Recipes from The encyclopædia of practical cookery
Records 351 to 400 of 1,476, in reading order. Each links to a modern interpretation.
Caramel Cream Icep. 126Caramel Creme Renverseep. 127Caramel Custardp. 127Caramel Saucep. 128Caramel Frostingp. 128Caramel Frostingp. 128Caramel Puddingp. 128Caramel Moussep. 128Philadelphia Caramelsp. 130Sponge Caramelsp. 130Caraway Biscuitsp. 131Caraway Cakesp. 131Orange or Rose Water Cakep. 132Rich Cakep. 132Irish Cakep. 132Scotch Breadp. 133Caraway Candyp. 133Caraway Liqueurp. 134Caraway Saucep. 134Caraway Soupp. 134German Caraway Soupp. 134Caraway-water Cakesp. 134Cardamom Cakesp. 137Cardamom Comfitsp. 138Cardinalp. 138Cardinal of Bitter Orangesp. 139Cardinal of Fine-applep. 139Cardinal of Strawberriesp. 139Baked Cardoons with Breadcrumbsp. 140Cardoons en Blanquettep. 140Cardoons Boiled in Butterp. 141Cardoons Boiled in Stockp. 141Cardoons with Brown Saucep. 141Cardoons with Cheesep. 141Cardoons a l'Espagnolep. 141Stewed Cardoonsp. 142Cardoons with Ox-Marrowp. 143Cardoons with Ox-Marrowp. 144Stewed Cardoonsp. 144Cardoonsp. 146Baked Carpp. 147Baked Carpp. 148Stuffed Carpp. 148Boiled Carpp. 148Braised Carpp. 149Broiled Carpp. 150Broiled Stuffed Carpp. 151Carp a la Chambordp. 151Carp a la Maitresse d’Hotelp. 151Carp en Matelotep. 152