Vegetarian cookery

Cheese and Macaroni . 220 ,, „ Onions . 223, 224 ,, Apple . . .641 ,, Cauliflower with . 133 ,, Cream . . . 485 „ Damson . . 642 » Egg . . .480 ,, Fruit . . .644 ,, Green-Gooseberry . 643 ,, ,, Peas with . 155 ,, Italian . . . 481 ,, Lemon . . . 482 ,, on Toast . . 228 ,, Potted . . . 225 ,, Roasted . . . 227 Clarified Butter , Clotted Cream Cocoa-nut ,, ,, and Oranges ,, ,, Cheesecakes Pudding. No. 208 486 376 377 393 272 Cod-liverOil,substitutefor 762 Cold Posset . . .475 ,, Pudding . . .273 Colouring, Spinach for . 210 Common Bread Pudding . 262 ,, Tea-Cakes . . 510 ,, Buns . . . 549 Cowslip Sherbet . . 680 Crab Vinegar . . . 712 Crabs, Siberian . .616 Cranberries, to bottle . 658 ,, Siberian-Crab . 645 — Cream, Almond 431, 432 ,, Souffle . . 226 Apple . Blanched . 433 ,, Sandwiches . . 231 . 434 ,, Snaps . . 545 9f Cheese . . 485 ,, Snow . 483 f) Cheesecakes . 394 ,, Turnovers . 229 f ) Chocolate . 435 Cheesecakes . 392 9 > Clotted . . 486 ,, Almond. 389, 390 > ) Devonshire . 487 „ Apple . . 391 ff Curds . . 484 „ Cocoa-nut . 393 9 9 Cui'ds and . 489 ,, Cream . . 394 9 9 Dutch . . 436 ,, Curd 395, 396 9 9 French . . 437 ,, Lemon . 397, 398 9f Gooseberry , , 438 „ Orange . . 399 f) Irish . 439 ,, Potato . . 400 9 9 Lemon . . 440 ,, Rico . 401 9 9 Orange . . 441 Cheltenham Buns . . 548 99 Pine-apple Ice . 442 Cherries, Stewed . 375 99 Raspberry . 443 Cherry Jam . . 626 9 9 ,, Ice . 444 „ Syrup . . 663 9 9 Rhubarb . 445 Chestnut Soup . 9 9 9 Sauce . 185 Chocolate Cream . 435 9 9 ,, for Puddiims 186 Christmas Currant Loaf . 504 9 9 Snow . 446 ,, Posset . 473, 474 99 Spanish . . 447 Cinnamon Cakes . 560 9 9 ,, Rice . 448 Citron Cake . . 561 99 Sponge . . 466 ,, Puddings Claiificd Syrup . 271 9 9 Stone . 449 . 662 1 1 Swiss . 4.50 INDEX. 275 Cream Toast . ,, Vanilla . ,, Velvet . Crisped Parsley Crumpets . 518, ,, to toast . Crust, Plain, for Pies or Puddings Cucumber ,, Mangoes ,, Pie . „ Sauce . ,, Soup Cucumbers . 605, ,, Fried ,, Stewed . Cumberland Pudding Curd Cheesecakes . 395, „ Fritters . ,, Pudding , , Curds ,, and Cream ,, Cream . CuiTant Bread . „ ,, mthout Sugar „ Fritters . ,, Gruel • , ,, Loaf, Christinas Currants and Raspberries, Stewed ,, Red Curry Powder . ,, Sauce Custard Pudding „ Puddings ,, Solid Custards . . . 406, „ Almond. „ Arrowroot ,, Baked . . 404, ,, Gooseberry ,, Lemon . , 409, ,, Paste for , ,, Raspberry „ Rice No. Custards, Vanilla . .413 ,, White . . . 414 Damson Chee.se . . 642 ,, Jam . . . 627 ,, Jelly . . . 638 Damsons , . . 607 ,, to bottle . . 659 Derby Cakes . . . 562 Devonshire Cream . . 487 Digestive Biscuits . . 537 Dried Green-Peas Soup 17, 18 ,, Pears . . . 386 ,, Peas, Stewed . . 156 Dry Toast . . . 525 Dumplings, Apple . . 243 ,, Norfolk. . .294 Dutch Apple Pie . .346 ,, Cream . . . 436 Eccles Cakes . . . 563 Egg Blanc-mange . . 456 ,, Cheese . . . 480 ,, Fritters . . .62 ,, Patties . . .84 ,, Sandwiches . 232, 233 ,, Sauce . . .189 Eggs, Baked . . 92, 93 ,, Boiled . . .91 ,, Buttered . . 94 , , , , with Spinach 95 ,, Fried . ' . . 102 ,, ,, in Forcemeat 100 ,, ,, in Paste . 101 ,, with Parsley . .103 ,, Minced . . . 104 ,, Poached . . 105 ,, to preserve . .106 ,, ,, for Winter use 107 ,, with Asparagus . 96