Strudel Cakes

Name: Strudel Cakes
Ingredients: Mix 1 quart flour; 1 teaspoon salt; 1 tablespoon sugar; 2 teaspoons Royal Baking Powder; Rub in 4 tablespoons butter; mix to soft dough with milk; mixed 1 cup chopped almonds; ½ pound seedless raisins; ½ cup grated maple sugar

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3694Calories

89 gProtein

710 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories3694 kcal

Protein89 g

Carbohydrates710 g

Fiber26 g

Sugars266 g

Total Fat116 g

Saturated Fat5.1 g

Monounsaturated Fat40 g

Polyunsaturated Fat16 g

Omega-30 g

Cholesterol126 mg

Sodium3110 mg

Potassium3319 mg

Calcium1243 mg

Iron38 mg

Magnesium565 mg

Phosphorus2269 mg

Zinc8.5 mg

Copper2.7 mg

Manganese7.2 mg

Vitamin D0 mcg

Vitamin C5.2 mg

Vitamin A0 mcg

Vitamin E33 mg

Vitamin K7.9 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)4 mg

Niacin (B3)40 mg

Folate870 mcg

Choline92 mg

Caffeine0 mg

Water100 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 39. The excerpt below is the record exactly as published.

Strudel Cakes. — Mix 1 quart flour, 1 tea- spoon salt, 1 tablespoon sugar, 2 teaspoons Royal Baking Powder. Rub in 4 tablespoons butter, mix to soft dough with milk, roll out Mi inch thick. Have ready mixed 1 cup chopped almonds, Mi pound seedless raisins, Mi^ cup grated maple sugar. Cut dough in 2 pieces. On 1 piece spread nut mixture, cover with other piece, roll together with pin. Cut in 4- inch squares, brush tops with milk, sprinkle with maple sugar, bake in quick oven. Bath Buns. — Mix and sift 1 quart flour, 2 teaspoons Royal Baking I’owder, Mi teaspoon salt, % cup sugar, 1 teaspoon powdered cinna- mon. Add grated rind 1 lemon. Mi cup chopped citron. Rub in Mi cup butter. Beat 6 egg yolks, add % cup milk, and mix all to soft dough, adding more milk if needed. Mold with the hands in round buns. Place 1 inch apart on greased pans. Brush with milk, sprinkle with chopped citron, and bake in quick oven. Cinnamon Buns. — Sift together 1 pint flour, 1 tablespoon sugar. Mi teaspoon salt

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