 Sweetbread ... ... ... 53 Veal, Stewed ... ... 53 Veal Olives... ... ... 54 SUPPER DISHES AND COLD ENTREES. Brisket of Beef, Spiced .. 56 Chicken, Boned and Stuffed 56 ,, Galantine ... 57 Cold Creme de Volaille ... 58 Cucumber, Cassolettes of Salmon ... ... 5^ Fish Savoury Cream ... 59 Game Pie 59 Hunting Beef ... ... 60 Plovers' Eggs in Aspic ... 60 Petits Poulets de Volaille... 61 Quails a la Strasburg ... 61 Rabbit, Boned and Stuffed 62 Turkey, Galantine ... ... 62 Veal and Ham Pie... ... 63 HOT PUDDINGS. Apple and Orange Fritters 64 Apple Dumplings ... ... 65 Batter Pudding, Boiled ... 65 Bread Pudding ... ... 65 Caramel Pudding ... ... 66 Christmas Pudding... ... 66 Chulm Leigh Pudding ... 67 Dariol Vanilla Pudding ... 67 French Pudding ... ... 68 Fritter Batter Pudding ... 68 Golden Lemon Pudding ... 69 Hayrick Pudding ... ... 69 Indian Fritters ... ... 70 Jam Soufflee ... ... 70 Marmalade Pudding ... 7r Nuremberg Pudding ... 71 Omelette aux Pommes ... 71 Omelette, Sweet ... ... 72 Pancakes ... 72 Ratafia Pudding ••• 73 Rice Pudding ••• 73 Suet Pudding ... 74 Sultana Pudding ... ... 74 Tapioca Pudding 75 Treacle Tart ... 75 Vanilla Soufflee ... 75 West Riding Pudding .. 76 Yorkshire Pudding... ... 76 1 82 INDEX. JELLIES, CREAMS AND COLD SWEETS. Lemon J elly PAGE 78 Gooseberry Fool ... PAGE 88 Wine Jelly .. 79 ,, Meringue 89 Angelica and Cherry Creams 79 Ground Rice Mould 89 Biscuit Cream 79 Ice Pudding 90 Orange Cream 80 Iced Nesselrode Pudding ... 90 Pine Apple- Cream... 80 Lemon Cheesecakes 90 Apricot Ice .. 81 ,, Pudding (rich) 9i Strawberry Ice Cream 81 ,, Curd 91 ,, ,, Sandwiches 81 ,, Custard 92 Almond Cheese Cakes 81 Marmalade Custards 92