Toast-and-Milk
From Common-sense papers on cookery, 1880
Toast should be similar to that served with pea-soup.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Common-sense papers on cookery (1880) by A. G. Payne, page 101. The excerpt below is the record exactly as published.
toast-and-milk. For this purpose you must pour the boiling milk over small pieces of toast similar to those that would be handed round with pea-soup. In making bread-and-milk for infants, it is gene- rally recommended to pour boiling water on the bread
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