Mai Trank (May-Drink)
From Modern cookery, in all its branches, 1884
Serves 6
Rhenish wine is preferred but may be expensive.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 533. The excerpt below is the record exactly as published.
MAI TRANK (MAY-DRINIi). ( German.') Put into a large deep jug one pint of light white wine to two of red, and dissolve in it sufficient sugar to sweeten it agreeably. Wipe a sound China orange
Cook this with the app: pantry check, scaling, and the assistant.