Caraway Candy
From The encyclopædia of practical cookery, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 133. The excerpt below is the record exactly as published.
Caraway Candy. — Pound Joz. of Caraway-seeds to a fine powder, and boil it with lib. of loaf sugar and a breakfast- cupful of water
Cook this with the app: pantry check, scaling, and the assistant.