Recipes from The encyclopædia of practical cookery

Records 701 to 750 of 1,476, in reading order. Each links to a modern interpretation.

Cherry Winep. 295 Dried Cherriesp. 296 Italian Cherry Brandyp. 297 Preserved Cherriesp. 297 Stewed Cherriesp. 299 White-Cherry Sherbertp. 299 Wild-Cherry Syrupp. 299 Chestnut Auflaufp. 300 Boiled Chestnutsp. 300 Candied Chestnutsp. 301 Chestnut Biscuitsp. 301 Chestnut Bonbonsp. 302 Chestnut Cakesp. 302 Chestnut Creamp. 302 Chestnut Cream Icep. 303 Chestnut Croquettesp. 303 Chestnut Custardp. 303 Chestnut Garnish (Chipolata)p. 304 Chestnuts Glaces with Caramelp. 304 Chestnuts Glaces with Sugarp. 304 Chestnut Moussep. 304 Chestnut Pastep. 304 Chestnut Puddingp. 305 Chestnut Puddingp. 305 Chestnut Pureep. 306 Chestnut Saladp. 306 Chestnut Saladp. 307 Chestnut Saucep. 307 Chestnut Shapep. 308 Chestnut Soufflesp. 308 Chestnut Soupp. 309 Chestnut Stuffingp. 309 Chestnut Timbalep. 310 Compote of Chestnutsp. 310 Preserved Chestnutsp. 311 Compote of Chestnut-pastep. 311 Compote of Vermicellied Chestnutsp. 311 Croquettes of Chestnutsp. 312 Devilled Chestnutsp. 312 Forcemeat of Chestnutsp. 313 Glazed Chestnutsp. 313 Puree of Chestnutsp. 313 Puree of Chestnuts a la Jardinierep. 313 Sugared Chestnutsp. 314 Boiled Chick-Peasp. 316 Chick-Pea Soupp. 316 Chiffonnade Soupp. 317 Chitterlings a la Pranpaisep. 319 Chives Saucep. 320 Chocolate Drinkp. 321