Substitute for Cod-liver Oil 762 Sweet Omelet . . 330, 331 ,, ,, with Preserves 332 ,, Toasts . . . 344 Swiss Omelet . . .54 ,, Cream . . . 450 Syllabubs, Lemon . . 478 Syrup, Cherry . • .663 ,, Clarified . . 662 ,, Elder . . . 664 ,, Ginger . . . 665 ,, Grape . . .666 ,, Linseed Cough . 760 ,, Mulberry . . 667 ,, Orange . . .668 ,, ,, and Lemon . 761 Currant ,, Vinegar Tapioca . ,, Gruel . ,, Milk ,, Omelet . ,, Pudding Treacle Pudding Tart, Fig ,, Macaroni ,, Prune . . . 352 Tartlet, Orange . . 351 Tartlets .... 354 Tarts .... 353 ,, Fruit for . . 657 ,, Icing for . . 369 ,, Mince . . , 350 ,, Paste for . . 361 Tea-Cakes . 511, 512, 513 ,, „ Common . 510 ,, ,, Scotch . . 514 ,, Linseed . . .752 ,, Mushroom . .753 Temperance Yeast .• . 530 Thickening, Brown. . 209 Thick Gingerbread . 569, 570 Toast .... 524 „ and Water . . 690 ,, Bread for Buttered. 496 „ Cheese on . . 228 ,, Cream . . . 343 ,, Dry . . .525 „ Onions and Sage on 90 Toasts, Sweet . . ^ . 344 To bottle CranbeiTies . 658 ,, Damsons . . 659 ,, Gooseberries . 660, 661 To diy Herbs . . . 218 ,, Mushrooms . .213 Toffy, Everton . . 694 ,, Treacle . . . 695 To keep Green Peas . 219 „ Lemon-juice . . 693 INDKX. 285 No. No. and To keep Vinegar . 714 . 669 Tomatoes . 171 . 670 ,, with Onions . Tomato Sauce . . 172 . 203 . 428 ,, Soup . 28 . 743 To mix Mustard . 216 . 734 To preserve Eggs . 106 . 55 ,, ,, ,, for Winter . 318 use . . 107 . 320 To toast Crumpets . . 526 . 348 „ Muffins . . 527 . 349 Tous-les-mois . 429, 430 Transparent Gingerbread, 571 ,, Pudding . . 319 Travellers’ Gingerbread . 572 “ ‘ “ .751 . 320 . 695 . 476 . 490 . 34 . 81 . 173 . 174 . 356 . 355 . 229 Treacle Posset ,, Pudding „ Toffy . . Trifle, Apple . Turkish Yourt Turnip Ha.sh . ,, Pie Turnips . ,, Fried Turnover of Apples . Turnovers ,, Cheese . Vanilla Charlotte . . 470 ,, Cream . . . 451 ,, Custards . .413 Vegetable and Rice Soup 26 ,, Soup . . .29 Vegetable Brotli . . 35 Vegetable-marrow . .619 ,, ,, Baked . . 144 ,, ,, ^ ,, with OnionsandSage 145 ,, ,, Boiled . . 143 ,, ,, and Celery Pie 83 ,, ,, Fried . . 146 ,, ,, Marmalade . 656 ,, ,, Pudding . 321 ,, ,, Soup . .14 Vegetable Pie . . .82 286 INDEX. Vegetables, Batter used in Frying . . 206 „ White Sauce for . 205 Velvet Cream . . . 452 Verjuice . . . .711 Vermicelli Pudding . 322 „ Soup . . .30 Victoria Biscuits . . 542 ,, Cakes . . .602 Vinegar, Black-Currant . 686 ,, Crab . . .712 ,, Gooseberry . .713 „ Raspberry . . 687 „ Syrup . . .670 ,, to keep . . .714 Walnuts .... 708 Water, Barley. .754 ,, Cress, Stewed . 175 ,, Fresh Fruit . . 689 ,, Oatcake Toast . 755 Rice . . .756 ,, Toast and . . 690 Westmoreland Oat-cake .517 Wheat-meal Gruel . . 744 Wheat-meal Porridge . 716 Whey, Buttermilk . . 757 ,, Lemon . . . 753 White Custards . . 414 ,, Gingerbread . 573, 574 ,, Omelet . . .56 ,, Sauce . . . 204 ,, ,, and Parsley, Eggs with . 99 ,, ,, Cauliflower wth . . 132 ,, ,, for Vegetables 205 Wine-sours . . . 620 Winter Hotch Potch . 36 ,, Salad . . . 237 Winmck Pudding . . 323 Yeast, Flour . . . 529 ,, Temperance . . 530 Yorkshire Batter Pudding 254 ,, Biscuits . . 543 ,, Muffins . . . 521 Yoiu't, Turkish . , 49C F. Pitman, 20, Paternoster Row, Loudon. E.C XjXST OIF wox^:k:s (NOT IN SHORTHAND) PUBLISHED BY \ F. PimAN, 20 4 21, PATERSOSTER ROW, LOSDOR, E.C.

AI-modernized reading of the original text

Substitute for Cod-liver Oil 762 Sweet Omelet . . 330, 331 ,, ,, with Preserves 332 ,, Toasts . . . 344 Swiss Omelet . . .54 ,, Cream . . . 450 Syllabubs, Lemon . . 478 Syrup, Cherry . • .663 ,, Clarified . . 662 ,, Elder . . . 664 ,, Ginger . . . 665 ,, Grape . . .666 ,, Linseed Cough . 760 ,, Mulberry . . 667 ,, Orange . . .668 ,, ,, and Lemon . 761 Currant ,, Vinegar Tapioca . ,, Gruel . ,, Milk ,, Omelet . ,, Pudding Treacle Pudding Tart, Fig ,, Macaroni ,, Prune . . . 352 Tartlet, Orange . . 351 Tartlets .... 354 Tarts .... 353 ,, Fruit for . . 657 ,, Icing for . . 369 ,, Mince . . , 350 ,, Paste for . . 361 Tea-Cakes . 511, 512, 513 ,, „ Common . 510 ,, ,, Scotch . . 514 ,, Linseed . . .752 ,, Mushroom . .753 Temperance Yeast .• . 530 Thickening, Brown. . 209 Thick Gingerbread . 569, 570 Toast .... 524 „ and Water . . 690 ,, Bread for Buttered. 496 „ Cheese on . . 228 ,, Cream . . . 343 ,, Dry . . .525 „ Onions and Sage on 90 Toasts, Sweet . . ^ . 344 To bottle CranbeiTies . 658 ,, Damsons . . 659 ,, Gooseberries . 660, 661 To diy Herbs . . . 218 ,, Mushrooms . .213 Toffy, Everton . . 694 ,, Treacle . . . 695 To keep Green Peas . 219 „ Lemon-juice . . 693 INDKX. No. No. and To keep Vinegar . 714 . 669 Tomatoes . 171 . 670 ,, with Onions . Tomato Sauce . . 172 . 203 . 428 ,, Soup . 28 . 743 To mix Mustard . 216 . 734 To preserve Eggs . 106 . 55 ,, ,, ,, for Winter . 318 use . . 107 . 320 To toast Crumpets . . 526 . 348 „ Muffins . . 527 . 349 Tous-les-mois . 429, 430 Transparent Gingerbread, 571 ,, Pudding . . 319 Travellers’ Gingerbread . 572 “ ‘ “ .751 . 320 . 695 . 476 . 490 . 34 . 81 . 173 . 174 . 356 . 355 . 229 Treacle Posset ,, Pudding „ Toffy . . Trifle, Apple . Turkish Yourt Turnip Hash . ,, Pie Turnips . ,, Fried Turnover of Apples . Turnovers ,, Cheese . Vanilla Charlotte . . 470 ,, Cream . . . 451 ,, Custards . .413 Vegetable and Rice Soup 26 ,, Soup . . .29 Vegetable Brotli . . 35 Vegetable-marrow . .619 ,, ,, Baked . . 144 ,, ,, ^ ,, with OnionsandSage 145 ,, ,, Boiled . . 143 ,, ,, and Celery Pie 83 ,, ,, Fried . . 146 ,, ,, Marmalade . 656 ,, ,, Pudding . 321 ,, ,, Soup . .14 Vegetable Pie . . .82 Vegetables, Batter used in Frying . . 206 „ White Sauce for . 205 Velvet Cream . . . 452 Verjuice . . . .711 Vermicelli Pudding . 322 „ Soup . . .30 Victoria Biscuits . . 542 ,, Cakes . . .602 Vinegar, Black-Currant . 686 ,, Crab . . .712 ,, Gooseberry . .713 „ Raspberry . . 687 „ Syrup . . .670 ,, to keep . . .714 Walnuts .... 708 Water, Barley. .754 ,, Cress, Stewed . 175 ,, Fresh Fruit . . 689 ,, Oatcake Toast . 755 Rice . . .756 ,, Toast and . . 690 Westmoreland Oat-cake .517 Wheat-meal Gruel . . 744 Wheat-meal Porridge . 716 Whey, Buttermilk . . 757 ,, Lemon . . . 753 White Custards . . 414 ,, Gingerbread . 573, 574 ,, Omelet . . .56 ,, Sauce . . . 204 ,, ,, and Parsley, Eggs with . 99 ,, ,, Cauliflower wth . . 132 ,, ,, for Vegetables 205 Wine-sours . . . 620 Winter Hotch Potch . 36 ,, Salad . . . 237 Winnick Pudding . . 323 Yeast, Flour . . . 529 ,, Temperance . . 530 Yorkshire Batter Pudding 254 ,, Biscuits . . 543 ,, Muffins . . . 521 Yourt, Turkish . . 490 F. Pitman, 20, Paternoster Row, Loudon. E.C XjXST OIF wox^:k:s (NOT IN SHORTHAND) PUBLISHED BY \ F. PimAN, 20 4 21, PATERSOSTER ROW, LOSDOR, E.C.

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